Very attentive service. Ambiance is cozy and a touch fancy too. All the dishes were well presented…read moreand tasted amazing. We particularly enjoyed the eggplant with pomegranate.

Came here for brunch over the weekend and I tried out the…read morelamb reuben, which came with some potatoes. The brioche bread was well toasted, and it didn't seem to break apart easily or make a mess. There was a good amount of filling, and it was quite flavorful. Next, I tried the baklava pancakes, and I liked that the pancakes were fluffy, soft, and quite thick as well. It does come with a cream topping, which was sweet but not sickly sweet, and it paired very nicely with the pancakes. The baklava crumbles were a nice touch, though on their own, they can be quite sweet. Service was super friendly and really patient with our group of six, as we were still undecided on what to choose. I liked that we were not rushed at all.

My god dude! I left out this mf feeling clean as a whistle. So dang good gosh darn. We got the…read morechicken and the beef and it was like dueling dragons. I loved it and our waiter was very nice and knowledgeable. Hummus was bombcakes, my gf got the yogurt and it didn't make her stomach torsh . Forreal tho beautiful vibes here amazing food, go to jean talon and then come here for an early dinner.

Nice place, good atmosphere and feels a bit more date night than casual. Food was tasty but…read moreportions are on the smaller side

Re-visited this gem of a restaurant and somehow it got better. The fresh pita is incredible, but…read morealso the menu is consistent with traditional goodies that come out pipin' hot. We had better service this time and loved the service. Incredible!

This a fast food spots that can get busy. We ordered a bunch of items…read more The dips are a good portion and quite good. The sujuck sandwich didn't pack a punch which one expects I suppose. The setup is nice and clean. Friends who are from the region commented the items they ordered are authentic so worth a try if you are craving a fix.

I wasn't sure how our evening at Le Petit Alep would develop. Some reviews said "casual," some said…read more"classy." I think it's a little of both, perhaps depending on where in the restaurant you sit. We were seated in the front on the side, which we appreciated on a very humid evening. Rather than order off the menu, our server created a sampler platter for us which included popular offerings for each course. The food got better and better as we proceeded through the courses, our favorite was the chicken skewers. Food and drink total came right in the range quoted by our server. One unexpected thing was the pita for our second course (which included hummus). It was delivered in a plastic bag. So we were unsure if the logo on the bag was where it was made. We didn't use all of ours, so when we were done with the course, they took it away. What do they do with the unused pita? Is it thrown away? Is the bag refilled and given to the next customer? Did we get a bag from earlier customers? Two other observations: We ordered a 500ml carafe of wine. We were allowed to sample it first, and the sample was chilled. The carafe we were served was significantly less chilled, and the insulation inside the container in which the carafe was delivered was not cool to the touch. The wine was still very good, but it would have been even more enjoyable a few degrees cooler. Also, even though cuisine is billed as Syrian, our server mentioned "Armenian" several times (this is not an issue at all). The only thing we didn't like was the humidity. If that is a concern to you, ask to be seated near one of the ceiling fans.

My brother and I split dinner choices when planning our trip to Montreal; Le Petit Alep was one of…read morehis choices, as he saw it in the Michelin Guide and wanted to check it out. The menu and vibe looked good, so we made dinner plans here our second night in the city. Le Petit Alep is located close to the Petite-Italie section of Montreal. When we arrived we actually went into the wrong restaurant - Le Petit Alep is on the left, and then Restaurant Alep is on the right. We were told that they're owned by the same people and share a kitchen, but are two separate restaurants - oops. Anyway, once we found our way we were seated promptly. The dining room was tastefully decorated, with warm colors that gave it an eclectic feel without being overwhelming. There was also a good amount of space so we weren't on top of each other. The menu is Middle Eastern - specifically Armenian and Syrian. It's broken up into different sections based on type of dish and size, though they also offer a tasting menu. We opted for a la carte, so our server explained how each dish was meant to be shared and gave recommendations based on our party size. We decided to get several dishes - métabal and mouhamara dips, spicy toshka grilled pita, Armenian sausage, and chiche kabab terbialy. We opted for dessert, and went with the cream stuffed atayef. Everything was delicious; I was particularly impressed with how well each dish was seasoned and the tenderness of the meats. It was hard for me to determine what was my favorite, but I would say the sausages and the grilled pita were the best if I had to choose. The atayef had the making to be heavy, but was surprisingly not and proved to be a great finisher. I really only scratched the surface here - the menu is really extensive so I feel you can make several trips and consistently try something new. Service was great, we leaned on our waiter to make some recommendations regarding the amount and combo of dishes to get and he really came through. Overall, I had a great experience at Le Petit Alep - definitely worth checking out.

Excellent restaurant libanais, la nourriture est exquise, et le service excellent. Mon Samke (…read morepoisson blanc cuit au four, aubergines marinées, noix de Grenoble, sauce tahini, citron) était très bon, et une frénésie de saveur émoustillait mes papilles gustatives ! Le décor est très bien, et on a l'impression d'être au moyen orient. Je recommande grandement ce restaurant. Excellent libanese restaurant, the food is exquisite, and sercie is excellente as well. My Samke ( white fish cooked in oven with eggplants, walnuts, leman and tahini sauce) was very tasty, and a frenzy flavors was wxciting my tatse buds ! Decorations is good too, makes you feel like you're in another country. I really recommend this restaurant.

I went here for a conference dinner with a pre-set family-style menu, so I'm not entirely sure what…read moreall I ate. I can say, though, that it was all excellent, and that some dishes were genuinely stunning. The chicken with almonds was cooked really perfectly, and the kofte are probably the single best ground meat patty I have ever eaten. The mezze were generally very good too but weren't a highlight in the same way.

Best meal I have had in a very long time! They do not have many wines by the glass but the ones…read morethey do have were very good and paired well with the food. All the food was delicious! We started with tabbouleh and the regular hummus/pita which were both excellent. The tabbouleh actually ended up being one of my favorite things and cut the savoriness of everything else. We got the kibbe in yogurt sauce and the kofta with sour cherries, both were out of this world. The ambiance is also very cute and welcoming. I would recommend this place to anyone!

Did you ever get that feeling that you're being punked by a restaurant? That's what I felt when I…read morewent here. I kept on thinking they were trying to mess with me, but I couldn't even tell you how. The food was very, very good, don't get me wrong. And the portions are gigantic. But the place is very, very busy and noisy and it seems like they're always trying to I guess upsell you. I don't know. I won't be going again.

Came here for dinner after seeing the rave reviews. Perhaps…read morethey recently cut down the menu but the restaurant had a lot less offering compared to the larger menu I saw online. Decided on "Les Mezz-Plateaux, plateau de 6" to split between two ppl. It's a set menu that comes with hummus, taboulé, mouhammara, and zaatar potatos with choice on the protein and dessert. We chose the shawarma mignon for protein and almond and apricot for dessert. The food presents well aesthetically and appears fresh but nothing stood out to me taste wise. The pita was not made in-store, it was the store-bought pita pocket type and not even warmed up. Total came to $41 not incl tips. We added tip on top even though we shouldn't have, as you grab the food yourself from the counter. I wanted to like this place but sadly it was mediocre at best.

The service was very good and friendly but the food was very middle of the road, especially given…read morethe ratings/reviews.

Don't judge a book by its cover... .. we walked in and it was an interesting set up to say the…read moreleast but let me tell you, the food was amazing and the service top notch! The music is a bit loud but maybe that's a personal problem.

Wow! I was shocked by the amount of flavor the full chicken i received…read more Took awhile, but glad it was cooked throughly! No complaints and was full. 4/5