From the owner: Pizza au feu de bois Supions frais en persillade…read moreMoules de Tamaris Viande et poisson grillés Desserts maison : cookie géant au chocolat et noix de pékan, cuit au feu de bois Sablé au fraises fraîches et chantilly...n'étant qu'il y a des fraises ! Bientôt retour de la tarte tatin au feu de bois...

Lively atmosphere with upbeat, attentive staff. At the intersection of the promenade, port & town…read more Decent prices with a tasty mixed charcuterie & fromage board. Drinks reasonably priced for a tourist town. Recommend for a quick bite & refreshment. Can't speak about their meals.

From the owner: l'OM à l'honneur C'est la ville de la ciotat que Marcel Dib, ancienne gloire de l'OM, a choisi pour…read moreinstaller son restaurant. Avec un concept de viande de haute qualité le Dibs permet de se restaurer tout au long de la journée.Le samedi Marcel reprend du crampon pour des soirées foots.

Walk out to this restaurant and treat yourself to a incredible meal. Plat dujour was amazing. My…read morewife had the scallop and shrimp tartare that was unlike anything we've had

Lovely spot to sit outside and enjoy the view while enjoying a beverage or snack. Good umbrellas…read morefor shade service was friendly.

We had drinks and then ate at Papillon twice during our time in St Cyr. The service was lovely,…read morevery friendly and caring. They also have a kids menu (although very limited selection... steak haché with either fries or pasta.. a drink and ice cream ... 9 euros). I wish they added a few veggies to that. I had the salmon tartare one evening (really nice portion and yummy). And i tried the "tartare poêlé" the second time. I prefer the regular steak tartare but that's me. Every dish came with fries and salad. Reasonable prices. A glass of wine is about 3,5-4 euros. Same for Pastis ;) The service and the location made it a really nice spot to have dinner at. Highly recommend.