A perfect place for Saturday or Sunday lunch when sunny, with family. Bring your friends or…read morerelatives coming from north! Located in a magic quiet place. Seafood plancha is a good choice or pizza.

Excellent The best place i have ever been in Marseille. so…read morecharming and classy, and very reasonable price! i will definetly return there for more wonderful dinner.

A great hidden gem! It was our first night in Marseille. We were unsure of where to go, until we…read morefound this place had good reviews and it was around the corner. "It couldn't be that bad" we said. It was not bad at all! The entire atmosphere was as French as it gets, the bar person greeted us with "I am full tonight" and we said "what about the bar?". He said "the bar is free" so we rolled in. The bar person explained the whole menu to us, paired our wines with our tastes and treated us to nice conversations. Turned out the bar person was the owner. His service to the entire restaurant is like an entire experience to be had. He served the whole place, 20 tables and 5 bar seats, by himself. There were 2 chefs, and they rolled out dishes every 5 minutes. The small menu helped them. The food was amazing. The bruschetta was my favorite, although the pork dish was my second favorite. I was definitely in food heaven in a French movie filmed during the night. I will forever remember!

Took us a while to find something exciting close to our stay. But we definitely found it at this…read morelocation. Simple menu but very rewarding. We tried all the tapas and it's an delicious find on our first night in Marseille. Delicious food with good wines. Great atmosphere! Give it a try!

Starting with the pros: On s'est bien régalés!! La vue était…read moresuper en plus, on a eu de la chance, il a fait beau. I personally enjoyed the cuttlefish! If you don't know what you want, I'd highly recommend the parillada so you can try a bit of everything (and it's also a great value). I probably would've skipped the fried cuttlefish since I knew I was gonna order cuttlefish plancha but my parents really wanted to order it as an appetizer. It was delicious, I've got no regrets, but I was super full lol I also loved the white wine I got since it was more on the sweeter side. As for the cons: Service was slow - even though there were two servers, we had a wait quite a while between dishes. And at the end, the male server asked if we wanted dessert. We said yes, but he never came back with the dessert menu -_- After 15 mins, we were finally able to flag the female server. Oh and btw, you pay at the entrance. We were waiting for the check at our table and when we noticed it was taking a while, we asked them for the check and that's when they said we had to pay at the front. Lastly, the space between tables is very tight and narrow. Kinda hard getting to our seats when you can't pull the chair out without hitting other guests. The view to the water and sun is beautiful but the windows are so dirty so that ruined the view a bit. Lastly, parking is difficult to find - restaurant is hard to find as well. It might be easier for us since we're from here but I'm sure tourists struggle. Definitely some areas for improvement but overall, it was a great meal.

Delicious seafood restaurant with a beautiful view of the water and city. The seafood is incredibly…read morefresh and the staff is very friendly and helpful. I had the mussels in white wine and scallops and monkfish. Both were excellent and it was a lot of food! I would highly recommend Chez Aldo

From the owner: Niché au creux de la calanque de Saména Le restaurant et sa terrasse ombragée surplombent la…read moreMéditerranée. Orientée sud-ouest, la terrasse ombragée et conviviale du restaurant est un point de vue idyllique pour apprécier un beau coucher de soleil, à proximité de la petite plage, à quelques marches en contre bas. A l'intérieur, c'est un décor aux tons rouges et au mobilier résolument contemporain qui vous attend, ainsi que de larges baies vitrées laissant apparaitre le cadre exceptionnel du lieu. Côté cuisine, le chef propose une cuisine de la mer mais pas que associant produits frais de saison et créativité méditerranéenne.

From the owner: Tu me fends le coeur... Adresse incontournable pour tous les Marseillais et pour tous ceux qui…read moreveulent découvrir l'esprit de la cité phocéenne, les Trottoirs Marseillais proposent une cuisine méditerranéenne mais également des spécialités venues tout droit de la mer comme les fameuses bouilles, bouillabaisses, soupes de poissons. Dans un cadre rétro, l'esprit de Marius règne en maître pour le plus grand plaisir des clients, ravis de pouvoir revivre cette période pas si lointaine, un rendez-vous gourmand et nostalgique. L'établissement se démarque grâce à sa banque de desserts où l'on peut admirer une belle farandole de baba au rhum, cheese cake, guimauves etc...

From the owner: Le O Very Table Pointe rouge Situé à côté de l'emblématique pub The REd Lion, le O Very Table vous…read moreaccueille dans une ambiance cosy et chaleureuse. Les tables bien dressées, entourées de miroirs, ouvrent sur une vue panoramique sur la mer. Sa terrasse invite à la détente et met dans les meilleures dispositions pour déguster un verre et savourer son repas. Voyage bistronomique À la fois instinctive et créative, la cuisine puise avant tout ses inspirations dans l'expérience et le savoir-faire du chef. Tapas à la "française", saveurs au rythme des saisons, une carte des vins bien pensée promettent un voyage des sens. Référence culinaire Depuis plus de 10 ans, le chef partage son amour de la cuisine. La raison de son succès tient tant au très bon rapport qualité-prix de la carte qu'au côté intuitif et original des plats proposés.