The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

Fun restaurant in Versailles. Fairly casual but cool atmosphere. Friendly waitstaff. Everything…read moreon menu was excellent. No kids items per say but kid friendly for the area. Reasonable prices for quality. Make a reservation. A place worth checking out.

Great food service and reasonable prices…read more Bone marrow some of the best I've had If you want medium rare ribeye order medium, veal with cream and mushrooms stole the show

This was a fun discovery after our visit to the palace. We came in after the midday rush and were…read moreimmediately greeted by the owner. He cleaned up a booth for us and all the staff were very friendly. We enjoy the leisurely pace of French meals so keep that in mind if you're a speedy minded North American. Same if you want soda refills or ice-that's not a French thing. The food was excellent. Our group tried the chicken burger, a cheeseburger, 4-cheese tagliatella, and cappocia, all except the pasta came with fries. The fries were so delicious, and if you want a more French experience have them with house mayo instead of ketchup. We had grilled pate fois gras for a starter and that was interesting. Good but unique-it reminded me of French toast. We also tried three desserts: chocolate cake, crème brûlée, and the dessert of the day panacotta. The panacotta was my favorite of these but all were good. The hostess brought us complimentary macarons as well (so nice) and I will say my first taste of pistachio macaron will not be my last. Far exceeded any expectations! This is a spot I'd recommend you try.

Delicious burgers and desserts. Super cute place as well. Worth the one mile walk from Versailles…read more Gorgeous, lovely walk.

So good - wait staff awesome! Kids just smaller portions! Wine great! Bread fresh and warm!read more

It's now called Chez Georges - deliciously prepared Michelin-inspired food in a quaint setting in…read moreVersailles, France - reasonable prices for the quality, service, and ambiance. Great intimate service and must try desserts...menu changes weekly to keep the menu fresh and exciting - best French food on our trip!

Lovely meal! Excellent sea bass, salmon pasta and Caesar salad! Charming decor as well!read more

I have no complaints with this little gem!…read more My food was delicious! My server was super! The atmosphere is nice! I didn't have to wait for a table!

Oh my goodness. Cannot recommend highly enough. Food, service, and ambience were exceptional. We…read morewere the only Americans in the place and they were delightful and kind. Delicious wine (2 carafes, modestly priced), foie gras, calf's head terrier, perfect egg with wild mushrooms, calf's kidney & liver pie (trust me!!!), beef cheek, and scallops. Along with the best creme brulee I've ever had. Please go. You won't regret it!

There are many butchers to choose from when visiting the town of Versailles…read more They are ALL good I always like this one as they have amazing pates roast pork salamis Rillettes chickes etc It is all good and you can tell them how much with just two fingers

Tucked away in a quiet corner and a bit off the beaten path, this little gem is hard to find but…read moreabsolutely worth the effort. The space is tiny (about 11 seats total), which turns out to be its superpower: the service is impeccable and the attention to detail is flawless. From the moment we walked in when our coats and bags were whisked away to the moment we left, when everything was thoughtfully brought back to us, we felt completely taken care of. It's also very clearly a locals' spot. Sitting there, it felt like we were the only tourists in the room, which only added to the charm and authenticity. The food is stunning, both in flavor and presentation. A salad arrives plated like a flower, and the dessert unfolds across multiple plates and courses, each one its own, unique, small work of art. And the ingredients are incredibly fresh - you can genuinely taste that the chef has a garden on-site. Honestly, this restaurant alone is reason enough to travel to Versailles. A memorable, intimate experience that we're still talking about.

When in Versailles... it's a must stop!!! Make your reservations ahead of time. This place deserves…read moreanother Michelin star. The attention to detail of the food. The complexity. The taste. The staff is very warm, friendly, and attentive. Making such a beautiful ambiance for our lunch date. This place gives some of the Michelin restaurants in Paris a run for their money.

I moved back to the U.S.A. from France about 2.5 years ago, and…read moreCantine de Marius in Saint Germain-en-laye was one of my go to places when I lived there. I was very happy to find it is still a wonderful place for fabulous French food :) They have a lunch menu for only 17.50 Euros for two courses or 21 Euros for three that will amaze your taste buds! The menu changes daily (as it should), but the day we were there the appetizer was a tuna crudo with cucumbers and radishes, and mackerel with a purée of broccoli and a white nectarine dessert with sorbet that bespoke the perfume of summer fruits. It was a wonderful welcome back to France with friends. We strolled the grounds of the chateau across the street to walk off lunch afterwards:)

A nice restaurant with a nice small patio. And spacious on the inside, while still being a small…read moreand intimate setting. I had ordered a swordfish with vegetables and it was delicious. The swordfish was excellently seasoned, not too salty, but enough to bring out the rich and meaty flavours of the filet. My only complaint would be that the olive oil added to the dish was not necessary, and contributed to my food feeling and tasting oily. The fish and vegetable already had ample flavour, so the added oil was a bit much. For dessert I had the chestnut tiramisu and my partner had the brioche with ice cream. The caramel sauce on his dessert was impressively sweet and rich. I loved it. I even stole a bit and added it to my tiramisu. The chestnut tiramisu was also a nice dessert. A little more on the sweet side, not enough espresso flavour for my personal preference, but the cheese and biscuits were really well flavoured. All and all, the experience was great and would be happy to recommend to friends if they visit St. Germain. Pleasant service and wait staff, along with great food.