Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

We came across this restaurant when getting out of the main parking garage so your parking can be…read moredone very close by. An oyster cleaning station is the first thing you will see just outside the entrance with a friendly oyster splitting gentleman smiling at you when entering the restaurant. Seafood is brought in daily from Brittany. The service here is professional and efficient. It depends on the waiter whether it is more on the friendly- or more on the efficient side. We had both experiences here. There is a friendly priced menu with the option of luxury foods like oysters, foie gras while paying a small extra. Other than that the menu is fixed and we were told the main course options couldn't be altered, even not with cheaper options from the menu. A little flexibility would have been nice, no deal breaker though. For starters we shared 6 No. 4 Oysters which came on ice and bread and vinaigrette with chopped shallots was served on the side. Seasoning is left to the guest, which is just the way we like it. The oyster still needs to be cut from the shell, this adds to the freshness. As a main course we had the Tartare de boeuf with fries and the Cabillaud which is cod fish fillet served with aioli sauce. The tartare was fresh and came already prepared with pickles, onions and capers, it tasted very good. The cod was served on a bed of vegetables such as pumpkin, sugar snaps, haricot vert, carrot and potato. On top was chopped black olive which complemented the fish nicely. A good selection of wines per glass, carafe or bottle. The view of the Chateau and the Theatre is stunning, in summer the terrace has the best viewpoint. Portions are reasonably large, we chose to end the meal with coffee and after we had a walk to the Chateau we fetched Italian ice-cream from the Italian ice-cream shop around the corner from the restaurant. Reservations are useful if you want a specific table. They seem to have a loyal local clientele which is always a good sign for the vacationing guest.

Summary based on visit in August 2016. Overall, this is a good semi-high end restaurant near the…read moreChateau St. Germain and the city center. Slow service and a bit of an attitude from the staff, but food was excellent quality and pricing was fair, if a bit higher than expected. We brought a group of 20 people, had a reservation and were seated fairly quickly. The restaurant is a fairly large place and located well within the city, near the city center and it's main tourist attraction the Chateau de St-Germain. They have an outside area, but we sat inside for dinner. We did kind of an attitude from the man who met us at the small-ish reception area, but it was not a big deal. Service was slow even though we were a large group. I am basing this on European standards, not American. However, they kept the drinks fresh and the waiters were very attentive overall. They ran out of my first choice, which was sea bass (filet de Par), so I had the cod (Pavé de cabillaud), which was very good. My colleagues were also very positive in their reviews of the food items. Dessert was had by many and comments were positive as well. The time to get served both was quite slow, as I mentioned.

This was a fun discovery after our visit to the palace. We came in after the midday rush and were…read moreimmediately greeted by the owner. He cleaned up a booth for us and all the staff were very friendly. We enjoy the leisurely pace of French meals so keep that in mind if you're a speedy minded North American. Same if you want soda refills or ice-that's not a French thing. The food was excellent. Our group tried the chicken burger, a cheeseburger, 4-cheese tagliatella, and cappocia, all except the pasta came with fries. The fries were so delicious, and if you want a more French experience have them with house mayo instead of ketchup. We had grilled pate fois gras for a starter and that was interesting. Good but unique-it reminded me of French toast. We also tried three desserts: chocolate cake, crème brûlée, and the dessert of the day panacotta. The panacotta was my favorite of these but all were good. The hostess brought us complimentary macarons as well (so nice) and I will say my first taste of pistachio macaron will not be my last. Far exceeded any expectations! This is a spot I'd recommend you try.

Delicious burgers and desserts. Super cute place as well. Worth the one mile walk from Versailles…read more Gorgeous, lovely walk.

From the owner: Restaurant, Brasserie, Bistrot de cuisine française. Situé Place du Marché au Vésinet, nous vous…read moreproposons une cuisine bistronomique de qualité et copieuse. Le service est impeccable avec une équipe dédiée à nos clients et très efficace. Nos formules sont disponibles le midi et le soir à partir de 18€. Nous accueillons les groupes pour vos déjeuner ou diner entre collègues ou simplement entre amis, possibilité de privatiser le restaurant. Soirée spéciale musicale, fête de la musique, saint valentin...

From the owner: Lieu marqué d'art et d'histoire Cet ancien pavillon marquant l'entrée du château de la Malmaison,…read moreest aujourd'hui une brasserie où se mêlent oeuvres d'artistes, musique live, repas d'affaires et bien sûr bonne cuisine. Des spécialités telles que les fruits de mer, escargots et poissons, l'andouillette et la traditionnelle choucroute. Au menu : "Carpaccio de Saint-Jacques au cumin et son tartare de tomate", "Pot au feu de canard au foie gras façon Thaï", "Choucroute de la mer" ou encore "Risotto de gambas et coulis de crustacés". De quoi ravir les papilles des plus grands comme des petits dans un cadre et un décor riche en histoire et en art : l'Ecole des Beaux-Arts, l'Atelier Grognard, le théâtre André Malraux et plus loin l'Ile des Impressionnistes rappellent le passé artistique et culturel des lieux. Les murs sont en boiseries vernies, on peut louer la véranda chauffée ou se poser sur la terrasse ombragée.

Fantastic surprise and a little something different. The Couscous poulet comes with a 1/4 bird, a…read morebig bowl of couscous highlighted with a line of cinnamon and a bowl of stewed vegetables that can be spooned on. Carrots, celery, potatoes maybe. The price is reasonable too. It was not busy on a Friday evening around 8:00. The host was pleasant and helpful. It's just a short walk away from the business of Versailles palace. We were originally going to go to the place next door (Restaurant Nuance) but they were closed. Sucks to be them! Indoor and outdoor dining options are available.

Excellent lemonade- best couscous ever- really nice people! It's my favorite restaurant!!!read more