You can't beat Froment et Sarrasin's location on the square, great for people watching. The menu…read morehas many options such as crepes, galletes, burgers, mussels, sausages, scallops, beer, cider, etc. The service is prompt and courteous. Their prices are favorable when compared to other similar establishments in Saint Malo and the food is just as good, particularly the galettes and crepes.

Fromment & Sarrasin is perfect at capturing the model and spirit of Saint Malo. It has comfortable…read moreoutdoor seating, is perfectly located on a town square and the menu contains many great foods of the Brittany (cider,butter,mussels, salmon, scallops, sausage, beer). Best of all Froment & Sarrasin is very reasonable priced! Amazing food in a relaxing, open, and friendly restaurant at a reasonable price. Oh, the service is impeccable! The staff was friendly, accommodating and very attentive. A must visit in Saint Malo!!

We like to find the dark crepe of the day. Especially at the St. Malo area. They are famous for…read morethis crepe. We were lucky to have the last two spot in the restaurant at 8:50 pm. Can imagine this place is popular even late in the day. We got the flame banana and sausage crepe. The put the whiskey and flame broil in front of you great show. Love the theatrical action. Big fire in front of you. The crepe are delicious. The sausage also good. If come to visit St Malo, this is the place.

Nice menu with big selection (of two restaurants opposite :) , tables to be seen or quiet around…read morethe corner, quick and helpful service,

It's always lovely when the staff love their business and oh my does this top the list of places to…read moreeat! Everything about our experience was superb!

Ten stars if possible. Such a great French experience for lunch. Don't think they are open @night…read moreas the owner said twice that they close @four. It's a rainy, cold, windy day as we wrap up our wonderful San Malo stay so we had to bag our original plans. Wanted to find a cafe for a light meal and found this place. Turns out it was fully booked ( who knew you had to book for lunch @a cafe?)so had to return an hour plus later... so worth the wait... the menu of the day (12€) was home made soup I had mushroom and hubs had a pea and ham; along with Croquet Monsieur ( mine traditional, hub's salmon + goat cheese ) and a most delicious green veggie salad. We each had a glass of wine and finished it off with a pear tart. It was totally a great French experience. The owner came and sat @ we our table to define the menu. Best thing we coulda done on a crummy exploration day. Run don't walk to this amazing place.

Everything you'd want from a crêperie. Not pretentious, interesting galettes - perfect texture (not…read moretoo crispy or soft) and taste (nice sarrasin flavor). The crepes are great too - not too rich or sweet with the right amount of ingredients. We were happy with the complete + mushroom; and the emmental; as well as beurre/sucre roux and chocolat/amandes grillées. Nice outdoor area; super nice staff. And if you're not into galettes or crepes, there are salads, grilled meats (on their wooden fire) and more!

Food: copacetic Service: French…read moreDecor: spare Noté Bien-Fatties will not fit comfortably in this sardine tight space. It's the go to (after tournesol) in intramurros....Galettes are good to great, particularly the 'sardinelle' which has more flavour and seasoning than the traditional plates. They use quality ingredients which comes through in the simplicity of their regional fare. Same for crêpes...the cidres on offer were excellent.

crêperies in France has it's origins in Bretagne when in the 1500s, galettoires (flat round…read moregriddles) were first used, the delicacy served in taverns and markets. crêpe is an integral part of the region's culture (like pasta to italy) and La B. has a reputation among locals for some of the best crêpes blé noir (buckwheat-gluten free), an organically-farmed native crop. order the tasty, filling crêpe maison with ham, egg and cheese, then share (or not) one with home-made chocolate for dessert. wash that down with apple cider (served in a cup called bolées) another regional staple that's been produced in Bretagne since the 13th century. did you know that next to wine, cider is the second most popular drink in France? et voilà une vraie bonne adresse pour manger breton en Bretagne. trivia: crêpe is derived from latin crispa, meaning curled.

Excellent service. Everything is made with fresh local ingredients with care. We enjoyed the…read morecrepes and hospitality.