Undoubtably the best food you will eat in this area. Very…read morefriendly family serves a predetermined menu which is all locally grown and made right down to the wine and lemoncello!!!

Amazing food! There is no menu and they tell you what they will bring you. Trust it! It's going to…read morebe awesome!

The restaurant was located in a quiet area. We decided to eat outside. We started with the seafood…read moreplatter, where everything was raw. It came with oysters, three types of shrimp, shrimp paste, three types of ceviche, and a carpaccio. My favorite was the carpaccio, which had pieces of freeze dried raspberry on top. The only thing I didn't like was one of the ceviches. We had a plate of fried calamari and shrimp next. The batter was excellent! Lastly, we had a pasta dish with clams. It was simple but delicious. I would say this restaurant was the highlight of our time here in this port city.

Great experience. Wonderful friendly and helpful service. Terrific seafood risotto and anchovy…read moreburrata. Tuna tartar with a great bottle of Lazio white wine

The staff were pleasant, efficient and attentive. The food was delicious and of the highest…read morequality! Lovely restaurant. Highly recommend.

Clemente is a real Sulmona institution, and I called to make reservations even before we got into…read moretown. Its a Michelin-noted, white tablecloth place with impeccable but cordial service, and a great menu. It's also very popular with locals, many of whom were in evidence, ordering their "usual" dishes. The portions are decently generous, and one of ours came with unexpected bonuses. The quality of the food was always high, and the execution ranged from "good" to "very good". Unfortunately their signature farfalle dish was the one that impressed the least; other dishes we had were more characterful. Great wine list with lots of Local, Italian and some international choices. This is a real Sulmona experience, and worth considering if you'll be in town.

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

By far the best dinner I've ever had in Italy, and that's really saying something. Don't do what we…read moredid and waltz up with no reservation and hope lots of smiling and high school-level Italian will score you a table -- even on a Wednesday night the restaurant was fully booked. We did manage a table in the end, very luckily for us. The menu here (which changes annually) is pretty hefty but is dwarfed by the wine list, which is so thick it -- no kidding -- has a table of contents. There's a lot of wonderful things on that wine list, including a number of bottles from the Montefollonico area and neighbouring Montepulciano. The food, which started with a surprise complementary amuse bouche, was nothing less than exquisite. A number of the things I wanted to try (like the Filet and sirloin of wild boar, eggplant, chocolate sauce and raspberries) were sold out for the night by the time we'd sat down, but what we did get was truly top-notch. I'd put La Botte Piena up against any fine dining restaurant in London. The biggest surprise of the night was the bill. After a good bottle of wine, four plates of food, a dessert and coffee, we hadn't even managed to spend 100 euros.

We chose to eat a la carte, as we were 6 adults with different food needs. If I say perfetto!, do…read moreyou know what I mean? La Botte Piena aspires (correctly) for a Michelin star, and it shows in the whole dining experience. Obviously, from the name of the restaurant, they know wine. The small touches that Michelin seeks are all there. Our amuse-bouche was a delicious pasta chip with flavored cheese and a spoon of bean soup. Our primi were perfectly prepared - pastas, ricotta gnudi, ravioli. The secondi were also delicious - beef cheeks and (for our birthday boy) bistecca fiorentina. I dolci delighted us, as did the dessert wine we chose to finish our 4 hour meal. We chatted with the sommelier and the owners, which rounded out a great evening. Highly recommended!

The food is absolutely amazing, just like it was made in your "grandma's" Italian kitchen. I'm not…read moreItalian but I just found my second grandma....the environment, vibe, and tranquility is absolutely what I was looking for in Italy. Take the time to enjoy this Tuscania treasure..

I miss this place so very much. The food was made with such love and care,I don't know when I will…read moreget back there, but when i do ..... We ate here six times and each meal was completely different and amazing. The food could not be any better and i am having withdrawals quite honestly. actually my companion is a huge YELPER and got me started when we got back to the states as i cant stop talking about this food. So thank you Osteria da Alfreda, your food was so good it turned me into a yelping fanatic. See you next summer.

This was an amazing...no, trip-making, serendipitous stop for us this week. Oh.My.God. If I could…read moreeat here every night I would. We didn't even realize there was no menu, just course after luscious course served by the most friendly and funny person ever. Wow. We just loved it. Not often does this happen on a vacation and it is so special. Please search this out if you are in Spoleto.

I fell in love with Spoleto the minute I drove into town, but Fillipo and Ann made my time here the…read morebest part of my vacation. The food is amazing and keeps coming. It is a pre-set menu for 25 euros, and I don't know how anyone could finish the meal. Everything was delicious! The owners were friendly and entertaining. I was there on a slow night and thoroughly enjoyed conversations with them. I would give them 10 stars if I could!