Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

I took a cooking class there and then we sat to eat the meal we had cooked. The place is beautiful…read morewith amazing views. I wish I had more time in Provence to go to dinner there one more time.

Wonderful spot with a beautiful terrace under a spreading plane tree, views across the valley to…read morethe mountains. And the food was excellent, as was the service. We asked our host to make the wine choices and they were superb. And: it was music night - a jazz/blues trio playing at just the right volume while we dined. Highly recommend!

Amazing food! Limited brilliant menu. Every morsel is divine. Our dinner was so excellent we went…read morethe next day for lunch. A must visit when exploring the ancient village of Seillans.

Excellent restaurant Had really good meal here with my wife…read more I tried the bull stew cooked in wine and my wife had the fish special Started with foie which was first class

The reservations for our lunch at La Gloire de mon Pere were arranged by our tour, it is a lovely…read morerestaurant in the countryside with beautiful views and quiet spots to enjoy lunch inside or out. The menu prepared wasn't particularly appealing to me but the stars of the lunch were the Seabass and chocolate mousse cake....absolutely phenomenal. We were offered an artichoke with anchovies and the anchovy overpowered the artichoke. The chicory tart with bleu cheese walnuts and bacon was mildly successful. The service was outstanding and the Red wine was another winner. I looked at their dinner menu and they have some lovely pre fixe meals for $32 and $40 euro which looked wonderful.

We were there the other night with another couple . We ordered a bottle of one of their more…read moreexpensive wines , a white burgundy. After it was poured , we all took a sip - that's when my friend discovered that he had just plunged his mouth into a cobweb . We called the waitress , who went to the manager. She came back and gave us this inane excuse that since the season was changing and people were sitting indoors now , they were using a different set of glasses ( the conclusion I got was that none of our glasses had been washed for six months ) . Then she shrugged her shoulders and poured my friend's wine , cobweb and all , into another glass . We asked for the manager. He was too busy circulating around the room and welcoming his friends and completed ignored us . We were not looking for remuneration, a simple apology from him would have been adequate . But as the French say : c'est dommage !