Hubby & I dined here in 2017 when we were in China town visiting the area where he grew up. This…read morerestaurant is a little special to hubby as his dad would take his clients here all the time. It's amazing to see this place is still doing well. We dined here in the evening and the food was amazing; it had a Thai/Malaysian twist to it. The Tom Yum soup was good and the egg rolls were my favorite. Super crispy and different from the ones back home. I didn't care too much for the Pad Thai but I did enjoy the Fried Rice. The icing on the cake was the Mango Sticky Rice. It was delicious!

The food was fantastic and the service was even better. We really appreciated having a decent meal…read moreafter striking out a few times. They gave us a wonderful table right in the front and we were so appreciative of everything.

Came here with some friends for the first time. We were so pleased with every dish that came out…read more Very light, but packed with so much flavor. Definitely will be back again when I am in Paris!

Food was delicious. Will definitely come back for more. The only negative feedback I can say is…read moretheir ice tea (thé glacé)... It's nyeeeh.

This place is great! This is coming from an Asian American in Southern California. The owner, Liu,…read morewill take care of you. Great SE Asian flavor for being in Paris and it will satisfy your cravings. Bonus , it's connected to the bar next door so you can order a craft beer to wash down you spicy Thai cuisine!

So freakin good! We've been traveling Europe for a few weeks and this SEA girl need her stinky…read morefoods. We took a shot with Luangpra even though there was little to no reviews on Yelp, but we loved the conveniency of the location to metro and the proximity to all the main attractions, and boy did it not disappoint!! The clear winner was the laab neua, which is Lao style tartare. It's like an explosion of flavors in your mouth. (I suggest requesting extra limes on the side. It should be tart). We also had Lao sausages (they make it in house!), papaya salad, and pad Thai (for the kids). Everything was delicious. I even got a nice piece of fermented fish with the papaya salad. Being Khmer, I love my prahok. Highly recommend.

What a wonderful find! Only open for 5 months and right in my back yard. Alfred the owner speaks…read moreEnglish perfectly but I insisted he spoke French to me since I don't get to practice much. I was going to walk right on by but the warm inviting decor did just that... It invited me in. And the rest of the evening was just as warm and inviting as the decor. I stuck to seafood and everything was superb. Alfred explained that Laotian cuisine has the same ingredients as Thai cuisine but with a twist. It was like eating my favorite foods at a fusion restaurant. The Tom Yum soup had large shrimps, a thicker broth than I'm used to with Thai food, as well as the familiar mushrooms and veggies. But it tasted different in a very good way. As was the fish entree. Wrapped in bamboo leaves and topped with ginger and curry it was light and very tasty at the same time. I finished the evening with the sticky rice topped with flan and coconut which was a first for me. I look forward to returning soon and experiencing the rest of their menu.

Wow, what a gem. This family owned Laotian restaurant is something you should not skip. The food…read morewas incredible, quick and great service. It was traditional Lao cuisine with a French twist, and the food was flavorful, refreshing, and unique. The black sticky rice Dessert with coconut milk and egg yolk was so good. I want to come back already.

Had to try Lao food when in Paris and this seems to be the most popular. People were waiting for…read morethem to open. The place has plenty of seating and was a tight squeeze but I suppose that's normal to maximize the space. The staff were Lao and as we got seated it continued to get busier! 4/5 Nam kow - I love this wrap and always get it. Very glad I ordered this. 4/5 Ka poon - this is one it must fave dishes and got it with the blood. A must! 1/5 Steamed fish - was disappointed with this as it was not served hot and lacked flavor. I don't recommend. 3/5 Lao sausage - served differently like little meatballs and was good but not spicy like they should be. It was a bit dry. Would come back to try the papaya salad and explore other items!

My favorite Lao/Vietnamese restaurant in Paris. We always try to come here at least once every time…read morewe are in Paris. There is always a long line. My uncle dines here frequently. We waited a good 30 minutes this time around. We were pretty hungry by the time the food arrived. Because everything is freaking delicious I am not even going to give ratings. We ordered: Lao sausage Sticky rice Salade de riz porc Steak Lao Morning glory Mango sticky rice dessert Banh canh Papaya salade Crispy intestines Bamboo dish We finished all of it! Portions are smaller than in the states but quality is excellent. Be ready to wait in line!

This smallish spot serves savory Vietnamese and Laotian cuisine on the cheap. Usually filled to…read morecapacity - thank goodness for air conditioning! - it's best to keep any entourage a modest size. The secret to quality cooking is the proper mixing of hot, sweet, and sour flavors, and this eatery nails it. Their dishes have a home-cooked touch: try their beef jerky appetizer, spicy sour soup, and sticky rice. Like spicy? Just ask, and you'll be sweating bullets by the end of the meal.

