Crepe restaurant that is located in a small round de bout- they were the only ones opened on New…read moreYears Day in this town of Provins, so they had our business. Specialty is buckwheat pancakes (not typical). Plus, if you're in Paris, you may as well make a whole meal out of crepes (savory and sweet). They do a set menu here- 12$ you can do a savory crepe and a dessert, and for 17$ you can do the appetizer, savory crepe, and then sweet crepe. We ordered a Scandinavian (spinach, cheese, smoked salmon), spicy sausage (heavy and a little oily for those who are health conscious), and the Ham, Brie, and Potato Omelette. Provins is known for their roses, so if you're adventurous and don't mind a sweeter punch, I recommend ordering your sweet crepe with a choice of confiture (jam), which the local specialty is rose confiture. Scandinavian- What is interesting about this crepe is that the spinach is not the typical verdant ones we see when we think of the spinach omelette. This is a wilted pre made spinach with some local oils that comes out almost a brownish color. This compliments nicely with the smoked salmon which is raw and then heated to mostly cooked, therefore not over cooked in the omelette. Finish inside with the satisfying mozzarella that is so soothing and yet the perfect glue to make a comfortable tasting omelette. Recommend this dish for pescatarians The Spicy sausage- it's actually 2 thinner oily hearty sausages in the center of your crepe. The rest of the crepe is honestly to buffer the oil and salt of these 2 packets of flavor. Order this if you're not afraid of a heavier meal/don't get car sick later/can handle an oilier dish. Don't forget, you haven't even gotten to your sweet crepe yet and you're full. Jambon, Brie, Potato Omelette- This is not for the ones who are afraid of stronger cheeses. Brie is not immediately stinky, but it is a cultured taste. Do not get this dish if you've never had a soft French cheese before (Camembert, Brie, etc). I loved brie and therefore, I thought the potato and ham were an excellent change in texture and very complimentary to make this the ultimate breakfast omelette I've ever had. I even went back home and replicated the combination, but of course no one can beat the Champagne French region in gastronomie. Sweet crepe: typical Nutella, etc but these crepes are BUCKWHEAT! This is a grainer texture than your white flour typical version you see for 2 E at the side street. This meal becomes filling fast b/c whole grains fill you. I called the rose confiture, and highly recommend for those who love to sponsor the local specialty and honestly, who has ever seen Rose Jam outside in most restaurants?? Service: Good, but be aware that they will offer you coffee, and be mildly pushy/encouraging about them. Do not be afraid to be firm if you don't want a drink. We were pushed for an apple cider. Delicious, but not really appreciated when it was 8E for a small jar of it. So be aware of it if you're not French speaking and their accents are thicker, and you are afraid to be impolite.

Mammy Gateaux is a small creperie located fairly close to the main entrance of the medieval town,…read moreProvins (walk through the entry, down the road, and take a right). It's a bit cramped, but was nice to escape the cool weather outside for lunch. We had 7 people, and they managed to fit us all across two tables next to each other. I ordered the la chèvre crepe, which had a goat cheese spread, cooked ham, honey, and flaked almonds. It was delicious! The honey is very subtle, and definitely doesn't make this crepe too sweet. The meal came with a small salad as well. Some others in our group ordered the fries which were nice and crispy, and cut in an interesting shape. They were hot at first so be careful! My husband had the l'andouille crepe which he enjoyed and would recommend. We also shared a 50cl pitcher of cider which was good, but quite different from some American ciders we have had before. The waitstaff here didn't speak a lot of English, but they were very nice and did not mind that we didn't speak French. I'd recommend this as a nice spot for lunch during your visit to Provins!

Busy Sunday evening and service was great! Food was tasty. Server worked very hard to take care of…read morea crowded restaurant. Fun little place with great atmosphere.

We found this place by accident, and what a wonderful accident it was!…read moreAmazing food, friendly service and an amazing atmosphere. We will definitely be coming back here!!!

I will never forget my first crepes in France! I had the…read more"Trio", which was three cheeses and an egg. We also had the salmon crepe, and breast of duck. For desert, crepes with chocolate sauce. GOOD!

DELICIOUS!! They have an english menu and a long list of savory and dessert crepes. If you want to…read moreeat in Auxerre on a budget, creepers are the way to go. My husband and I got savory crepes for about 10 euros and our 2 little boys shared the 8.15E kids dinners which was a huge ham, egg, & cheese crepe, a chocolate crepe that we all shared, and a drink. The 4 of us ate for 29 euros. And our savory crepes were outstanding!! We strongly recommend this quaint creperie. They opened back up for dinner at 7pm.

A little piece of Brittany in Fontainebleau Really good…read morecrepes, we tried the smoked salmon one, scallops/ cream and the chicken/cream. I recommend all three !! À little family restaurant worth to try

L'Hirondelle gets four stars for food quality alone…read more We walked in on a Friday night without a reservation. The first thing I noticed was the overwhelming smell of cat food. The second thing I noticed was how cute and homey the restaurant was. I'm fairly certain that's because people live here. There was a cute dog hanging out by the stairs. The server wasn't sure if she could squeeze us in but ultimately said there was an empty table upstairs. When we got upstairs, she seated us at one of six empty tables. There were literally no other people up there the entire time we were in the restaurant. There was a cat, though, hence the cat food smell. The cat was enjoying its life, hopping from table to table, which has to be some kind of health code violation. The server sat us in a weird corner, so we moved to a more inviting table near the window and heater. When she came back up to take our orders, she was annoyed that we had moved and said the table we picked "isn't for guests." This seemed weird to us, since it was clearly the most desirable table on that floor. We offered to move, but she let us stay. The cat had been creeping over my shoulder, literally breathing down my neck from an inch away, and thankfully, the waitress put her in a different room. After all these negatives, I still have to give it four stars, because the crepes were absolutely delicious. I had the paysanne, a very hearty, flavorful vegetarian crepe with potatoes, tomatoes, and egg in it. It was beautifully presented as well. For dessert, I had the fried pear crepe with white chocolate ice cream, and it was also delicious. My friend had the smoked salmon and spinach crepe, which looked disgusting, and he didn't seem to enjoy it. Overall, the experience was enjoyable and fun, so I'd definitely go back.

On a food tour we stopped at La Creperie mon ami. We each got a freshly made crepe. It was so good…read more I personally got the apricot jam crepe. The service was fast. It was about 10 in our group. You order at a window. There is no inside dining. There is seating outside. Not much seating but there are a few tables. A must try when you're in Paris!

Our favorite crepes in Paris for to go…read more Fast delicious and very friendly gentleman making them. He was friendly even though we didn't speak French. The shop is just a little stall and honestly easy to miss. My fiancé loved the buttered Carmel crepe. My favorite was the ham, cheese and egg. Check it out if you're in montmartre