Quality food, quality staff. Seeing as this is a 2 star Michelin restaurant, it does not…read moredisappoint. I was able to choose a secret taster menu that allowed me to try a large range of dishes, all of extremely high quality. I also tried ingredients I had never tried before as well as multiple amazing combinations I would have never expected to work. One high point was a caviar and wagyu beef dish. Great wine list and I would recommend to anyone who is willing to pay for good food

Good basic food(nothing too fancy) but it's nice! I really liked their salmon burger and brownies:)read more

From the owner: koffie lunch restaurant drinks Braziliaanse BBQread more

I was a little bit disappointed in my meal at soul kitchen. I saw some good reviews but the food…read moredidn't deliver as well as we hoped for. My potatoes were overbaked and my salad with it lacked some sauce. The good thing was the meat from that day well flavoured and cooked right. The vegan dish was also okay it also lacked a bit of flavour. The staff was very friendly and very helpfull. The best part was that they offered a rare beer which was very delightfull and a desert which actually hit my soul 10/10 cheese cake.

This place is amazing. Great food, great place, great service, cheap prices. They serve you all you…read morecan eat of their three dishes of the day. I would recommend everyone to go here, and if I lived in Eindhoven I would go here at least once a week.

Ilio's did not disappoint. Food was fantastic and the service was excellent. This is a must visit…read morerestaurant and I will be back.

Being in Eindhoven for 2 weeks, we came back to Illio's. The food was fantastic and the staff are…read moreamazing down to earth people. My husband came to this restaurant 7 years ago and he always talked about a baked feta cheese dish that he had in a Greek restaurant (which he loved), he also remembered the manager was a great guy! If we happen to come back to Eindhoven again, we will definitely visit Hossien and his friendly staff for another great feast.

I'm a huge fan of Afghan food, it's a blend between Indian and Turkish taking in all the flavors of…read moreSouth Asia. Having eaten it while sitting in the dirt in Afghanistan to places in San Francisco I'm pretty sure I've got a good idea of what I'm eating. With Bamiyan, this is easily one of the best Afghan places I've eaten at. The quality of food an service was outstanding and I enjoyed it all. The only negative is that menu is missing out on some of my favorite meals like bolloni and carayee. But I'll keep on going back and hoping they add it to the menu!

Whenever we feel like eating home style cooking in a super friendly atmosphere, we go to have…read moredinner at the Bamiyan. We love the food and the people and we never come home disappointed. Great value! Highly recommended for all who like exotic foods.

Great selection of food choices, excellent order via QRA Code and search all available restaurant…read moremenus and the portions are satisfying! Went here twice in two night stay!

This is a very good spot to find the greatest variety of food Eindhoven offers. Prices are…read morereasonable, and quality is equal or beyond what you can expect from Foodcourts. I recommend looking around and finding what interests you, as quality and price can vary. If you go with a group, I recommend going outside usual lunch/dinner times, as this place fills up quickly. Important: Bring your EC/credit-card, as only electronic payments are accepted here.

This is my second visit to Rodeo within the last year. It is a pretty popular place for meat…read morelovers, so if you are looking to fulfill the carnivore in you - you may want to make this place your home. The menu has a really nice selection of both cold and warm starters, and the salad selection is above average for most places. They also have a small tapas menu, offer soups, fajitas, seafood and even lambchops. On top of all this, they also have one of the largest selections of steak cuts I have ever seen in Eindhoven. Here you will find flank steak, top sirloin, tenderloin and ribeye - and in a variety of different sizes. For quick reference, the steaks come in various sizes (grams). Here's a quick way to determine how much meat your getting with the portions that Rodeo offers for the steaks: 180g (6.34oz), 250g (8.8oz), 350g (12.3oz), 450g (15.8oz), 600g (21oz). On this visit, i had the small bbq ribs as a starter. This was just right as an appetizer. It's a small plate with 6-7 spare ribs that are lightly sauced and seasoned and they tasted pretty good. I would definitely order them again. For my main course I went with the mixed kabob tenderloin (250 gram) plate. This came with a small piece of beef tenderloin and two chicken cutlets that have been pounded flat. The steak was cooked medium - exactly as I ordered it, and the chicken was done perfectly without being overcooked. Both the chicken and beef tasted great. They also brought out with the plate potato gratin and a bowl with some small frites and mayo to dip them in. I would definitely come back here again. I've had good experiences both times and the quality of the food is definitely superior here. Just be aware that the average bill here tends to be higher than for other restaurants in the area. That being said, if you like a good steak, you will definitely want to give them a try yourself.

Steak was cooked well and flavorful. Onion rings appetizer was served with a sweet chili sauce…read morethat was flavorful. Corn was grill roasted and tasty. The mushrooms were grilled nicely too.

You see on TV shows that the best restaurants are the ones with the simplest menus. Makes it easy…read morefor the customers to choose, easy for the chefs to prepare, and easy for the restaurant to perfect. They basically have five main dishes to choose from (chicken, burger, ribs, chicken satay, and combination plate consisting of chicken, ribs, and sausage). They also have some sides which looked amazing, but we didn't get any because we ordered the combination platter and it was a super huge portion of amazingly juicy meat. You can really taste the barbecue smoke in the chicken from the way it's carefully cooked. Best BBQ in town hands down. If you're there with friends, make sure to get the combination platter. The portions are made for sharing. We topped the evening off with the only dessert on their menu: the most mouthwatering homemade cheesecake ever (apparently it's a super secret recipe). The homemade sauces were also amazing. We got to try the following (it all comes with the chicken, rib, sausage combo meal): - My favorite: The red onion chutney sauce with onions, rosemary, red wine vinegar, honey. This one was sweet and made the sausage heavenly. - Mayonnaise has a slimmer of lemon and garlic. - Ketchup is made with real Dutch tomatoes. - Piri piri sauce is spicy, made with Madame Jeanette peppers and is great dipped with the mayonnaise. This paired amazingly well with the sweet flavor of the ribs. - Mustard sauce was made with mustard seed and Indian curry spices. This tasted like no other mustard sauce I've ever had. I don't usually like mustard but this one was surprisingly high quality. This is a must-go restaurant!

Amazing place for families, let me just say. They were so welcoming and understanding of our…read morefamilies 'differences.' In particular Crevin's (my son) and his many, many challenges. Rilot, my daughter loved this, even when she had to escort Crevin out when he was struggling. 10/10 food, even Crevin managed to keep it down. So, overall. Highly recommend! From one mum to all the others!