Lovely spot that we found on the middle of where many streets intersect and no cars can drive thru!…read more We had the dinner menu and tried the seafood appetizer with shrimp, mussels, scallops over leeks and salad, the steak frites and the fish cakes with terrine of zucchini, tomatoes and sweet potato. All delicious prepared and for dessert we had the house desserts which were an orange polenta and bread pudding. Server was lovely! And food was nicely seasoned and served promptly

Restaurant La Roseraie is set in a beautiful garden outside the Hotel La Roseraie. The trees…read more flowers and pathways are absolutely stunning but that's where the Wow ends, and the OW begins. The positives were an extensive wine list and a smashing special entree, the Swordfish Trifecta. The trifecta consisted of tartar, smoked, and sashimi; a delicate and wonderful dish. The restaurant specialty is duck and I went with the waiters strong suggestion to order it. The duck was presently beautifully but was tough as a construction boot and had zero flavor. I ordered the duck medium rare as suggested, and it was cooked perfectly. The meat and the texture was honestly the worse duck I have ever had; it was simply not edible. I spoke with the waiter about it very discreetly and he seemed perplexed and somewhat hesitant to speak with the chef. I asked for the chef to come speak with me if he wouldn't, so he left the dish and retreated. He came back about 10 minutes later and said "sorry"; my response was "what did the chef say" and his response "sorry". He then walked away. He never offered to replace the duck or another dish. I sat there for 20 minutes and never touched the dish. When he returned he said "sorry, we would like to offer you dessert". I was beside myself at this juncture and frankly had lost my appetite. I declined the dessert offer. Our bill came to 102 Euros for my wife and I with one entree, two plats, one dessert (my wife), and a bottle of wine. There was no adjustment made to my bill for duck and I paid the full price plus left a nice tip for the waiter. My belief was it was not his fault and the chef was probably a monster to work for. Neither the chef, maitre d said a word to us as we left. The following day I sent the maitre d a note expressing my strong dissatisfaction with my dinner, the experience, and their overall lack of pride in their food. The maitre d responded with an angry and scathing note accusing me of lying and not knowing great food if I saw it. He went on to berate me and spew ugliness. My strong, strong recommendation is to avoid this restaurant at all costs. Maybe it was an off night for the chef, but there is no excuse for the maitre d's lack of professionalism and ugliness.

From the owner: Le Temps des Fleurs L'Hôtel 3 étoiles La Roseraie abrite en son sein un petit trésor de romantisme…read more: son restaurant La Roseraie. Le cadre est cosy, une belle salle à manger bourgeoise décorée avec finesse : nappes et serviettes d'un blanc immaculé sont accompagnées de roses.Dans l'assiette, gourmandise et cuisine périgourdine traditionnelle. Durant les beaux jours, dînez en terrasse près de la roseraie pour un moment gourmand plein de coquetterie. Si vous souhaitez prolonger le moment n'hésitez pas à occuper l'une des chambres feutrées de l'hôtel.

Very rude and discriminatory service. If you don't speak French do not go here! Food wax ok and…read morelocation is nice.

A refreshing change from all the meat and duck, etc. Fantastic pizza and a glass of wine on a…read morebeautiful patio overlooking the river. Ain't nuthin wrong with that.

From the USA, been traveling Europe for over 2 months. Cannot say enough about the Croquet Madame…read moreand Frites. The burger with egg was also very delicious. The service was a 5 also. Very friendly. Would highly recommend this for lunch.

From the owner: Je recommande chaudement ce restaurant-bar. La déco est magnifique avec un plafond avec des…read morefresques que nous font penser a une chapelle. Il y a beaucoup de place. Le café possède une terrasse ensoleille. C'est très agréable. Contrairement à ce que l'on pourrait penser en rentrant dans l'établissement, les prix sont très très doux. Et en plus c'est délicieux ! Des salades a midi et une enoooooooooooooorme variété des bières.

Great find in Montignac. My husband and I were looking for a lunch stop after touring Lascaux 4…read more Most places were closed, but this one, located above the church, was filled with locals. We got our order in before their 2 pm closing. The server was friendly and helpful, communicating without speaking English what I could have without onions or meat. My mozzarella, tomato, and basil salad was delicious. Outdoor tables with shade as well as indoors located just off the main street with a view of town.

We were in Montignac after visiting the fabulous Lascaux IV museum…read more We found this pleasant restaurant and were seated on their patio. The ambiance is casual, and it was obviously a favorite of the locals, we found out why. The staff were friendly, service quick, but they obviously are not used to non-French speaking customers. With a little Google translator, we were able to settle on our lunch order. I had one of the "menu d' or" items. A large slice of toasted bread with melted goats cheese and thin cut duck breast with a house made pesto on a green salad loaded with fresh tomatoes. It was delicious. A 1/4 pichet (250ml) of a local white wine made it a wonderful lunch. The restaurant sits just off the church Square and also has indoor seating and a full bar.