Everything we ate in Milan was amazing. This one was good, but a slight bit under other…read moreexperiences, and the portions were small, hence the 4 stars rating instead of 5. The lobster spaghetti was delicious, the reginette pasta with saffron was very aromatic, and the orecchiette pasta surprisingly spicy; very strong on pepper. Service was super friendly. If you happen to be there on a nice day, ask for the backyard terrace, you'll feel like having a meal in the colosseum!

Kind of screwed over me and my friend by charging us $14 EACH for grappa without telling us what…read morethe price was when we asked aboutil it. The waiter told me as I was leaving "I hope you won't leave us a bad review" and I'm like bro you just screwed us both so....yeah bad review incoming. He's making the claim he had the right to charge us this this because it "wasn't on the menu" and I'm like well if it's not on the menu then maybe don't f****** serve it or tell us how much it costs. I pointed out to this asshat at the time, too, that he didn't tell us that it was going to be that much, which is AT THE LEAST a courtesy. I don't think my friend could afford it, but I could, and that's pretty unfortunate considering that he really screwed us over, and I did not expect to spend $60 on dinner tonight for 3 glasses of wine and a pizza with a TINY glass of grappa at the end. If you must stop, only for glass of wine or 2, but don't do anything more because apparently you will definitely get FUCKED on the bill, so definitely make sure you read your bill before you leave too.... You know what, in hindsight I just wouldn't come here. But I didn't get dessert that probably would of cost me $20 more. Luxury dining prices with McDonald's quality, shame because the evening started out so promising, but the female bartender left and that made it a man's world with single female diners. Poor dude is just sad to be going home alone after he heard I was single. Enjoy your blue-balls asshole, you can use the money you charged us, probably as a tip, to buy some smokes once you're done with your right hand. And yeah, here's my negative review you cheap SOB. Damn if you weren't the worst waiter in my 7 weeks of vacation. Enjoy and by the way congratulations because you're the first waiter in 7 weeks that has actually charged me for grappa. Everyone else has just been excited to share their culture but you saw dollar signs. What goes around comes around, son. At least I'm not you. Also, as an American, I still tip for good service. You could've gotten an honest tip, but you're just a douchebag who couldn't give two girls the heads up that you were going to charge us the equivalent of a cocktail for what was basically a shot. At least I made friend, everything else was a crapshoot.

Delicious meal, delicious wine, their olive oil is amazing! Staff were great! Nothing to complain…read moreabout!

Amazing foods, good atmosphere and customer service. I would visit again. Everything tried was…read moredelicious

Very good food and super good service We had to wait for a…read morewhile before getting a table, because it was full. But after we got the table than the food came very fast, and it was very delicious. The dessert was good aswell. I think it was a good price for the value. Not too expencive. I had wine, spaghetti carbonara and dessert for 25 euros. Highly recomended place, but if you are planning on going there in the weekend, you should reserve a table before.

It is very authentic and amazingly fresh seafood! I highly recommend the mussels and clams soup…read more My here are no choice on wine if you order by glass only by bottle. But other than that it's very authentic food and good service.

Here's all I know about Osterietta:…read more + During lunch, many of the dishes are prepared in an open kitchen concept. For example, I had a salad ant there is bar in the middle of the restaurant that is loaded with fresh vegetables. It is here that my salad was constructed. Our waiter added the vinegar and oil. + The servers are all long-time professionals. Well dressed and enjoying what they do - total pro's + The prosciutto (also sliced and prepared within eye-sight is as good as any I've ever eaten. + The pasta with shrimp and squid was outstanding. I've never had squid that was so "not chewy". Perfect blend of seafood and sauce and pasta + Overall an over the top superior lunch dining experience. I'd go back here in a heartbeat. + Prosciutto, salad, two primo (pasta) courses, bread, wine and espresso €70 including tip. Like I said, total pro's here.

The MOST DELICIOUS authentic Italian food. Get away from the city center of Milan!!! Come out to…read moreSan Donato area and have this amazing cuisine! Everything seriously was PERFECT! And the prices were great too! The wine list may be a bit expensive for a full bottle but I believe they are very very good wines. The staff was very accommodating to us "Americanos" and did very well speaking English to us. I can't believe they have such few reviews! Appetizers were €5-15 and main dishes €10-40, sides and desserts €5-12. It really is mainly the wine list that can be pricey. I'm sure they are worth it. If we are ever in Milan again, we certainly will be returning. What a gem to find this place, so sad it's our last day.

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.

It's a great place. Typical Milano food and menu. Well prepared. There was a live guitar on…read moreSaturday night. Service was good.

We had a great dining experience at Ronchi. We opted for their prie fix option including several…read morecourse. For appetizer, we had the meat, cheese, and jam board. The meats included prosciutto, speck, and a couple salamis. The cheeses were soft but not sharp or moldy. Overall, it was a pleasant and mild board. Next, we had the Milanese risotto with saffron. I prefer the rice to be a little softer; nevertheless, the flavors were delicious. Our main course was steak over arugula and parmigiana cheese. It was a small portion but good. I would have prefer the steak to be cooked a little rarer with more sear. For dessert, we had these chocolate pieces. It has the same granulated yet solidified texture as halva. It was excellent.

It's a contemporary restaurant, not for traditional Italian food…read more It's a cute restaurant with great service and staff. I had a three course surprise tasting menu and ricotta ice cream. It also came with free appetizers, bread, small dessert and delicious fruit. The duck was delicious and the pasta was great

Lovely meal. Rustic decor, warm and soft light ― perfect for a friend-catch-up or a date alike . I…read moreloved the prominent display of local artists. They were accommodating with my dairy allergy, though it was only possible to order the 5 course tasting (which was more than enough with the wine pairing). Delicious fresh-baked bread and breadsticks- notable olive oil accompaniment too! When we asked to speed up the dishes because we were headed to a dance show afterwards, the staff was happy to oblige. Great service!

My husband & I loved our lunch so much at Da Rita e Antonio we decided we had to come back again…read morebefore leaving Milan! The only restaurant we visited twice during our Italy trip & we already miss it so much! We came during both lunch and dinner. Both times were really great! Hubby loved the Costoletta alla Milanese (Veal Cutlet) so much that he ordered it both times we dined here. I loved their Gnocchi Bolognese (seasoned so perfectly and the best gnocchi I've ever had!), but I also wanted to try their Ossobucco (Pig's Foot) with Risotto. Both were really good, but the Ossobucco is on the heavier side & can be shared, just FYI. Always got their House Red and asked for olive oil & balsamic for the bread...so delicious! And last, but not least their Panna Cotta was so good! =') I would be a regular here if I lived in Milan! Excellent service, great food and atmosphere.

Outside the tourist area but within walking distance from the Duomo, this place is clearly a local…read morefavorite judging by the popularity on a Sunday evening. Good food and friendly service with a beautiful courtyard