The restaurant welcomes you for fine dining in a very nice place. You get a Fantastic view of…read moreTerrasson from the terrasse. The food is excellent and the service nice and very efficient. We were a table of four and we sampled the foie gras, the duck, the beef. All the dishes are flavorful with a little something on top to surprise and develop all the flavors. The four gras was served with aloe Vera. The meat was served with gratin and fresh herbs. As desert we had the cheese, the chocolate soup and red fruit gaspacho. The deserts are very creative and very tasty.

What a fantastic little gem of a restaurant!…read more Located on a little square down the hill from the incredible Hautefort château, the location couldn't be more adorable and convenient for anyone visiting this medieval village. We luckily booked a table in advance for the lunch service thanks to the reviews on Yelp and were so happy we did as we scored the last table on the terrace and perhaps the last table for the service as scores of people were turned away after our arrival. They have several prix fix lunch menus but we opted to order à la carte. I had the tomato-crumble crusted cabillaud served on a fresh bed of ratatouille and drizzled with a cream reduction that was a lovely, light(isn) dish for the super hot day. My husband had a burger topped with a slice of fresh-seared foie that was delicious/super intense, but it was my mom's duck hachis parmentier that was the clear winner of the table. The also have a great kids menu with the largest and most delicious portion of fries and chopped steak my kid has ever been served! The service was super professional and extra sweet. Definitely not a place to be missed when exploring the area, just be sure to reserve in advance.

Went here after visiting Lascaux. They have an outdoor area (eg, sidewalk) which was lovely. The…read moreplat du jour was delicious and we opted for the menu complet. The service was great especially with a group of 7, very accommodating. Good menu options for kids. The bathroom was clean.

A typical Perigords' restaurant, a frequently renewed menu and a large choice. The pavement area is…read morean idyllic place, under the oaks, little and extraordinary among friends shows. This restaurant is "the place you do not have to miss", savoury meals, a talented chief, and a smiling reception. We can greats this little restaurant which making us (re)discover the great local cuisine. You have a perfectly complete meal for 29EUR. Potage, starter (foie gras, périgourdine's plate, Nordics' salad), dish (magret, confit, duck's parmentier , carpaccio of duck's magret, veal's kidneys with wine sauce, ray's wings with capers' sauce) and dessert (Sorbets, ice creams, Chocolate's mirror... Etc.) I probably make some mistakes, and i would apologize for them. I'm a froggie and my English isn't perfect... miles away from perfection.

It is an excellent location to spent a night. This chateau is the second chateau hotel we have…read morespend a night. Our room is in the main building with very interesting bedding like old castle. In the room, there is a organ musical instrument. Very interesting. The bathroom and toilet is separate compartments in our unit. Bed is comfortable. Since the chateau located at the rural area, night time is quiet. We also have dinner at chateau restaurant. We start with Gaspacho de concombre et pomme verte. This is Cucumber and green apple gazpacho. It also comes with sear cutter fish with roll up salmon. My wife appetizer is beef heart tomatoes, perigord scamorza strawberry, beetroot sorbet, raspberry vinegar, basil, dried duck breast. Our entrees is bass fillet of the moment, pan-fried chanterelles, sweet garlic emulsion. This dish is excellent. My wife has the chicken supreme and foie gras with citrus fruits, old rum juice tagliolini cream of flat-leaf parsley. It is delicious too. The chateau hotel has swimming pool area, bars, seating garden and more. It is pleasant to eat outside with view to the farm area.

From the owner: Cuisine gastronomiqueread more

From the owner: Seulement trop connu ! Lintérieur de cette excellente adresse de la haute ville, en pierre…read moreapparente, avec partie troglodytique, est mis en valeur par une déco très soignée. Aux beaux jours, la terrasse est agréable aussi. La cuisine traditionnelle est à découvrir selon plusieurs formules : cailles rôties et sa salade chicorée huile de noix et noisettes, suivie dune gourmandise dagneau à lail confit et jus de romarin, puis pain perdu au pain dépice et poires caramélisées.

They changed chefs and reopened recently, so the old comments no longer apply…read more The food was delicious and adventurous, the service impeccable, the prices very reasonable. We have dined at Michelin star restaurants and L'imaginaire is a strong competitor, at a much more reasonable price. Definitely worth a visit!

From the owner: Une invitation gourmande en Périgord Le restaurant -son chef chef Eric Samson- propose une cuisine…read moreactuelle et inventive à partir des meilleurs produits de la région. Pour l'hôtel, sept chambres, dont une suite, vous invitent à y séjourner.