Don't let the Americana decor and late night hours fool you. This is a serious, unpretentious restaurant with creative interpretations of French standards and great service.
We arrived late at night in the off season.
We were greeted by a friendly young man and a full menu as well as the specials of the day.
The mussels au gratin were lovely, these large mussels with gruyere cheese were grilled to perfection. The French Onion Soup reinterpretation was lovely with croutons and cheese on the side for gluten and dairy sensitivities. The charcuterie plate was presented in a ceramic egg plate, allowing them to show off their various cuts of meat.
The quick service was friendly and easily approachable.
I highly recommend. read more