Excelent menu and service. Fine dinning level. Presentations were very nicely done. Service very…read moreprofessional.

Visited this fantastic brasserie tonight (7/72015) was blown away with the quality of our meals and…read morethe service to match. Highly recommend if you are passing through Grenoble.

I had quenelle for the first time -- truly one of the most delicious sauces I've ever had. Lots of…read moretraditional lyonnais options on the menu. Decent wine selection.

This is one of our favorite restaurants in this town. The food is excellent. They offer tasty…read morespecials in addition to the regular fare as well as a nice wine list. The atmosphere is nice, and the service is very good.

Main course fish was not fresh at all. The way of cooking was terrible. Beef flank tastes horrible…read more The worst food experience in France, ever.

I eat there a few times during my stay in Grenoble. The food was always great and the staff was…read morenice.

I have eaten here two nights in a row. A good Brasserie near to the gare. Nice fresh oysters and…read moregood seafood selection.

This is an historic and large eatery. We came by early 715pm and had no trouble getting a table. We…read morewere six and they had us in a booth with a table for two placed alongside. The chairs were uncomfortable. Service was cheery and prompt. We ordered from a prix fixe menu. I had the pistachio pork sausage which was very good. I also had a blonde draft which they brew on site. The beer was good. We also got a bottle of red and white. Around 730pm the place was packed and there was a line to get in. We finished with a nice couple of desserts. It seems like a go to place for a visit to Lyon so we checked that box. There are many other places with much better food on offer. We would return for the atmosphere. Mark & Nanc

Toujours aussi fun de manger à la Brasserie George. Superbes bières. Super quenelle de Brochet et…read moresuperbe îles flottantes à la praline. Que demander de plus? Ah oui les anniversaires et leur annonce spéciale!

From the owner: L'art à table Depuis 1997, Gilles Quarré propose dans un cadre rustique, une cuisine à son goût,…read moretournée vers l'art, les artistes. Les couleurs chatoyantes, les tables en bois massif et le sourire de toute l'équipe font que l'on s'y sent bien. Les amateurs de simplicité et de convivialité apprécieront cette cuisine traditionnelle et copieuse. L'art y tient une place prépondérante, Frédéric Fine expose des accrochages surprenants et une lecture publique d'œuvres de dramaturgies contemporaines est faite chaque troisième lundi du mois.