I took a cooking class there and then we sat to eat the meal we had cooked. The place is beautiful…read morewith amazing views. I wish I had more time in Provence to go to dinner there one more time.

Wonderful spot with a beautiful terrace under a spreading plane tree, views across the valley to…read morethe mountains. And the food was excellent, as was the service. We asked our host to make the wine choices and they were superb. And: it was music night - a jazz/blues trio playing at just the right volume while we dined. Highly recommend!

Amazing food! Limited brilliant menu. Every morsel is divine. Our dinner was so excellent we went…read morethe next day for lunch. A must visit when exploring the ancient village of Seillans.

Excellent restaurant Had really good meal here with my wife…read more I tried the bull stew cooked in wine and my wife had the fish special Started with foie which was first class

The reservations for our lunch at La Gloire de mon Pere were arranged by our tour, it is a lovely…read morerestaurant in the countryside with beautiful views and quiet spots to enjoy lunch inside or out. The menu prepared wasn't particularly appealing to me but the stars of the lunch were the Seabass and chocolate mousse cake....absolutely phenomenal. We were offered an artichoke with anchovies and the anchovy overpowered the artichoke. The chicory tart with bleu cheese walnuts and bacon was mildly successful. The service was outstanding and the Red wine was another winner. I looked at their dinner menu and they have some lovely pre fixe meals for $32 and $40 euro which looked wonderful.

We were there the other night with another couple . We ordered a bottle of one of their more…read moreexpensive wines , a white burgundy. After it was poured , we all took a sip - that's when my friend discovered that he had just plunged his mouth into a cobweb . We called the waitress , who went to the manager. She came back and gave us this inane excuse that since the season was changing and people were sitting indoors now , they were using a different set of glasses ( the conclusion I got was that none of our glasses had been washed for six months ) . Then she shrugged her shoulders and poured my friend's wine , cobweb and all , into another glass . We asked for the manager. He was too busy circulating around the room and welcoming his friends and completed ignored us . We were not looking for remuneration, a simple apology from him would have been adequate . But as the French say : c'est dommage !

From the owner: Restaurant de spécialités corses, produits du terroir, charcuterie label rouge. Cuisine…read moretraditionnel corse faite maison. La spécialité de la table d'osani : la figatellu grillée à la marmelade de clémentine corse. Desserts du jour maison avec en spécialité le fiadone. Restaurant ouvert toute l'année, tous les jours midi et soir sauf le lundi.