Absolute gem of a place.wandered in and was greeted warmly. Yummy canapes were immediately placed on the table as well as cold water. Local juices, jams and products lined the wall. The food was exquisite. Every bite, a delight. Ordered the duck breast and the pork filet and was so happy with those choices. read more

At first glance, this seems like your average bistro, with a red façade and a nice terrace.... Except that it's just the opposite! At Les Bistrophiles, David and Isabelle Romaska are hiding a real treasure trove of carefully chosen French products. Including: white wine from the Coteaux de Suresnes for the chicken terrine; goat cheese from the Pamfou farm - who also supply the Élysée Palace! - for the salad; Provins mustard and new potatoes from Essonne to eat with the "cat tongue" Salers steak; a Nemours poppy syrup drizzled over the iced parfait.... And don't forget about the épicerie corner, filled with other great finds: rose honey from Carla Renault, saffron from Mortery.... To drink, there's a beautiful selection of local blonde beers, like La Briarde, or an amber beer from Thomas Becket of the Brasserie Larché in Sens (€4.60 for 33 cl). Menus €14.90 to €25, kids €9.50, à la carte €27-44. // R.deC. read more

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