Had lunch, with a choice of three fixed price menus, EU20, 25 and 30 with a choice of three things for each of the entree, main and dessert..Place was quiet so our party of 6 occupied the entire 2nd floor. The decor is quaint, provincial and atmosphere is highly relaxed. The very friendly owner/server was in jeans and speaks competent English or enough to help diners through the choices. There is a mix of veg, seafood and red/white meat dishes through all the menus so there's something for everyone.
All our dishes were very good. I chose mussels baked in oil and parsley, and the guinea fowl. They were great, but too rich for me all at once so I would have switched one of the two to a lighter dish, but that's my own taste. I would definitely recommend. read more