We went to eat here on the advice of my sister in law and it was fantastic! Very copious cold…read morebuffet as a starter and then you can order your entrée from the menu. The choices were rabbit with maple syrup, duck with turnips, Caillaibotte with cream sauce, beef Bourguignon, turkey filet, camembert wrapped in pastry. I had the rabbit and my husband had the fish. They were both delicious. We had chocolate mousse for dessert and a half carafe of wine. Total: 29€ Everything is made in house including all of the charcuterie in the cold buffet station. Family owned and operated. Not haute cuisine or fancy in any sense but well made with care and delicious! If you are anywhere in the region of Dieppe, it is well worth your time to seek it out.

Had lunch, with a choice of three fixed price menus, EU20, 25 and 30 with a choice of three things…read morefor each of the entree, main and dessert..Place was quiet so our party of 6 occupied the entire 2nd floor. The decor is quaint, provincial and atmosphere is highly relaxed. The very friendly owner/server was in jeans and speaks competent English or enough to help diners through the choices. There is a mix of veg, seafood and red/white meat dishes through all the menus so there's something for everyone. All our dishes were very good. I chose mussels baked in oil and parsley, and the guinea fowl. They were great, but too rich for me all at once so I would have switched one of the two to a lighter dish, but that's my own taste. I would definitely recommend.

A warm welcome, delicious and creative menu, very attentive service. A special place for guests!read more

Par malheur nous sommes trop loin de BOCUSE ou BLANC mais nous avons ici un chef .cuisine ,service…read more,accueil ,cadre, dressage des tables, Tout est Parfait . Hummmmmles ris de veau au Morilles ( et il y en a dans la cocotte) Dommage c'est un peu Cher pour moi !