We enjoyed lunch at Jordon's located right on Darling Harbor, Sydney. It is a delightful setting…read morefor both people and boat watching. The service was attentive and cheerful. The food was delicious! We enjoyed their Salt and Pepper Calamari with shallots and lemon. The calamari were slightly spiced and beautifully fried to a crunchy outside and tender inside. The 'Iconic Fish Burger' was a knockout. It featured a nicely cooked large Yellowfin Tuna slice, with crispy pancetta on the top and bottom, with cheddar cheese and pickled red onion. All this is served on a black charcoal bun with lime mayo and a side of sweet crisp potato fries

My limoncello spritzer was the best thing about the meal. And that isn't an insult to the food…read morebecause it was good too. But the drink was better.. my husband enjoyed his half lobster and I finished his broccoli. My shrimp pasta was good. I wish it had more shrimp in it though.

Great fresh seafood, especially grilled food. And only a 2 minute walk to the beach perfect on a…read moresummer day.

My niece and I ate here a Saturday night in mid-April. Such a good meal, I wish I had started out…read morehungrier, but I had been snacking in the afternoon and wasn't as hungry as I'd normally be for dinner. I had the mixed entrée platter for one, which had Salt & Pepper Calamari, Ravioli of Moreton Bay Bug and Prawn, Scallop, Tempura Prawn, and also a special, I think it was an appetizer, a risotto with clams, scallop and shrimp. The risotto was SO good. I loved it. A picture of the risotto is attached. I forgot to take a picture of the mixed entree platter. The mixed entree platter was a good introduction to the different appetizer options... My niece had the spaghettini pasta, with prawns, scallops, mussels, salmon, tomato, spring onion, garlic, olive oil. She was very happy with her meal. I tasted it too, and it was great. We were very sad that we had no room for dessert. A small but very cute setting. Very friendly wait staff. I'd go back in a heartbeat next time I'm in Sydney. One of the two best meals I had during a 10 night trip to Australia.

I love this restaurant so much that I came here twice during my 9-day visit to Sydney! While there…read moreare places with better views, you can beat the food and service here. I came in late afternoon on a Friday, was met by the host, and managed to score a table, even though I knew it was going to be busy. I was given water and a menu, ordered a cold beer, and looked over the menu. I came here for one thing- LOBSTER- and they had it! I ordered a medium lobster, as well as the Tasman Sea Octopus starter. My cold James Boags beer arrived, with a hot roll and butter. Followed by a plate of some of the best grilled octopus that I have ever had- tender, tasty, with a nice sauce. Then, the main event- a huge lobster, with all the delectable meat removed, cut up and placed back in the shell- so tender and so delicious, especially with the Shallot Butter! It came with chips and a salad, both perfect side dishes. I ate my lobster slowly, to enjoy every tasty morsel. I had a nice glass of Sauvignon Blanc with it as well. Instead of dessert, I had a cheese plate. This place is great- I cannot recommend it enough. Both service and food are on point. I will come here every time I return to Sydney.

This little gem is well worth the journey especially when Rockdale council gives you 3 free hour…read moreparking and in some cases unlimited as long as you park at a 90 degree angle. Come hungry, come with friends and order fearlessly......this place has some bomb fish and chips not to mention fresh oysters (an aphrodisiac) and prawns. I suggest the Fisherman's basket that comes with a little bit of everything. Oh and to my Americans or sauce lovers out there, ketchup or tomato sauce is only $2 for a big container. it definitely beats paying $.60 per tiny packet. i shall return!

Great grilled fish and chips, delicious! Place also does fresh seafood on the go (if you want to…read morecook at home), though getting them to cook it fresh and on the go is amazing. Affordable cost too.

