If I were reviewing this restaurant for the table I might give a 3 star rating but mostly because…read morethe French don't seem to understand what a pescatarian is, or even vegetarian for that matter. My fiancé ordered a salad and no meat was mentioned and it came out literally blanketed in bacon. I ended up eating it and it was great, as was my steak. By the way, I thought the French believes in shamal portions. I am not complaining really but the steak was the size of a dinner plate. I could tell because you couldn't see the plate under the steak. It went to the very brim! So overall I would say it was a good experience, decent service, good price, etc. But make sure you check the ingredients. Also, it would be helpful to know French because this is a place for locals. Which is nice. :-).

I didn't have high expectations for this restaurant but sadly even those weren't met…read more The restaurant is only open at night on Saturdays (open for lunch on other days). You have to enter through a tabac (newsagent) through a little door saying toilet. So far, so Shoreditch (completely unintentional - this is a tiny village in the french countryside). The decor and ambience is very bland, though there was an open fire. Ok so the good: Service is fast It's pretty good value (around 35 euro for 3 courses) The jumbo prawns were excellent - sweet and tender Scallops were also good and very generous portions Now the bad: I ordered the salad with camembert to start. This arrived absolutely drenched in bacon bits and cured meat. I don't eat meat. It never mentions any meat on the menu. Typical rural france i guess. This was annoying though as i had to swap with my fiance to have his scallops in cream sauce. Very tasty but really rich and i wanted something fresh. He said the salad was good though. I shared mains with my mother. As i said earlier the grilled prawns were excellent. The cod however was terrible. Tasted like it had been frozen with a horrid mushy texture. May just have been overcooked. For dessert my chocolate tart was grainy and mushy. Service was rather perfunctory with no apology when we explained we don't eat meat. So the 3 stars is because some elements were great but some terrible.

From the owner: Voici le descriptif de l'établissement et la carte en pièce jointe. Au ticket d'or est un…read morebar-brasserie le midi et restaurant le soir. Le midi c'est une formule unique à 12 euros comprenant entrée + plat + dessert + café et 1/4 de vin, avec des préparations "fait maison" et surtout des "vrai" frites maison. Le soir, l'ambiance de l'établissement se transforme en restaurant ; place au plaisir des papilles avec des formules allant de 15,90 à 22,90 où tous les plats cuisinés sont des produits frais, préparés avec délicatesse par la cuisinière. Depuis 2 ans, fabienne et cyril vous propose également leur service traiteur pour vos réceptions. Diverses formules adaptées à tous budget pour vos cocktails dînatoire, repas assis ou buffet froid. C'est une équipe de professionnels qui vous accueillera tous les jours du lundi au dimanche inclus.

From the owner: Pays de Bray Ah le beau lieu et la belle maison : vous êtes en Pays de Bray, le pays où les hêtres…read moresont hauts, l'herbe verte et les pommes croquantes. A quelques minutes de Forges et de son célèbre casino, Marie-France et Patrick Ramelet, et depuis peu, Dorothée L'Hernault, vous invitent à une partie de campagne gourmande. Pour retrouver le goût de l'authentique et d'une cuisine régionale préparée avec brio et élégance.

Had lunch, with a choice of three fixed price menus, EU20, 25 and 30 with a choice of three things…read morefor each of the entree, main and dessert..Place was quiet so our party of 6 occupied the entire 2nd floor. The decor is quaint, provincial and atmosphere is highly relaxed. The very friendly owner/server was in jeans and speaks competent English or enough to help diners through the choices. There is a mix of veg, seafood and red/white meat dishes through all the menus so there's something for everyone. All our dishes were very good. I chose mussels baked in oil and parsley, and the guinea fowl. They were great, but too rich for me all at once so I would have switched one of the two to a lighter dish, but that's my own taste. I would definitely recommend.

Super resto! Ambiance top et on a très bien mangé pour un prix très raisonnable! Et, bien sûr, un…read moreservice 10/10. À revisiter!

We organised the baptism of our daughter at Jardin des Ifs, We can only recommend this great venue:…read morePerfect garden, excellent service & food. The duck is really good and Pierre is an amazing chef !

They were so accommodating to us, we arrived about 18 minutes late for our reservation and just 12…read moreminutes before lunch service ended. I got the formule, an entrée and plat for 27 euros and my husband got the entrée, plat, and dessert for 34 euros. They have two local beers, both very tasty and the Brouilly I got was excellent. The yellow pepper soup was amazing and the magret was for the most part very good (there was a lot of pepper on it-too much for my taste-and a couple of pieces were dry and overdone). The amuse-bouche was homemade beet purée with fresh herbs which was delicious. The vegetables were out of this world, especially the carrots and potatoes. My husband got the feuillette of Louis XIV and loved it. He drained his bowl of pork in broth. The bread was interesting, there was a completely black bread which tasted fresh and yummy. The total was very reasonable at 85 euros for what we got. The gardens are just spectacular although we sat indoors because of the rain but they had a fire going which made it a very cozy, inviting, and romantic dining experience. A real gem of a restaurant! And they served us a literal vat of mousse au chocolat made in house that despite our best efforts, we could not finish.

It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure