Discovering Lao Viet was as if I was transported to my mom's kitchen and I could savor all my favorite childhood memories. It tastes vintage but feels brand new. I love love love this restaurant, so much we returned more than five times during our trip.
This is an enchanting family-owned spot with a cute patio and two separate dining areas. Everyone is so genuine and sweet. Service is fantastic and fast when you are hangry.
My mum loved to sit and chat with the chef. And we were able to request some items off menu and they were kind to oblige. Such a selection of food choices and the food is incredibly authentic. Prices are so reasonably and for those unfamiliar with Laotian or Thai dishes, they have pictures so you can just point to what you want.
Highly recommend the nem nuong (pork sausages), som mou (fermented pork sausage), riz gulant (sticky rice), tam som pou (papaya salad), and the boeuf seche a la citronnelle (beef jerky). The flavors are magical with lemongrass and sweet savory perfect with the pepper jelly sauce. I could rattle off more but just order anything on the menu and your belly was thank you.
The dessert menu was the spotlight for my happy joy joy dance. Oooeeemmmgggeee, I found all my favorite desserts that I craved. Th.e haricot rouge glace has the purple beans and so refreshing and yummy. Also fan of the tarot au lait de coco; name says it all. The khao niao ma muang (mango sticky rice) is not too sweet and just perfectly ripe mangos. The lemon sorbet ice cream is the sweetest presentation served in a lemon shell that my nieces refuse to share.
Be around people you feed your soul, not deplete it. Lao Viet is a love letter to my inner child. Feed with immense love. Your body will love you back eating here. read more