Wonderful, value-priced provencal cuisine in restaurant centrally located just around the corner…read morefrom the central square. Pleasant indoor setting as well as shaded tables available outside. Good selection of different priced menus at 25 Euros and 35 Euros. Delicious value priced local wines available. All in all, great location and wonderful food.

Really good food and excellent service!! Highly recommended. Thanks for a great dinner, dessert &…read morewine. Can't wait to get back :)

Great little restaurant in a small town with super friendly, English speaking, staff and…read moreowner/chef. When there was no obvious space for our group of five, smaller tables were immediately brought together outside and set up for us. Delicious food, decent house wine. Try the fried mozzarella. Cash only though!

Sophisticated Cuisine in a Peaceful Setting…read more Le Clos Pierrepont is located 10 miles North of Draguignan, near the very scenic village of Chateaudouble. You must go walk the narrow streets of Chateaudouble before or after your meal at Le Clos! The restaurant is set in a nice older house recently renovated; there is also a hotel but I have not checked the rooms. The cuisine is very sophisticated yet quite approachable: the food is recognizable and the prices adequate. We sat outside on what has been the hottest day of the year so far - or at least it seemed to be. There was a pleasant breeze that made it comfortable. We had drinks first while we perused the menu. There is a good choice including 4 prix fixe menus ranging from 30 to 75 Euros. The wine list is extensive with selections from reasonable to expensive. Two of us chose the Menu Saveur at 42 Euros while the 3rd guest went with a single entrée, in that case the Ris de Veau. We were all offered a mise en bouche (an oyster with meat). The ris de veau was excellent (I know: I stole a piece from my wife's plate). For appetizers, the menu offered a tomatoe-based dish which was original and tasty or a Porcelet, also excellent. The main dishes were the fish (Maigre) served in filet in a delicious sauce and the duck in a blackcurrant reduction. Both were quite tasty and unique though the duck was a bit firm. The Menu Saveur included all three desserts - for each person. See photo. We had a bottle of Rose - Chateau des Sarrins which was very smooth. The service was good and professional, a bit on the slow side but not frustratingly so. Overall, it was probably the best meal we have had so far during this trip. We will be back.

Tres bonne chaine de patisserie Francaise. Les gateaux sont frais, le choix est grand. Le pain est…read moreaussi tres bon et se conserve tres bien. Tres bon rapport qualite- prix.

This is 1 of 3 vineyards/wineries we toured while in the Cote d' Provence. It was our first stop…read moreand well worth the time we spent here. If you happen to go on a wine tour, hope that this place is on your list of places you will visit. If you are doing your own touring, mark this a place to visit. This place has the Cru Classe designation so you certainly want to keep that in mind when thinking about visiting. Check this place out on your trip to the Cote d' Provence.