Everything was good. A warm welcome on a rainy evening at the end of may. Moules frites and fish…read moreand chips to die for, plus some more interesting dishes for the more adventurous eaters. The desserts were delish too!

Best seafood ever! Started with duck and pate. On to sea snails,oysters and shrimp. Shrimp best…read moreever! Better than Monterey spotted prongs in California. Monterey bay. On to sea bass and branzini. Of course we shared everything. Should have passed on cheese desert and had another main course. DONT MISS THIS PLACE1

The food and service were excellent. We had lunch one day and dinner another. Their house fish soup…read morewas an excellent way to start. It was quite crowded both visits, it's obviously a local favorite.

One of the best place in that street. Advise: have a reservation, especially if more than 3…read morepeople. Great plates with flavor. The "fish of the market" is always a great inspiration; had espadon with bean purée. Was good, just a little less cook would have been exceptional The service is always good.

Delicious food and service in a small cozy spot on one of La Rochelle's charming side streets but…read morenear the main waterfront. Portions are just right and flavors are spot on. The service is attentive and out of the way. It's worth a visit for sure.

Best food so far in La Rochelle ! Staff was really cute and spoke very well English ! I loved the…read moresalad and the chicken was really tasty too ! Also they have a nice offer for the lunch!

Nice bistro on the boardwalk. Seating is a little tight inside but that's normal here. Great…read moreselection of mostly seafood dishes with a twist. Crab raviolis were awesome, done in more of a wonton wrapper than a pasta one. Punchy flavors. Friendly and hip waitstaff. Definitely worth a visit.

Amazing place, near the Towers's by the end of the old Larochelle port. I had clams, huge portion…read more And the tuna tartare was also good.

I could start this review with a lot of expletives trying to describe how amazingly wonderful this…read morerestaurant is - from the absolutely perfect service, to the immaculate food and presentation, everything could not, literally, have been better! We stopped in for lunch while in town and had the 70 euro tasting menu (the baby tasting menu!), with some added local oysters. The oysters were massive (a bit to much for our tastes), but they were the sea in a single bite. Our tasting menu started with this undescribable bowl of seafood, which included some langostino, cockles, oysters, and an amazing broth that highlighted kaffir lime. Just wow... Next we had some fresh ahi tuna. I'm not sure their are words to describe how good this simply prepared was. It was cooked like a steak, with a wonderful sear. The side dish, zucchini with egg and black olives was unique and was just enough to add to the dish, but got out of the way of the wonderful tuna. Dessert was equally amazing and unique. I had the mint, dark chocolate mousse dish that tasted of fresh, green mint with a great dark chocolate with crunchy bits. My wife had a raspberry meringue that was, again, amazing. I keep using the words amazing and wonderful, but that is accurate. The impeccable service, the perfect food, the wonderful (that word again!) wine list and great location make this a must if you are in La Rochelle.

C'était la première fois que j'allais dans un restaurant étoilé…read more et bien c'est une adresse formidable : par le cadre (le tableau se regarde par la fenêtre : c'est la vue sur la mer), par la gentillesse du service (abordable, souriant, prévenant, pas envahissant) et bien sûr la qualité de la cuisine. Le tout pour un prix somme toute abordable puisque si on choisit le menu, on s'en tire à 52 Euros par personne (précisons : sans le vin ni le café). Ca donne envie de se faire à nouveau plaisir dans un restaurant étoilé, chez Coutanceau ou un autre de ses confrères.

Pretty good restaurant. Set menu is best with 18 euros or 28 euros options for a 3 course dinner. A…read morela carte not really an option. No kids menu though they sill serve steak Pasta and ice cream for 10 euros for the little ones. Service was ok but very very slow. 30 minutes between the starter and the main is unacceptable. Setting is classic traditional. I would have rated 4 should the service be better. Food wise. The goat cheese anchovies starter was nice though not original. The mussel and shrimp ( not scallop) is good. Fish main were nice but very classic. Nothing to really shout about on the creativity side.

Above average but not exceptional. Price was reasonable and service was ok but not very attentive…read more I would go back but not seek it out next time.

From the owner: L'amaranthe est un petit restaurant situé au cœur du centre historique de La Rochelle. Le Chef…read morecuisiner Didier Marion vous offre une carte journalière composée exclusivement de produits frais et bio pour la plupart issus du terroir. L'amaranthe c'est un lieu convivial où l'on partage les saveurs des produits et le savoir-faire culinaire.

Awful! Waiter or owner, don't really know but whatever, was absolutely rude and unpleasant. This is…read morereally not what we're looking for when we want to have good time. We'll never go back there again. There're so many good other places around!

From the owner: Cuisine maison, travaillé avec des produits fraisread more

From the owner: Les fortifications ont laissé la place à la plaisance. Situé à cet endroit depuis le XIIIème…read moresiècle, le port de La Rochelle était, et il le fut longtemps, fortifié. Les deux tours qui veillent sur l'entrée, la tour Saint Nicolas et la tour de la Chaîne, témoignent de ces temps troublés où l'on craignait les attaques ennemies. Aujourd'hui le port est devenu un port de plaisance autour duquel les Rochelais viennent se promener.