Restaurant: Neptunes: 16/07/2023…read more Main: Well Done Lamb rib 1/2 kg bbq side 5/10 $40 Was filled with fat and cartilage. Margarita Wood-fire pizza 9/10 $28 Fantastic! Would definitely come back again for the pizza. Lamb Ragú Pasta 0/10 $33 This dish had a strong meaty tasty. Sent back to the kitchen. Schnitzel fungi sauce 0/10 $40 There was more crumbs than chicken. Drinks: Coca Cola 10/10 $6 Strawberry Mint 5/10 $15 Restaurant: Service 10/10 - Service was outstanding by Shaneel. Environment: 7/10 - Too hot and stuffy. Portion Size: 10/10 - Very generous. As can be seen in pictures. Cleanliness: 5/10 Total 56/90 The highlight of our night was truly the great service we received from Shaheen & Katherine. Unfortunately, we were disappointed by the intense meat taste in our pasta and the crumby chicken, we were well taken care of by Shaneel. We were given a complimentary. This restaurant was saved by its service and the wood-fire pizza.

Neptunes Brighton Le Sands is a bayside favourite that has recently reopened from a multi million…read moredollar refurbishment. Offering panoramic Botany views to La Perouse and Kurnell, this bustling Grand Parade cafe specialises in understated and contemporary cool. Friendly and relaxed with a touch of sophistication, the outdoors have been brought inside by the understated green and neutral palette and abundance of potted and hanging plants. The new Mediterranean and European inspired menu stretches from breakfast to small and larger sharing plates, substantial salads, pasta, burgers and steak. But we have one thing on our minds when we smell the wood-fired oven from up the road: pizza. Two cocktails straight up while we peruse the menu: an elderflower spritz and a gin delight. Fresh and zesty aperitifs from the bountiful upstairs bar. We share a pizza capricciosa and the tempura oyster pillows with coriander yoghurt and salmon roe for entree. The pizza is wood-charred and beautifully puffy and crisp with a generous lathering of topping. The oysters are elegantly presented and moreish, with the sweet pop of fish roe to freshen the palette. The baby back pork ribs with sticky toffee basting is served with a side of steakhouse chips. The marinade is irresistibly sweet and the only thing holding the pork to the bone. We don't even need the usual rib provisions of wet towels as the meat morsels fall straight onto our fork. The BBQ grilled lamb and chicken breast skewers arrive with the perfect accompaniment, flat bread, cucumber yoghurt and a well dressed salad and chips. The Mediterranean inspired herbs deliciously coat the lean, succulent and perfectly cooked skewers. This is a very generously portioned meal. Neptunes utilises their new wood oven for dessert and we taste a house favourite: caramelised banana wood-fired donut with vanilla custard, banana, roasted white chocolate, caramel sauce and vanilla ice cream. Definitely for those with a sweet tooth, the donut was beautifully crunchy and stuffed full of smooth custard. The chocolate lava pudding cake with crushed honeycomb vanilla ice-cream and berries was rich and decadent. We were excited to see a gush of chocolate lava and the tart berries provided a perfect balance to the sweetness of the ice cream. Service at Neptunes is warm and attentive with friendly and knowledgeable maitre'd and wait staff. The refurbishment includes an open galley kitchen and bar. Perfect for families and functions, Neptunes boasts a variety of menu options and is entirely ready for a busy seaside party season. Book now to enjoy the best from this great venue.

Absolutely delicious cuisine! Morton Bay Bugs and squid ink…read moregnocchi as appetizers, followed by a barramundi to die for and a John Dory was what we were dreaming off. The front row view of the Opera House and great and friendly service, makes me give my first-ever 5 star rating!! Highly recommended. Rob C

Based on a recommendation from my hotel, I decided to go here for a good seafood dinner. Great…read morelocation on The Rocks with videos of the harbor. Well this is exactly what I was looking for. The Barramundi was absolutely delicious! It was full of flavor. I did not realize at first that this place just opened a few days ago. I am sure that this place will be a huge success and I am glad that I was one of the first to die in there.

Closes in inclement weather…read more Based on the reviews and their website I would have loved to have eaten here...and in fact walked over a mile in rain and wind to do so. But nowhere on their website nor in any review does it mention that *all* the seating is outside and in fact the restaurant closes in inclement weather.

Stunning view! And…read morethe barramundi is delicious! Perfectly crisped with fresh tomatoes and potatoes.

One of the best pizzas I've had. And I've had a few…read more Unpretentious place. Clean with friendly operators. I had the Macedonian. Perfect crust and toppings.