From the owner: EnfaiM, un restaurant de cuisine Française, la carte conçue uniquement avec des produits frais et…read moreévoluant au gré des saisons. Un voyage entre terre et mer, des entrées aux desserts notre chef vous propose ses recettes maison. Une carte des vins de propriétés représentant les différents cépages et appellations de France à des prix très doux. Le client peut choisir plusieurs formules, dont l'offre "Ti moun" pour les enfants, et peut même participer à l'élaboration de la carte en soumettant ses souhaits, ses envies et ses suggestions. Egalement chaque mois, les EnfaiMusicales pour une soirée "Diner + Concert" avec des groupes de blues, jazz ou de musique du monde à découvrir absolument !

From the owner: Petit détour dans le Gers Des rideaux à fleurs, un vase plein de tournesols, des chaises en bois,…read moreune petite fontaine, le tout dans une ambiance chaleureuse et fleurie. Jean Terlon est artisan-cuisinier et restaurateur. Il vous accueille de bon coeur dans son auberge gasconne pour déguster des produits de qualité cuisinés sur place. Spécialisé dans le foie gras, le restaurant vous propose par exemple de goûter aux "huîtres gratinées au foie gras" ou encore au "dessert amandine au foie gras, glace au foie gras et sirop d'érable" ... "Le bonheur est dans le pré, puis dans l'assiette !".

How are airport croissants SO good. This totally made up for the fact that I didn't get a chance to…read morestop in a boulangerie on my short trip. I usually stop at Paul in airport or metro waits but I'm sooooo happy Orly is about that Eric Kayser life because they are just SO good. The pain au chocolat is buttery, soft, warm, fresh, delicious and everything you need and more. Not too sweet and perfect avec un petit café. Writing this just makes me want more! Our cashier on that particular morning was cranky and did not look happy to be there. Her colleague was in better spirits and more welcoming. It was also 540 AM and she was serving croissants instead of eating them, so I'd be salty too.

This chain has some decent pastries if you're on the go. I honestly can't believe how good their…read moreproducts are. It was nice to have them at Orly whilst waiting to board a flight to Venice. The coffee and croissants were fresh and delish!

I sat here for awhile on a layover from New York to Bologna. I found this little cafe in Terminal…read moreWest near the security for Iberia. I had a cafe macchiato with milk and a chocolate croissant because they were out of regular croissants. I'm not a huge fan of chocolate but it was really delicious as well as the coffee. They also had prepped meals that are prepared with recipes from renowned chefs. I wasn't hungry enough to try one but they looked pretty good with healthy ingredients! This is a good place to pass the time while waiting to check in for a flight.

Solid prices, gourmet almost whimsical food combinations at times. And the food quality is very…read moremuch proportional to prices. The only legitimate place to eat at Orly for a proper sit down meal. It is my go to restaurant when I fly through this airport