Excellent little village bakery!! Amazing breads and pastries made by a lovely baker, service with…read morea smile. Highly recommended.

This is a lovely little boulangerie located in a quaint village setting. You exit the bus and walk…read moreup towards Prangins Castle. The boulangerie is located behind the castle. The woman working there spoke no English, so we conversed in French. We ended up buying six croissants. She gave us a sample of something with pate in the center. Everything we bought or sampled was excellent. We will be returning to this boulangerie for more in the future.

I hit the bakery jackpot when I chose to live in Prangins. I have tried many bakeries in…read moreSwitzerland, and hands down for baked bread, this place wins every time. Their baguette rustic is a family favorite. They make bread like I have never tasted before. I don't know what the secret is, but it just tastes better than any other place. It is open until 6:30pm during the week, closed Saturday, and open until 12:30pm on Sunday's. Another bonus! I love that my village market and bakery are open Sunday morning, when everywhere else in Switzerland is closed (most everywhere anyways). Another favorite is the banana chocolate croissant. That is saved for special treats and visitors. They do serve some pastries as well, and I haven't tried them. The bread alone is good enough, who needs desserts!

Lovely little getaway right next to the bahnhof, come get…read moresome goodies here to start your day off! I can recommend the quiche, the chocolate croissants too- the espresso was divine (I should have ordered two). For two people, we enjoyed a full spread, all under 30 Franks. Then I ran right to my train, in under a minute (with thanks)! I would definitely return, if I was in the area I`d take a yummy baked good, or a delicious-looking cake!

This little boulangerie Tea Room is conveniently located across the street from the Nyon train…read morestation. They have seating outside and inside. It is a very tiny place. They have a selection of pastries, sandwiches, home made cakes, and fresh baked breads to choose from. We have bought a cake here for a dinner event, and it tasted as amazing as it looked. We have eaten here a couple of times and the sandwiches and pastries are great. I have also picked up bread on the way home, and it is pretty good. I still prefer the fresh baked bread that I pick up at the bakery in Prangins, but the bread here is good.

This is one of the best confiserie/pâtisserie I have visited in all of Europe! There is a huge…read moreselection of pastries, desserts and chocolates, and everything I've tried has been delicious. Not only are the ingredients of high quality, but there are unique flavor combinations and the creations are beautiful. One slight downside is the coffee is just ok. Their machine can't seem to create a proper milk foam. Other than that, everything at Moret is excellent.

Best Confiserie in town, whether chocolate, pies. Try milk chocolate carac or their pear pie. Also…read morea pleasant place for a quick coffee

Boulangerie Artisinal is on the crowded Rue Sainte-Claire. Don't let the shoulder-to-shoulder…read moretourists, most of them carrying the wonderful local ice cream piled into waffle cones, fool you. There is a reason the line is down the entry steps out the door at most hours of the day. It can even be difficult to get in line on market days (Tuesday, Friday, Sunday) when merchant stalls block a direct path to the door. This bakery-the ovens are just to your left when you are making and paying for your selections-is a cut above the ordinary. And despite how busy they are the folks behind the counter are knowledgeable and friendly. This is our daily bread go-to place in Annecy.

As much as I try to avoid giving half-stars, this one is a 3.5 rounded up to a 4…read more As part of my ongoing quest to find a neighborhood baker, I paid a visit to Boulangerie des Bains on my way to work. I had been avoiding BdB because it seemed a bit too organized and a bit too clean to have a real neighborhood feel. They had many tempting pastries and chocolates that were tastefully presented in a large display, but (1) it was 7:30 am and too early for a piece of tart or a slice of cake, and (2) I had decided to sample the croissant at each bakery for a fair comparison. Although admittedly I did cheat a little bit and get a croissant des amades (CHF2.20--quite reasonable!). I was expecting a more manufactured taste than the small hole-in-the-wall bakery that I visited last week, considering the larger scale of BdB. Surprisingly, the croissant had a nice, slightly imperfect density and light sticky glaze that made it evident that they were home-made, and the almond paste inside was also a good texture of graininess. In fact, it tasted much fresher than the croissant I had purchased at the smaller bakery. As there are plenty of other bakeries in the area that I have yet to visit as I continue on my quest, I cannot say at this point that I've found my neighborhood baker. But if I'm looking for a little treat, I would not hesitate to go back to BdB to try their many other tasty-looking offerings.

It's not the prettiest of shops, but I'll forgive them for that on serving up a rather lovely Mille…read morefeuille. Three layers made it rather interesting to eat, even messier than just your standard two. Staff were lovely, too.

Upon our arrival to Chamonix, we were looking for something to eat and came upon Le Fournil…read moreChamoniard. Now I'm not an expert at French bakeries, but this quaint little shop really fit the visit. The food was excellent and the selection was more than I could imagine. I just wish there knew more about their offerings. If you are ever in the area stop on by. I'm sure the staff will be willing to help you. Although my trip was in 2018, I would definitely go back if I had the opportunity. Enjoy!!!

I was in Chamonix France in November 2022 visiting & found this bakery from Yelp…read more This place is a sweet heaven...the French baguettes are deliciously baked to perfection. This patisserie is very well known in Chamonix's in the French Alps. It's a simple place but worth every single bite of pure deliciousness. It's a must!!!

On your way to Chamonix stop by this amazing bakery. New take on traditional cakes and some…read moreoriginal creations, all handmade . The only problem you will have is which one to choose.

One of the best cake shops in Lausanne. They have different breads, sandwiches and an interesting…read morerange of pastries. Every time the quality of their products was very good. Our favourites are the small strawberry tarts, the nut cakes and the brewed pears tart (raisinée in French). The slices of bread with a topping, for instance salmon or cheese (tête de moine in French), are yum too. There is another shop from Laurent Buet in the area which has a tearoom as well. Service is always very friendly and the prices are averaged.

There's not much to do around Ferney Voltaire…read more So if you like chocolate pastries, drop by this little patisserie and pick up some chocolate cupcakes or croissant to go. The chocolate cakes all had a perfect caramelized base crust that is surprisingly good. They open early and close by 7pm. And let's face it, what else can you do if you're stuck in Ferney Voltaire on a cold winter day but snack on some pastries with a cup of hot tea while looking out the window of your hotel room at snow, buildings and roads?

The more and more I go here and try new things I have decided that this is by far my favorite…read morebakery in France....The baguette has been known to not make it home to the table as my kids and I devour it in the car, its not our fault..sometimes we get it and its hot...and crusty, yet warm and succulent inside....if only I can carry some butter in my car!!! Needless to say they also have these little round cheese breads, imagine a cream puff but its cheesey and savory inside instead of the cream....my husband bought a bag of 10 one Saturday morning....they are a bit bigger than bite size...I think I ate 8 of them with my coffee....DIVINE. Mille feuille, known in the US (well NJ) as a Napoleon , is by far the best here I have ever tasted...It has the perfect ratio of creme:pastry:frosting...too many places skimp on the creme inside or frosting on top but La Fournil has it SPOT on. The only downside is I never get a parking spot nearby and they have no parking but its worth the trip to find parking and go inside.