Very good. Live music on Thursday was nice. I would go back. Food was good, service was a little on…read morethe slow side but not bad.

Good beers, good food. Service is attentive and amiable, and most of the staff seemed very…read morecomfortable with English, which is nice if your Francais isn't so bien. They make an impressive variety of beer onsite, and I enjoyed all of the ones I tried. Some of their beers include stouts, cream ales, hefeweizens, and kolsch, along with the standard IPAs available. Fun atmosphere with good music adds to the experience. Kids are welcome, too.

Not great. Was happy to score a table outside since we had our dog with us. Our waitress was very…read morefriendly but scatterbrained. It was sort of busy and I think they only had two girls on. The service was not good. People that came in well after us got there food before us. Our waitress was definitely overwhelmed and getting clumsy as a result. She knocked a woman's purse off her chair and a glass of water over. She was forgetting things and just seemed overwhelmed. When we finally got our meals they weren't good. I ordered the filet mignon with butterfly shrimp. The shrimp was split open but still had the shell / legs on it. I don't believe the steak was actually a filet and was definitely overcooked. I had ordered potatoes too in lieu of fries and never received them. I asked the waitress about them. She apologized and said they would be right out but I never got them. They were on the bill and I had asked that they be removed. My daughter and boyfriend's meals were just ok. No real flavor. Overall it was disappointing and overpriced for un flavorful food. I would not go back or recommend.

What a great hidden gem in St Sauveur village! We originally had a reservation down the road, but…read morewe walked by and it just smelled so good and looked so inviting, that we had to walk in. We were seated immediately by a friendly waitress. I got the Tom Collins drink, which was great, and my husband was recommended a really great red wine (I don't recall the name). He got the 4 course dinner (fantastic deal for the money) and I ordered a half rack of ribs. My ribs were very good, but a bit fatty. His dinner was incredible. It started off with one of the best french onion soups I have ever had. It was the perfect appetizer for the cool winter. His main course was filet mignon, which was tender and perfect. Dessert was delicious - apple crumble with ice cream. Loved this place!

Lived up to the hype. Excellent food. Generous servings. Ordered for four but was enough food for…read moreeight people.

Tendernism in their most expressive form!! The BBQ was amazing and the service is the best part of…read moreit. Also, loved the atmosphere of the place and it was easy to order here. It's a bit pricey for the portion sizes and they run out of meat fast, so you have to get there early. Still, the quality makes it totally worth it.

Completely agree with previous review. They made the drinks incorrectly, and served them in tiny…read moreglasses. The food took forever, so after 45 minutes, the waitress brought over two bowls of "coleslaw" to placate us. When the food finally arrived, over half the orders were wrong in one way or another. The food that was supposed to be hot was nowhere near so. The Poutine was soggy. The fried chicken was burnt black, but we decided to peel the skin off (it SHOULD have been the best part). The meat was dry and had no flavour whatsoever. This place makes Swiss Chalet seem like a 3 Michelin Star establishment. I would steer clear.

The ambiance looked great from the outside with an open front in the summer time, which drew us in…read more Despite speaking French to the waitress (my wife is fluent), the black-died-haired, tatooed waitress dictated English was going to be how we spoke. (We came to Quebec partially to drink in the culture and speak French, but okay....) Flat beer... I did not finish it (rare event) White wine was much too sweet. Horrible ribs Horrible ribs at a smoke house? Yea Sent back the first order because although the plate was hot the meat was cold inside. Were they microwaved? They came back luke warm 5 minutes later. (This time more moist, like they were boiled a bit, then re-sauced.) There was way too much sauce... And the sauce was aspiring-to be Costco-type-quality... But did not come close, (and I do not believe Costco has good quality.) I eat out a lot. This was unusually bad. So bad that we did not finish even 1/4 of the ribs. Not sure how a smoke house with horrible BBQ is supposed to make it.

Delicious and fresh smoked barbecue! They are now serving tacos and they are wonderful. I like to…read moreorder the meat salad with beef brisket, you know if you're trying to keep it healthy. The potato salad is elite, and you have to make room for the pork burnt ends.

Excellent food and service. Large portions of the baked…read morechicken and it was 1/2 price bottle of wine night the server told us about. Cole slaw was provided free as an extra side. I had plenty of food the next day.

Oct.22,2022 in the afternoon had. BAD experience with the food. Chicken were COLD & DRY (like…read morechicken was cooked but just warm up when serving and 1 waitress was serving in the restaurant only. I asked her if she speaks English and she said yes, was Indeed glad. Bad she was rushing to other Clients in the other table when more questions were asked she gave me a funny look. As we are the Chinese couple and not from Ste.Agathe she served as like as if we are stupid but noticed other tables with the French clients she served them with patience and explained the MENU in detailed. When he explained I keep in thanking her!! Discrimination to us. SHAME ON ST. HUBERT RESTAURANT, IN STE. AGATHE!!! NEVERTHELESS we did tip her well!! I had friends experiencing this too before, but I did not believe that!!! Now I really believe it. Bad experience. Will never DINE again in this restaurant.

La Diable is definitely a must if you are skiing or visiting Mt. Tremblant's resort area. See below…read morefor a few highlights! Happy Hour (a.k.a. Après-ski). If you are 30+ years old, this is the place to be! If you check out the P'tit Caribou and find that (1) it's way too crowded, (2) you can't even talk to the person beside you b/c it's so noisy, or (3) you are old enough to be a parent to most people in the bar, then walk down the path to La Diable. The bar area can be crowded, but it's manageable... and the bartenders are fantastic! As for food, I HIGHLY recommend the wings! I asked for sauce on the side during my last visit, but they are good either way. Other highlights include the ribs (a must) and the sausage platter! Everything is tasty, and portions of plentiful. Let me know if you make it over to La Diable and enjoy yourself! I'm pretty sure you'll love the libations, the atmosphere, and the staff.

No expectations going in, but everything was great. Late night after a travel day and they couldn't…read morehave done better. Burger and poutine were solid. Beers good. Our server was super nice and fast and gave us the heads up when kitchen was closing soon. Big fan.

Very nice place in St-Adèle! First snow of the year! We had a great evening a great dinner. You…read morecan't go there without having ribs. Parking is a bit challenging (ended-up on the street), but it's worth the detour. If you like what you ate, stop by their butchery section and bring back some meat!

Very aesthetically pleasing, reasonably priced restaurant and butcher shop. Great service. Good…read morebeverage selection. We certainly were in for a treat when we stumbled upon this gem! It has a nice patio, which was closed due to cold weather, that we are looking forward to visiting next spring!

This is the best restaurant in the West Island !! Their food is delicious and their service is…read morebeyond ! Such a cute little cozy restaurant that delivers every time I go!! Shrimp and Grits are a MUST. And their seasonal menu is always delicious! A serious must-try!

In town on business and really enjoyed some time I spent in New Orleans years ago. This place…read morebrings the ambiance, the flavors and the attitude of New Orleans to the Montréal suburbs. A Jambalaya starter paired perfectly with the authentic Hurricane cocktail. Just a touch of just the right spices in the Jambalaya, fantastic! Dinner was Shrimp and Grits. Blackened shrimp, spiced/seasoned and cooked perfectly. Did I mention the Hurricane? Really a great cocktail that harkens to the originals from New Orleans. Highly recommend this establishment. Nice mix of indoor, enclosed outdoor and just covered outdoor seating means nearly everyone should be able to enjoy the experience as they wish. Bob Appetite!!