Causal laid back atmosphere with amazing food and beautiful presentation. Had the octopus salad and…read morethe salmon tartare. Salmon tartare was not what I was expecting presentation wise, but delicious none the less.

Restaurant situé tout au bout du port. Avec le nouveau parking au Fort Saint-Jean, c'est très…read morerapide!! Plats sympas, poisson frais, nous nous y sommes régalées avec une amie. J'y suis allée avec mes jumeaux de 3 mois, donc avec une poussette XXL pendant le service de midi en semaine, j'ai eu un peu peur du regard qui tue... Mais pas du tout, ils ont été très sympas et mon amie, mes bébés, ma poussette et moi avons passé un très bon moment. Je recommande vivement ce resto.

Great find. This place is small and under staffed. We saw one person all night. He was at the front…read moredesk and waited and bussed tables. So how a 5 for service? He never stopped moving. That said get there early for the best. Food was amazing and unique. They started with a tapenade and baguette followed by a cold carrot soup, both compliments of the chef. If you want Bouillabaisse, it must be ordered at least 24 Hr in advance. We both enjoyed their seafood appetizers and main courses and loved them.

Wow. Tucked in a quiet street away from the Vieux Port tourist bustle, this little gem is…read moreinconspicuous but certainly makes a grand statement with food. Options for à la carte, 3-course set, or chef's tasting menu (4 courses at €50). We were a table of 3 and chose the tasting menu. The complimentary amuse-bouche was a creamy asparagus soup. A little too rich in the cream but still bright flavors coming through. Foie ravioli: super savory and not as heavy as it sounds. Mmmmmmmm Langoustines with stuffed squash blossom and crusted polenta: deliciousness. The langoustines were sweet and fresh. The squash blossom was very satisfying in itself. All the elements complimented each other very well. Beef medallions with asparagus, quail egg, fried sweet potatoes and an explosive fried scallion cheeseball. Simple but still lots going on. And still delicious. Dessert: I had a rhubarb crusty whippy tart number which was good, although lot of tartness and sour so might not be for everyone. I liked more my friend's panna cotta. Creamy and not too sweet. AND the kitchen was able to make substitutes and accommodations for my Friend who is Celiac. Service was impeccable. If you have only one meal in Marseille, do it at this bangin resto.

What quality does a top restaurant have? Extraordinary food, impeccable service & an amazing…read moreambience. This place was one for the books in Marseille. The waitress was kind enough to translate each items on the menu & we ordered the fried hummus appetizer, steak, poached egg with spinach, fish, mozzarella asparagus, and the asparagus ravioli. My husband and my mother in law is bit of a bread-snob and raved about how amazing their bread on the table was. They loved it so much they asked the server if they could buy a whole baguette then she let us know the bakery name but it was closed so she brought out a free one for us to take home at the end of our meal! How kind of her! (We of course tipped her for her generosity). Fried hummus: Something totally new for all of us & not one of us disliked it (not even my toddler). Poached egg with spinach: Husband didn't like it so passed it on to me. I thought it was a bit salty but of course my son loved it. He killed all the spinach and basically drank all the pouched egg.. then asked for more! Asparagus ravioli: OH. MY. GOSH. This melts in your mouth. Their sauce is rich but not heavy, there's actual asparagus pieces inside the ravioli and it's heavenly! Asparagus with mozzarella: I'm not a fan of mozzarella but this was totally doable. Their cheese was fresh & the texture was almost like icecream. Melts in your mouth as well. Steak: Being asians, we prefer our meat cooked medium well/well done. 3 of us got the steak & asked for medium well but 2/3 were medium rare & the other medium. It was still edible to us but we wish it was cooked more. Fish: Another yummy dish. Loved the fact that it came with purple rice & the sweet carrot paired well with the fish.

This place was fantastic! After an amazing first week in France, my husband and I decided to try…read morethis place for his birthday dinner. It was close to our AirBnB and had great reviews. It did not disappoint! We each went with the prix fixe menu. I start with the Soupe Poisson as the entree and the steak with chimmichuri as my main course (not terribly French, I know) . Every bite, down to the three tomatoes on the salad were perfection. My steak was cooked perfectly rare, and the frites were incredibly flavorful. My husband went with the lamb dish, and truly loved every bite as well. Dessert was lovely as well. I went with the mousse mascarpone, and my better half had the tart citron....everything was perfect. Overall, this has been ones of our favorite meals in France!

The Perfect Pizza Nightcap…read more We wanted a pizza to close out the evening, so we walked right across the street from the burger spot to Bobolivo Pizza... and thank goodness we did. The smell alone sold us fresh dough, bubbling cheese, and real ingredients; we were instantly excited to get it back to our rental. There is something about that crust... thin, light, crispy edges with just the right chew... absolutely delicious! The ingredients tasted fresh and balanced, olive oil was present, no heaviness, just a quality pizza that didn't miss. Sometimes, simple is the flex... and Bobolivo proves that. If you're in Marseille and craving a solid pizza to end your day on a high note... this is the spot.

My husband and I had dinner here on a weeknight while visiting Marseille. We sat outside since it…read morewas a beautiful evening. Also, the restaurant next door also had a patio and had a singer and guitarist out there so we were able to have some entertainment during our meal as well. Service was very friendly but since he didn't speak English and my French is elementary, there was a lot of pointing and repeating things until one of us finally understood the other. He was good about it though and laughed when I told him I don't speak French well in French. Just a heads up, the menu is entirely in French but if, like me, you have at least some grasp on the language and know basic food terms, you can probably figure out at least the main ingredients in each dish. If not, there's always Google translate. We enjoyed a bottle of wine with our meal, and received complimentary olives as a snack before our meal. As for the menu (which I posted a picture of) it's a lot of salads and grilled meats. My husband ordered the duck breast which was served with frites and a salad. The duck was nicely prepared to medium and had a tasty seasoning on it too.The meat was very tender, and the portion was also generous. I ordered the goat cheese salad (salade chevre) which had tomatoes, grilled onions, goat cheese atop small baguettes, fries, and cucumbers. The dressing was a sweet balsamic and was delicious. The salad portion was generous and ingredients were fresh. The location is several blocks back from the Old Port so it's mostly locals I believe that visit here given that we were the only ones speaking English at any of the tables near us. I'd absolutely return here for another meal in the future!

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

Nice place for enjoying a good pizza.desserts, specially tiramisu are huge and terrific. i warmly…read morerecommand this place.