Had to try Lao food when in Paris and this seems to be the most popular. People were waiting for…read morethem to open. The place has plenty of seating and was a tight squeeze but I suppose that's normal to maximize the space. The staff were Lao and as we got seated it continued to get busier! 4/5 Nam kow - I love this wrap and always get it. Very glad I ordered this. 4/5 Ka poon - this is one it must fave dishes and got it with the blood. A must! 1/5 Steamed fish - was disappointed with this as it was not served hot and lacked flavor. I don't recommend. 3/5 Lao sausage - served differently like little meatballs and was good but not spicy like they should be. It was a bit dry. Would come back to try the papaya salad and explore other items!

My favorite Lao/Vietnamese restaurant in Paris. We always try to come here at least once every time…read morewe are in Paris. There is always a long line. My uncle dines here frequently. We waited a good 30 minutes this time around. We were pretty hungry by the time the food arrived. Because everything is freaking delicious I am not even going to give ratings. We ordered: Lao sausage Sticky rice Salade de riz porc Steak Lao Morning glory Mango sticky rice dessert Banh canh Papaya salade Crispy intestines Bamboo dish We finished all of it! Portions are smaller than in the states but quality is excellent. Be ready to wait in line!

Hubby & I dined here in 2017 when we were in China town visiting the area where he grew up. This…read morerestaurant is a little special to hubby as his dad would take his clients here all the time. It's amazing to see this place is still doing well. We dined here in the evening and the food was amazing; it had a Thai/Malaysian twist to it. The Tom Yum soup was good and the egg rolls were my favorite. Super crispy and different from the ones back home. I didn't care too much for the Pad Thai but I did enjoy the Fried Rice. The icing on the cake was the Mango Sticky Rice. It was delicious!

The food was fantastic and the service was even better. We really appreciated having a decent meal…read moreafter striking out a few times. They gave us a wonderful table right in the front and we were so appreciative of everything.

Came here with some friends for the first time. We were so pleased with every dish that came out…read more Very light, but packed with so much flavor. Definitely will be back again when I am in Paris!

Food was delicious. Will definitely come back for more. The only negative feedback I can say is…read moretheir ice tea (thé glacé)... It's nyeeeh.

This smallish spot serves savory Vietnamese and Laotian cuisine on the cheap. Usually filled to…read morecapacity - thank goodness for air conditioning! - it's best to keep any entourage a modest size. The secret to quality cooking is the proper mixing of hot, sweet, and sour flavors, and this eatery nails it. Their dishes have a home-cooked touch: try their beef jerky appetizer, spicy sour soup, and sticky rice. Like spicy? Just ask, and you'll be sweating bullets by the end of the meal.

Great restaurant, always a pleasure to go there and for a Thai-Lao-Vietnamese restaurant in Paris,…read morein my opinion, the food is quite authentic.

This is my second time going there. During the weekend lunch hour, it is tad bit crowded. First…read moretime I was there, I didn't have to wait for the table. The secobd time, I had to wait about 10minutes. The wait is well worth it though! I recommend ordering the"menu" that they have. I ordered the 3rd/4th? Menu option (it was the last option). It started with a spicy fish soup, fried shrimps then the main of green curry with beef, fried rice with pork and some chicken. The menu is more than enough to share with 2 people. The fish soup - it was a type of subtle hot where you only notice how spicy it is after half way when your nose is runny. The veggies and fish were delicious. A few sprinkles of coriander Fried shrimp - I do enjoy fried shrimps but this was an excellent fried shrimp. The outside was super crispy with bread crumbs and there was a light soft dough around the shrimp. Mmmm the experience of chewing that... Green curry with beef - It was good green curry but nothing to write home about Chicken - I am not sure what the sauce was. I assume sweet and sour. I was distracted by the other dishes to notice much about this. It was good but not good enough to stand out Fried rice with pork - There were pieces of pork in the fried rice. It had a slight hint of sweet flavor (honey glazed?) But those pieces were mainly salty which made a great balance to the fried rice. I didn't think I would ever rave about fried rice but this place changed my mind To end my lunch meal, I had ordered this "flan" made out of coconut milk with green tea. If you love coconut, I definitely recommend this! It came warmed up. It was soft and coconut-goodness. Heads up, the service isn't great. But you shouldn't be going here for the service but the food. I am happy as long as they don't throw my food

Stopped here after coming back from a mini vacation in Nice…read more My aunt literally ordered everything off the menu except for may three items. (Hilariously so, since she had a whole lecture about portion control just right before that). Food came out really quick and really seemed like it kept coming out and wasn't going to stop. My favorite dish was a papaya salad. Really light and refreshing. All the food here was really good and authentic.

This place is great! This is coming from an Asian American in Southern California. The owner, Liu,…read morewill take care of you. Great SE Asian flavor for being in Paris and it will satisfy your cravings. Bonus , it's connected to the bar next door so you can order a craft beer to wash down you spicy Thai cuisine!

So freakin good! We've been traveling Europe for a few weeks and this SEA girl need her stinky…read morefoods. We took a shot with Luangpra even though there was little to no reviews on Yelp, but we loved the conveniency of the location to metro and the proximity to all the main attractions, and boy did it not disappoint!! The clear winner was the laab neua, which is Lao style tartare. It's like an explosion of flavors in your mouth. (I suggest requesting extra limes on the side. It should be tart). We also had Lao sausages (they make it in house!), papaya salad, and pad Thai (for the kids). Everything was delicious. I even got a nice piece of fermented fish with the papaya salad. Being Khmer, I love my prahok. Highly recommend.

