Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.

A charming little crepe shop in Vitré serving award-winning galettes and crepes (plus hard cider!)…read more I'm a big fan and follower of these places that commit to using organic and local products, and am so happy that Creperie La Clé Des Champs has received well-deserved recognition for doing exactly that. We arrived around 11:45 am on a Tuesday, when they were just opening up for business (mind you, they open for only 2-hours a day), and we were lucky to be seated as we showed up without a reservation. By 12:30, the restaurant was full. The menu (both in French and English) has four large pages filled with galette and crepe options - either a la carte or included in a menu (all inclusive meal). I wanted to try what they were famous for in Bretagne, so I opted for the Country Menu, which is a deal at 12,90 Euro: Glass of Cider, Galette with ham, egg, and Emmental cheese, Crepe with butter and sugar or honey. This is a mom-and-pop shop, and the husband makes everything fresh to order (including the batter, as we heard him whisking away in the kitchen). Meanwhile, the wife maintains the front of the house, pouring drinks and taking orders. Be forewarned, service is somewhat slow, but that is to be expected with the aforementioned. Just order a bottle of cider and enjoy the company you're with in this quaint lunch spot!

After exploring this lovely medieval village, I had a blissful lunch experience here last summer…read more I love the ambience. It has beautiful, comfortable furniture and decor and a warm feeling tone I felt as though I were in the home dining room of Claude, the owner who skillfully and lovingly prepares savory galettes in his spotless kitchen. Galettes are buckwheat crêpes, a signature dish of French Brittany. Using a variety of fresh, high-quality ingredients, Claude quickly and artfully prepared three galettes simultaneously, before my wondering eyes. He expertly ladled, spread, flipped, topped, and folded three galettes all with different fillings. The traditional ham, Emmental cheese, and fried egg is probably the most popular. I savored every bite of my very large and perfect galette with its crispy edges. Chase yours with a glass of cidre made from local apples. No, it's not apple cider. Speaking of apples, my dessert was a luscious apple crêpe with real whipped cream. Great food, generous portions, fair prices, attractive surroundings, attentive service, and Claude's personal touch. It doesn't get any better than this. Movie night? This amazing little crêperie is also conveniently located just steps from the Aurore Cinema.

We like to find the dark crepe of the day. Especially at the St. Malo area. They are famous for…read morethis crepe. We were lucky to have the last two spot in the restaurant at 8:50 pm. Can imagine this place is popular even late in the day. We got the flame banana and sausage crepe. The put the whiskey and flame broil in front of you great show. Love the theatrical action. Big fire in front of you. The crepe are delicious. The sausage also good. If come to visit St Malo, this is the place.

Wow the staff here were so nice! It was a really lovely atmosphere and they checked in on me…read moreregularly. They brought my dog a water bowl without even asking. I got the crepe super complete and it was so tasty and full of flavor. I also got the crepe with sugar butter and citron for dessert. It was delicious. Highly recommend.

Now back in the States, celebrating with the Catholic French through the wonderful memory of this…read moregallete, a savory crepe I had in a creperie in Bretagne. The filling is fresh salad, a Breton specialty of tripe sausage and goat cheese. The other dish is stone-cooked lamb and some kind of French bird. _ Creperie Ahna Dinan, France _ #breizhcrepes #frenchgalette #tripesausage #crepesbretonnes #creperieahna #curious_eater @ Crêperie Ahna

Ahna - Thank you so much for the most delicious galette and crepes; you rock!…read more Book in advance during busy holiday seasons; Ahna is popular among tourists and locals. Fortunately they have a French and English menu. I ordered a scallops and mushrooms cream galette and my husband ordered a galette with potatoes and a sausage. He loved his Diabolo drink (strawberry flavor) I loved my galette. The mushroom sauce was so creamy and yummm. Scallops were perfectly cooked. The sausages in my husband's galette were not as flavorful as we expected to be. We wound up the meal with a flambéed banana chocolate crepe, and needless to say, this dish was a hit! Highly recommend Ahna in Dinan. Apparently Rick Steve was at Ahna just one week before we went, and the waiter showed us a picture of Rick Steve.

Don't miss this Creperie when in Arromanches. It serves some of the best I've had!…read more The restaurant is located right in the heart of the town with lots of restaurants around. There's indoor and outdoor seating area. Definitely take advantage of the outdoor seating area when the weather is warm. We came here for lunch and ordered the following: - Vegetarian Galette - The crepe was crispy, with a filling of cheese, tomato sauce, onions and a side of mushrooms. Way toooo good - Nutella Crepe - Yumm yumm yumm... Can't go wrong with Nutella in France - A glass of wine - Just what I needed Very good & friendly service. Delicious crepes. This is a hit, no matter what you order!

We were trying for a different place but it was full so we wandered down the streets of Medieval…read moreDinan and found this place with Yelp help. Cute place only 13 tables, looks to have an upstairs too but might be quarters. Owner cooks behind the counter, when we were there was a young lady doing full service and the place was full. So a little slow. She understood no English but did get us English menus and we managed to order! Nice selection of crepes and galette. We ordered one of each - Loitte (sp?) Galette with chicken mushrooms cheese and creme, and a Tatin crepe with apples, cream, caramel. Both really good see pic. Bathroom not great ...so a slight deduct for that For what it is was very good just took a while. I'd definitely recommend it!

The headline for my review of La Saint George is "This is a super place for fancy crepes!". I am…read morecleaning up some review drafts I started before COVID hit. I visited La Saint George's pre-pandemic while on a business trip to Rennes. I totally enjoyed myself and my meal. The atmosphere was classy for a crepe joint, but probably only average classy ... by French standards. La Saint George was busy on my visit and seemed like a place the locals visited frequently. The cuisine & menu is all about the crepes. The restaurant had French and English menus. My party of 2 Americans and 1 Canadian went for some crepes that were cheeseburger themed. There were cute names for all the crepes. We ordered some cider to go with our meal which was dry and delicious. We had salted caramel dessert crepes that were perfect. The service was exceptional, and the price and value received more than fair. I totally recommend La Saint George and would be happy to eat here again. Bon appetite.

The name comes up often when asking locals about the best crêperie in Rennes. To be honest, the…read moreplace is a little too trendy-looking for me. Lots of velvet and funky lamps made this place seem like a nightclub/lounge better found in New York City, not in Rennes. I will admit, all of these things made me hesitate when I walked in. However, their selection of galettes was truly unique. This would be my last galette in Rennes, and I had to make it count. Enter Le Giorgio Armani. Four pieces of magret de canard topped with foie gras and a bit of caramelized apple. It was around 17€ and the most expensive thing on the menu. But it was well worth it. I couldn't believe I had four pieces of magret de canard in addition to foie gras. It was like I'd died and gone to heaven. It took me forever to eat because I couldn't stop "Mmmmm" ing and "ooooooh yummmmmm" ing. If you are looking to splurge, this is what you should get. The previous reviewer complained of dry, cold galettes. I didn't have the same experience at all. For dessert, I ordered a speculoos ice cream and Nutella crêpe. It came with a piece of hazelnut chocolate with a flag of Brittany sticking out of it (nice touch!). I loved the speculoos ice cream, but the Nutella crêpe was not particularly noteworthy. Or maybe my expectations were just too high after my galette. Don't come here unless you want something unusual. This was a perfect last crêperie for my time in France.