We were staying at the nearby marina for two weeks preparing a new boat for travel. The Sextant is open for light breakfast and a fantastic lunch. Our relationship started at the Sextant with the crew walking in on a cold December day at 2:30 PM looking for lunch. The cook (Jean-Paul) was had cleaned his kitchen and was ready to go home. I asked him if he could just put something together for us. Good god was it good. He served us up beef that fell off the bone with small potatoes and a salad. Wow, it was simple but spectacular.
From that point on, we would come in almost everyday with the kitchen about to close and Jean-Paul took care of us. Le Sextant is just great food and at a great price. I miss the daily surprise we would get for lunch! read more