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Le Plat D’etain

4.0 (1 review)

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Le Franklin Roosevelt - Bistrot interior

Le Franklin Roosevelt

3.3(4 reviews)
48.7 km
€€

An exceptional, charming English-style pub located in the heart of Fontainebleau…read more When the highly-rated Restaurant La Petite Ardoise turned us away for not having a reservation, we wandered up the street slightly and we're charmed by the menu and the emptyness of Le Franklin. Turns out, this was a blessing in disguise for what turned out to be one of the best meals of our trip in France. I've always loved pub and bistro fare and ambiance, and Le Franklin was no exception. Besides the necessary plate of cheese and charcuterie for apero, we ordered exclusively off of the daily specials menu: Châtaigne Veloute (Chestnut Soup) and a cut of steak referred to as a "fuax fillet". The soup is served with a dollop of creme fraiche, while the steak comes with a side of the most delicious thick-cut fries and sautéed veggies. It is difficult with all the goodness, but you must save room for dessert, as there is a seemingly never-ending list of goodies make in-house. We landed on the Profitroles and Tarte Tatin - both of which are difficult to find traditional examples of in the States. Runners up included Mousse au chocolate and a Speculoos cake. Service was excellent and even with all of our indulgences, the bill came out to around $35 a person - more than reasonable.

As you go farther outside Paris, the meals become heartier. This place has large portion sizes (by…read moreFrench standards) and is carb-heavy with generous servings of mashed potatoes, wild rice, and squash. It worked out perfectly because my brother was dining with me tonight and I think that this restaurant was perfect for him. I know that he wouldn't have been satisfied with just a cheese plate and some salad, which is what I got.

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Le Franklin Roosevelt - Entree: faux fillet

Entree: faux fillet

Le Franklin Roosevelt
Le Franklin Roosevelt - Apero plate (small) with cheese (2) and saucisson (2).

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Apero plate (small) with cheese (2) and saucisson (2).

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
101.2 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Le Plat D’etain - brasseries - Updated May 2026

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