Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

This place would totally work in the states. Its like a poké place where you choose your base and…read moreproteins except is salad, pasta and what you would put on in. Ingredients atr fresh & tasty. I would include this place in my rotation if there was one near me.

A Subway for salads. (Or French Sweetgreen) Pick your salad base and pick your toppings…read more It's nice way to get a little break from a meat-heavy diet in this country. It's a fast food chain, and you can't expect culinary miracle, but it's reliable.

Oui..Oui..Oui. Terrific food and wonderfully friendly service. We stumbled on this gem on Rue Notre…read moreDame and had the best food of our trip.

This is a very nice little italian restaurant in the heart of the Chartrons area…read more We chose the Lasagnes aux céps (mushrooms), delicious, and the Ravioli Caprese (which I liked better than the lasagnes!). Both dishes were very good. The ambiance is cosy, there are a few tables outside (for sunny days!). Make sure you book a table! It fills up very quickly!

we ordered one beef dish and one noodle dish with shrimp…read more Both were amazing. It was so good that I had to go back to the kitchen to say "Thank you." I thought NYC had all the great Thai restaurants. This place beats everyone in NYC, not to mention they are even cheaper.

Was expecting to eat some Thai food, but when we came here it was more like a fast food type of…read moreservice. Small place, but the furniture was pretty cool the way they used beer cases as tables. As for the food, it was not authentic at all. Didn't taste so much like Thai. There were not that many options, since they keep it pretty simple. I ordered the green curry(I guess it comes with chicken) they put it in the same bowl as the rice so the rice gets soggy at the bottom. It wasn't bad, but it wasn't the greatest either. At least it was very flavorful! I'm a huge Thai food fan so this was just average for me! But it must be great for the French people here in Bordeaux!

From the owner: De la fraîcheur dans les plats et une décoration pétillante sont au rendez-vous du restaurant Le…read morecoin de Camille, situé à deux pas de la place Camille Julian. Une décoration à l'image de la ville de Bordeaux : colorée et chatoyante. Des plats typiques de la région comme le "Calamar à l'encre" façon Sud-Ouest sont à découvrir à la carte du restaurant. La cuisine légère et de saison offre une palette de plats considérable aux clients.

I have Lupus with a lot of allergies and chemical sensitivities to preservatives, soy and…read morethickeners. It is very hard for me to eat out and most of the restaurants I have eaten at prepared their dishes on the premises and only used fresh ingredients! The Wood Kitchen is absolutely wonderful. There is a clean, fresh friendly warm ambience when you enter. Signs in English and French. Lovely clean polished wooden floors. Excellent quiche, salads and house dressing! Everything prepared on the premises. The owners and workers are friendly and very laid back. Open to conversation, Lovely environment! Wonderful place to enjoy good, fresh chemical free food in a warm friendly atmosphere!

Very affordable place to eat in Bordeaux. Check my photo! Great for vegetarians. Good coffee as…read morewell. Very chill, cozy place to hang.

Great brunch place! For the brunch you have a special menu…read morethat has several delicious plates such as eggs w bacon, a muffin, bred w ham and cheese... All of these for €20! The staff is really nice! The only thing is the waiting time (which is understandable given the deliciousness of the dishes!)

I went here once for breakfast and it was mediocre. A baguette with butter and jam, fruit, house…read morejuice that tasted like canned fruit, and yogurt. Honestly not worth it and not good. There are better places to eat in Bordeaux.

(Last visited 7/12/2021.) While working in Bordeaux for 2 weeks I get to hangout during the…read moreweekends so Bae and I made our way to the city center to check some places out! We did our usual Yelp'ing to find this place and here's how it went! Atmosphere/Appearance: Set right in the midst of what feels like a maze of stone walkways is this gem. Le Michel's has a very recognizable red/white striped awning that will shield you from the scattered showers that seem to wash over the city this time of the year. The inside was packed, but like many of the other cafés around Bordeaux, there's only a few tables inside then quite a few outside. Dining outdoors in France is just a MUST-DO. We sat outside at the circular tables made for 2 and got rained on a couple of times, but the staff mashed us together with some other friendly diners and all was well. Lol. Service: Our server was so sweet and made our dining experience wonderful. She catered to us, made sure we stayed dry, got us moved and just did the absolute most for us. We are forever grateful. Food: Of course we had some white wine from Bordeaux, but to start our meal off we got an order of Gravlax Salmon. Gravlax or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, with either dill or spruce twigs placed on top. On top of it was a white, creamy, cold, cucumber-y-like sauce that reminded my tzatziki sauce. Putting the salmon onto the complimentary bread then applying the sauce on top makes for an absolutely Heavenly experience. The neutral tasting bread helps cut the powerful flavors of the salmon and the sauce down a bit this making them all work together a bit better. For my entrée I went with the Magret De Canard which is the duck breast. OMG. This was INCREDIBLE. First of all, the presentation was amazing. I don't even know how they cooked it, but the outside was crispy, but not crunchy. The inside was cooked to perfection, super juicy, tender and FULL of flavor. My goodness. The mashed potatoes were an excellent complement to the duck breast. Value: Awesome! The Gravlax Salmon as only 9.00€ and our duck breasts were 19€ a piece. EXCELLENT value for the quality of food we had here. In conclusion, this place was amazing and I loved it. Thank you so much to Bae for finding this place and to Le Michel's for dealing with us while we were getting rained on. Lol. Check this place out if you're in the area.

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

There are so many great things to say about Kitchen Garden, a cozy cafe with super friendly staff…read moreturning out a small selection of beautifully-plated vegetarian dishes for lunch! My pick was the Mezze Bowl, which came with a huge variety of delicious, flavor-forward, seasonal ingredients. There was roasted eggplant (perfect for the summer), moussaka (eggplant with tomato), yellow rice mixed with lentils topped with yogurt, a dollop of labneh, a pickle spear, pickled red onions, dill, lettuce salad topped with feta, and two different types of hummus: a regular hummus topped with za'atar, and a bright pink beet hummus too! Every single element on this plate was simply spot-on in flavor, and I noticed a couple of Ottolenghi cookbooks sitting on the shelf, which I'm certain played a role in the creation of this dish! I also tried the daily special, which was a warm bowl of polenta topped with roasted eggplant, red pepper, pickled ginger, sesame seeds, cilantro, and the best part, a generous helping of shiitake mushrooms in a soy marinade. Each of these seasonal ingredients was simply delicious, and the combination of the earthy eggplant, the acidic pickled ginger, and the umami mushrooms came together perfectly with the warm polenta. The dishes here might not be cheap, but the quality was definitely worth the price!

My husband and I had Sunday brunch at Kitchen Garden and enjoyed it very much! We got more food…read morethan we would typically order because it was a prix fixe menu, which we weren't expecting, but it turned out to be really nice. A great variety of flavors, colors, and textures. A perfect balance of savory and sweet. There was an option for vegan yogurt and vegan tofu scramble for those who prefer vegan diet instead of vegetarian. If you're vegan or vegetarian, don't miss this place. It was one of our favorite restaurants during our short trip to Bordeaux!