Excellent food and pairings. The best squab I've ever had, and the simple peas show talent through…read moresimplicity. A few bold choices, which I appreciated. The value here is incredible.
Timing was a bit slow, so be ready for a long meal. Looked like the kichen staff was 3 people, with the chef touching everything. Shows in the quality and taste, and costs speed.
A review here (no photos) from years ago mentions a goodie bag, what? Impossible it was the worst meal he had.