Good lunch prix fixe menu. For about 10€, you get pizza, coffee, and a dessert. They restrict which…read morepizzas you can get (I got the Diva), but they are tasty nonetheless. They also have the olive oil on the side with the chilis steeped in it. Mine was particularly spicy because it had very little olive oil left. A quick note about eating French pizza: they are not pre-sliced. For dessert, you can get the berry panna cotta or the salted caramel panna cotta. I failed to specify, and ended up with the berry (I prefer salted caramel) but it was still delicious. Overall, a great value for lunch.

From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

Restaurant was full of people a week night ... always a good sign !…read moreFood is simple but good and tasty. Price is moderate if you stick with "a la carte" but expensive for the "menu Villa" at 23,80€ for a 2 course menu + dessert. Service fast and friendly

From the owner: C'est dans un cadre authentique et boisé en plein cœur historique de Rennes et à deux pas du…read moreparking des Lices que vous découvrirez pour certains, et continuerez d'apprécier pour d'autres, un large choix de pizzas à pâte fine et croustillante proposées sur base tomate ou crème fraîche et composées uniquement de produits frais, le tout confectionné devant vous et cuit au feu de bois. Dans une ambiance chaleureuse et familiale. Pour ceux qui n'affectionnent pas les Pizzas , vous apprécierez la variété de Pates confectionnées sur place et divers autres plats tels que les Gratins ou les Viandes. La Janata vous propose également des pâtisseries toutes faites maison comme l'incontournable Tiramisu inspiré directement d'Italie ainsi que le Fondant Au Chocolat et bien d'autres encore....

L'Ambassade survived the COVID pandemic and is better than ever. It features creative French…read morecuisine and a fabulous--and inexpensive--wine list. I had the tuna, which was perfectly cooked and surrounded by a succulent puree of red peppers with leeks. The wife had the lamb, which she also said was delicious. For a starter we tried the scallops in a cream sauce--so tender and NOT overcooked. Desert was a homemade mille feuille that used whipping cream instead of pastry cream, making it much lighter than your usual mille feuille. The service was brisk and efficient. If you can get a table on the terrace, go for it. The restaurant was packed on a Thursday night so be sure to make a reservation and expect tight tables--typical in France. The place as crowded with happy locals, a sure sign that it delivers great food at a fair price.

Not sure why such high reviews. My gazpacho was green and in dire need of salt, although the…read morefalafel in the Lebanese special was excellent with its super crisp outside and soft inside. However even salt didn't help the orange hummus in the plate. Dessert was good, service was friendly but overwhelmed.