Great restaurant, always a pleasure to go there and for a Thai-Lao-Vietnamese restaurant in Paris,…read morein my opinion, the food is quite authentic.

Thai food in Paris... I came I saw I conquered. And it was…read moreGOoOoOd Upon entry, I was immediately greeted and sat. It wasn't crowded so that was a plus. I def smelled the food as I was walking from my hotel and that enticed me to eat here! I ordered the Prefixed menu which included 2 veggie spring rolls and the entree. Another plus was that the menu was in both French and English. Not all Parisian establishments offers that so that was definitely a benefit for me. Overall I'd give the food 9/10. The rice was a tad spicer than I expected it to be. (Im also a very lightweight spice person so there's also that) I LOVED my Thai iced tea. I ordered extra sauce and was charged for it. That seems to be the norm for most places now both in Paris and the US so it's ok. I'd def return! This was my first lunch in Paris and I was NOT disappointed.

Good restaurant we found randomly walking down the street. The menu had pictures of the items which…read morewas helpful since our French isn't very good. The service there was great. The seating inside was a little tight, however. I tried the Pad Thai noodles with Shrimp and it was good but a little different than what we are used to in Miami. I also ordered chicken in red curry sauce which came with white rice, veggie spring rolls and some type of Papaya salad on the side. My hubby ordered beef with a ginger/citrus sauce that was good as well.

Discovering Lao Viet was as if I was transported to my mom's kitchen and I could savor all my…read morefavorite childhood memories. It tastes vintage but feels brand new. I love love love this restaurant, so much we returned more than five times during our trip. This is an enchanting family-owned spot with a cute patio and two separate dining areas. Everyone is so genuine and sweet. Service is fantastic and fast when you are hangry. My mum loved to sit and chat with the chef. And we were able to request some items off menu and they were kind to oblige. Such a selection of food choices and the food is incredibly authentic. Prices are so reasonably and for those unfamiliar with Laotian or Thai dishes, they have pictures so you can just point to what you want. Highly recommend the nem nuong (pork sausages), som mou (fermented pork sausage), riz gulant (sticky rice), tam som pou (papaya salad), and the boeuf seche a la citronnelle (beef jerky). The flavors are magical with lemongrass and sweet savory perfect with the pepper jelly sauce. I could rattle off more but just order anything on the menu and your belly was thank you. The dessert menu was the spotlight for my happy joy joy dance. Oooeeemmmgggeee, I found all my favorite desserts that I craved. Th.e haricot rouge glace has the purple beans and so refreshing and yummy. Also fan of the tarot au lait de coco; name says it all. The khao niao ma muang (mango sticky rice) is not too sweet and just perfectly ripe mangos. The lemon sorbet ice cream is the sweetest presentation served in a lemon shell that my nieces refuse to share. Be around people you feed your soul, not deplete it. Lao Viet is a love letter to my inner child. Feed with immense love. Your body will love you back eating here.

Have a great selection of authentic Thai & Indo-Chinese dishes. Our choices and recommendations:…read moreChicken feet salad the mango & pickled crab salad All the Phos were all excellent Vietnamese sausage & crispy rice Prawns with mushrooms (although the mushrooms were fried button mushrooms) The coconut water was too sweet & must have added sugar

On my last night in Paris, I wanted to get away from the sight seeing and family dinners and…read moreventure out on my own. With all of the options in Paris, I really wanted something comforting like pho. When I arrived, there was a line out the door and another ordering take out. Since I was only a party of 1 now, I was seated right away. The place is small and every table was full. We have a lot of pho in SF, so there were somethings that I noticed that were different. The noodles didn't taste like rice noodles, more like ramen noodles. They didn't have any of the typical pho items like bean sprouts, basil or jalapenos. The meat was prepared differently, but still very good overall. They didn't have any Viet Beer, only Tsingtao which is Chinese. No worries, I like them all. They also called the dumplings (or gyoza) by the term "ravioli", which was different to see - but probably easier for tourists to understand. Although I am no expert, this didn't seem to be authentic Vietnamese, but more of an Asian Fusion. It was quite delicious though and was glad I had the opportunity to try it out.

Holy Phok! This is such an unbelievable gem! I did not expect it walking in but the Pho was…read moreamazing. Beyond that I just had paneng curry ruined for the rest of my life because it cannot get better then that. The Larb/Lap made of duck... is just the best thing that can ever be made. Truly mind blowing. It's such a charming hole in the wall family run restaurant where they are truly proud of their kitchen.