Went there with my daughter this weekend. Nice Breton interior. I had the menu with a galette, a crepe and a bowl of cider. The galette with spinach, mushrooms and onions and a bit of salad on the side was as it should be. The crepe beurre sucre was absolutely delicious. Salted butter and sugar and a beautiful thin crepe. We both took another one so good they were. Will be coming back when we fancy crepes. read more