Excelent menu and service. Fine dinning level. Presentations were very nicely done. Service very…read moreprofessional.

Visited this fantastic brasserie tonight (7/72015) was blown away with the quality of our meals and…read morethe service to match. Highly recommend if you are passing through Grenoble.

I had quenelle for the first time -- truly one of the most delicious sauces I've ever had. Lots of…read moretraditional lyonnais options on the menu. Decent wine selection.

From the owner: L'art à table Depuis 1997, Gilles Quarré propose dans un cadre rustique, une cuisine à son goût,…read moretournée vers l'art, les artistes. Les couleurs chatoyantes, les tables en bois massif et le sourire de toute l'équipe font que l'on s'y sent bien. Les amateurs de simplicité et de convivialité apprécieront cette cuisine traditionnelle et copieuse. L'art y tient une place prépondérante, Frédéric Fine expose des accrochages surprenants et une lecture publique d'œuvres de dramaturgies contemporaines est faite chaque troisième lundi du mois.

From the owner: Le petit Paris Proche du centre ville, le Café Noir offre un cadre chaleureux avec ses banquettes…read moreen cuir, son bar en chêne massif, le mélange des différentes teintes de blanc et de noir qui composent le mobilier. Sobriété et lumières tamisées en font un lieu convivial, idéal pour la pause de midi ou pour un apéritif entre amis. Profitez en pour admirer une étonnante fresque murale évoquant les grandes années des petits cafés parisiens, plaisir des yeux garanti.

The second oldest restaurant in France offers extensive outside seating. The food is great and the…read moreservice impeccable (it starters to rain while we were eating and the staff quickly extended the awnings and reseated us - ensuring we were dry. Definitely try the Chartreuse ice cream with Chartreuse poured over the top - a local treat!

Decided to have a late dinner and stumbled upon La Table Ronde. It was a bit confusing to navigate…read moreas their tables were spread out across one side of the square. There was also no clear counter with hosts or hostesses, just a bunch of skater looking guys that looked like they could be hanging out near the side door of the restaurant. After looking confused for a minute or so, one of the skater looking dudes approached us and asked if we wanted a table. He could tell we were tourists, so he used English :) I was in France for about a week at this point and had French food everyday, so I was craving something different. The ravioli was delicious and the salad was great too. Pros: - Outdoor seating - Good food - try the ravioli! Cons: - A bit confusing to navigate through the crowd of tables to get seated - Servers seemed more interested in socializing with one another instead of actually serving their customers