Excellent!!!! Check out the piccies; the mixed fish main was amazing but the scallops were crowning…read moreglory; would probably have them as the starter next time! Not too pricey (attached menu piccie as well for prices). Nice little touches with the amuse-bouche gave it a little extra special touch as well. Macaron dessert was unbelievable...and enough to share!

Charming hotel and restaurant on a hill in Gironde area of France, about a 20 min drive from St…read moreEmilion. Reasonably spacious and well maintained. Staff is courteous and pleasant. English is spoken. Good internet access. The restaurant makes good food. Worth a visit for 1-2 nights if you are in the area and you want a quiet countryside getaway.

A very smart and enjoyable concept a bit lost in the middle of nowhere. You can choose any wine…read morefrom the shop and for an extra 8 euros, drink it alongside your meal. The selection of bottles in well built with a wide range of prices and style to suit everyone. The food is prepared from fresh and quality components. The menu changes according to the season. Service and location are good, but not great. On the negative side, the selection of desserts is very narrow and not well executed. Prices are a bit high for the dishes but wines are a fair deal. Looking at the local competition, it is worth a visit for an unpretentious and tasty experience.

What a wonderful meal in a beautiful location. Fred (Head Chef) was unbelievably accommodating for…read morethe "menu du marche" for the kids, creating "le fish and chips" with the monkfish that was the main and an amazing tempura batter. 19 for starters, 28 for mains and 9 for dessert off the a la carte would be expensive if not for the 40 for all 3. Plus the extra treats in between were incredible! Check out the pictures of the tomato/moz, tiny goats cheese balls and amazing quails eggs with a lovely tapenade topping. Chantilly cream with a spicy bisque followed as another little extra and was an amazing lesson in balance of spice and cream. Simple touches like the herbs used from the garden (Fred came out and picked them for the special bearnaise he made for the kids fish and chips!) elevated all the dishes. The duck tartare was perfectly seasoned with peanuts providing a lovely textural counterpoint I could describe everything in detail as it was an absolutely fantastic meal. I do not understand why this place would anything other than 5 stars. Michelin style for 1/3 of the price in a wonderfully relaxed setting, it doesn't get better

I loved the place The owners were very friendly and the wine…read moreand beer were very refreshing The view is so breathtaking I will come back often and visit It is newly renovated and the trade craft in the woodworking is masterful Best of luck for great success Bill Bruton

From the owner: Authenticité et saveurs Voici un restaurant gourmand dans un endroit apaisant respirant la nature…read more En cuisine, le chef passionné met en valeur les produits du terroir. Huitres, magret, canard confit, tous ces ingrédients arriveront sublimés dans votre assiette. Quand tradition et gourmandise sont réunis... ça donne un restaurant à ne pas louper !

Although the info online listed a 3 pm closure, our arrival at 1:59 pm was greeted by a torrent of…read moreincomprehensible ranting and anger. I'm not fluent in French, but the gist seemed to be that closure was at 2 pm. Madame could have said, simply, Sorry, I am closed. But she was frazzled, highly irritated, and we left disappointed more by the attitude than having missed a meal.

Great place. The menu du jour is 100% way to go:3 courses for 14 euro and changes every day…read more Closed on Monday but open for rest of week....but only for lunch for food! Open from 8-6 during the day but cafe/bar outside of lunch time. On nice days they set tables up in the square and it is great. Pujols is tiny but lovely tiny town vibe and much nicer feel than Castillon up the road.