They changed chefs and reopened recently, so the old comments no longer apply…read more The food was delicious and adventurous, the service impeccable, the prices very reasonable. We have dined at Michelin star restaurants and L'imaginaire is a strong competitor, at a much more reasonable price. Definitely worth a visit!

From the owner: Une invitation gourmande en Périgord Le restaurant -son chef chef Eric Samson- propose une cuisine…read moreactuelle et inventive à partir des meilleurs produits de la région. Pour l'hôtel, sept chambres, dont une suite, vous invitent à y séjourner.

We stopped for lunch after using "Surprise me" on the app. We were quickly greeted and seated upon…read moreentry. We sat on the patio and it was well shaded, but near the bamboo we had pieces of plant raining down on us with the breeze. They have a lunch menu with entree, plat dessert for a modest sum. The Food was tasty with correct portion size. The beef steak was tender, and everything was well-seasoned For dessert we ate Moelleux aux pomme!! So tasty!! Do not miss! FYI Parking is a bit tight.

From the owner: Une formule bien garnie Au départ, le Nuage devait être plutôt un bar à tapasread more

A typical Perigords' restaurant, a frequently renewed menu and a large choice. The pavement area is…read morean idyllic place, under the oaks, little and extraordinary among friends shows. This restaurant is "the place you do not have to miss", savoury meals, a talented chief, and a smiling reception. We can greats this little restaurant which making us (re)discover the great local cuisine. You have a perfectly complete meal for 29EUR. Potage, starter (foie gras, périgourdine's plate, Nordics' salad), dish (magret, confit, duck's parmentier , carpaccio of duck's magret, veal's kidneys with wine sauce, ray's wings with capers' sauce) and dessert (Sorbets, ice creams, Chocolate's mirror... Etc.) I probably make some mistakes, and i would apologize for them. I'm a froggie and my English isn't perfect... miles away from perfection.

From the owner: French cuisine with local ingredients from Chef Nick Honeyman from New Zealandread more

We had a group of 30 the other night and the two offerings were a chicken stew and a duck…read moreleg...both the most delicious and delightful dishes I have ever tasted. There are many fine restaurants in the area but I would dine here everyday if possible. The duck leg has spoiled me forever and I will be searching for this taste forever.