What a wonderful find! Only open for 5 months and right in my back yard. Alfred the owner speaks…read moreEnglish perfectly but I insisted he spoke French to me since I don't get to practice much. I was going to walk right on by but the warm inviting decor did just that... It invited me in. And the rest of the evening was just as warm and inviting as the decor. I stuck to seafood and everything was superb. Alfred explained that Laotian cuisine has the same ingredients as Thai cuisine but with a twist. It was like eating my favorite foods at a fusion restaurant. The Tom Yum soup had large shrimps, a thicker broth than I'm used to with Thai food, as well as the familiar mushrooms and veggies. But it tasted different in a very good way. As was the fish entree. Wrapped in bamboo leaves and topped with ginger and curry it was light and very tasty at the same time. I finished the evening with the sticky rice topped with flan and coconut which was a first for me. I look forward to returning soon and experiencing the rest of their menu.

Wow, what a gem. This family owned Laotian restaurant is something you should not skip. The food…read morewas incredible, quick and great service. It was traditional Lao cuisine with a French twist, and the food was flavorful, refreshing, and unique. The black sticky rice Dessert with coconut milk and egg yolk was so good. I want to come back already.

This place reminds me of all the big Asian supermarkets in the US. Loved coming here and we came on…read morea Sunday and they close early and everyone was there and rushing around. There's even a restaurant for roast duck out front. It's a little rough around the edges but reminds me of home. My parents also loved it.

I live in NYC, so I've seen my fair share of Asian supermarkets. After all, NYC has an excellent…read moreChinatown. When I first wandered the 13eme, I wasn't very impressed; I saw only a smattering of Asian traiteurs and grocery stores. When I reached Tang Frères (literally, when I turned the corner), my eyes almost fell out of my head. I've NEVER seen such an enormous Asian supermarket. The way that it's arranged is not very intuitive to me (even though I feel like I have a lot of experience wandering around Asian supermarkets); I can't ever seem to find the spices / sauces that I want. There also aren't very many workers walking around, so it's extremely difficult to find help. However, that allows you to wander around and explore all the awesome things that they sell. :D Chives are surprisingly expensive. (I just had to say that :x It's really weird for me). There's a huge variety; I can't overemphasize this. I think you can pretty much find any Vietnamese / Chinese thing you'd need for any sort of cooking. Prices are decent for Paris. Today, I bought a lychee drink, a mangosteen drink, two sets of wonton wrappers, 500g of ground pork, chives, five-spice powder, coconut milk, and tiny tapioca pearls for only 11.20€. Amazing. ALSO! They ground their pork fresh :O It's so cool. I've never seen that. You do need to get a ticket in order to get served by the Boucherie, though. I totally didn't expect this at all and I stood around like an idiot, wondering how people knew it was their turn to get served. I guess it's a new system. It's a little out of the way, but it's totally worth a trip. :)

An escape from the richness of food in Paris…read more FOOD RATING : The Shrimp Paste Rice ( 9/10 ) was the winner here, with the various flavors and mix and matching the assorted vegetables and meats. The dried shrimp was a little bit hard, but everything else was great. The Thai Sausages ( 8/10 ) were salty with a little bit of tang, and when eaten with a nibble of ginger and Thai chili, the grease blended so well. The Steamed Fish ( 2.5/10 ) was quite disappointing as there was barely any flavor to the sauce. It was also really pricey (over 20 Euros) for the small amount of fish - which is understandable because it's seafood - but the quality of the dish did not makeup for the high price whatsoever. The Rice Porridge ( 8/10 ) was really comforting and very tasty, and had ginger, fried onions, pork, and green onions in it. Nothing too special, but a tasty broth and great combination of good ingredients. SERVICE : The two servers working were nice and made sure I always had water, and would check up on how the meal was. Nothing too special, but it was pleasant to eat there. DETAILS : This place was a total random hole in the wall I found, but the food absolutely blew my mind. It tasted exactly like food from Thailand, from the sauces down to the exact ingredients they used. If you ever start getting tired from the rich, creamy, buttery food of Paris and crave rice and tang this is a great place to eat at. It's located in a corner of a mall in 13th Arrondissement, the mall being a little difficult to navigate with all it's twists and turns, but definitely worth the effort to find.

Great food, service and ambiance. I brought my friends who never had tried Cambodian food there and…read morethey all loved it. Every dish we ordered was good, well seasoned and balanced with all the Khmer seasonings and flavors. The owner and everyone there were so nice and welcoming, they made us feel at home. The coconut ice cream dessert was so good! If you're into coconut, order that!

Very chill spot! The menu is pretty extensive and the food is a mixture of Vietnamese and…read moreCambodian in the 13e arrondissement. We came in there on a Tuesday evening and it was pretty busy. Service was awesome, our server wasn't very talkative but he was very very nice and on point. We opted with menu decouverte pour deux and also added another dish as well. Food was pretty good and we certainly enjoyed our experience there...It was a lot of food and pricing was very competitive. I also have to say that I'm not a coconut fan, but they had a coconut flan for dessert which was very balanced and I enjoyed it.