We stopped by for dinner on Friday without reservation, and we got lucky and got the table. Great…read moreambiance, classic French, pleasure to look around.
Good list of wines and spirits, with wine by the glass still reasonable (€7).
I had oxtail terrine as a starter - it was delicious, literally cleaned the plate.
Veal liver with mushrooms was outstanding - real wild mushrooms (for those of us visiting from the US, it is a big deal), liver itself perfectly cooked as requested and perfectly seasoned.
I like how side dishes are served in the little cups, without clobbering your plate.
Had some Basque cake as a desert - that was not my favorite, but that's okay.
Excellent service, prompt, friendly, attentive.
Definitely recommended.
Also reservations are highly recommended.