We love this Vietnamese restaurant that opened in 88. The…read moredecor transports you there, artwork is really nice and there is a little bridge over water filled with gold fishes and pennies as you enter the space. The food is always consistently good. This time we ordered a combo appetizer platter as well as a dish we have never seen in Asian restaurants consisting of smoked fried rice served in a clay pot filled with smoked slivers of pork, decent sized shrimp and real crabmeat. Really good ! Highly recommend !

It's Chinese French food , it's expensive and no pho ... 4 people regular meal no desserts can cost…read moreyou 100 Euo. It's not worthy to try.

Best Chinese food I've had in my life. Highly recommend the fried spicy chicken, lemon pepper…read moreshrimp, wok fried shrimp, shrimp egg rolls were amazing and seafood fried rice was flavorful! Came 3 times while in Marseille on vacation.

It is nice to find this restaurant in Old Port area. Very good quality in Chinese home style.read more

We arrived in Nimes late and stumbled across this place close to where we were staying. So happy we…read moredid. We ordered the spring rolls, fried raviolis with sweet and sour and Saigon rolls. Also had spicy soup, chicken and rice, chicken and beef skewers and noodles with beef and vegetables . All of the food was phenomenal. We enjoyed a bottle of wine with our meal and we're not disappointed. The space was accessible for individuals with mobility issues as well cozy, well decorated and welcoming. Best Chinese food we have ever had.

The price is affordable and the owner is very friendly and nice. We only can read Chinese and…read moreEnglish but the owner used pictures and spoke Chinese to explain everything so easy for us to order our meal. Nice place to eat.

From the owner: Culture chinoise Une seule petite salle intelligemment agrandie en l'entourant de miroirs…read morebiseautés, tel se présente ce restaurant qui mêle dans un même élan les spécialités vietnamiennes et chinoises. Accueil chaleureux et portions copieuses. La carte est longue comme un jour sans pain avec la traditionnelle liste de spécialités : toutes sortes de nems, de beignets et de raviolis ainsi que des soupes ou des formules permettant de s'offrir (pour deux) un panaché. Du côté des plats, gambas, porc, poulet, canard, boeuf se retrouvent dans toutes sortes de préparations, laqués, aigre-doux, pimentés, sucrés, salés... Une carte classique de restaurant asiatique mais originale parce qu'en regard des plats, on peut s'instruire avec les horoscopes (chinois et occidental) mais surtout de nombreuses explications sur les particularités, matériels et ingrédients des cuisines typiques.