From the owner: Réconciliation greco-turque autour d'un feu de bois Le Pacha du Bosphore est situé à deux pas de la…read moreporte de la Craffe dans la vieille ville. Dans un décor intérieur typique, avec ses tapis aux murs et le four dans lequel le pain maison est cuit, le restaurant porpose ses grillades au feu de bois, spécialités du lieu. En été, une belle terrasse à l'arrière du restaurant permet de déguster les mezzés ou la moussaka d'aubergine au calme, tandis que le soir venu, une petite terrasse est également aménagée sur le trottoir avant, la Grande Rue devenant piétonne.

We stumbled upon this spot during a walk through Colmar, and it turned out to be a hidden gem in…read morethe city center. From the outside, it may look a bit unassuming--certainly not "high-end"--and the menus are quite basic. However, if you can look past that, you'll discover a place serving truly delicious and authentic North African cuisine. The owners themselves handle the service with great attention to detail. A particularly charming highlight was the owner's joy and enthusiasm; he even sang while serving tables, creating a warm and welcoming atmosphere that felt like dining with family. We tried the lamb couscous and chicken couscous, both served with fresh vegetables. The portions were generous, well-prepared, flavorful, and reasonably priced. We are giving 3 stars, since 4 and 5 stars we'll keep for other, more high end sophisticated restaurants. But for a well priced lunch, excellent food and great ambiance... this is a 5 stars

This little Tunisian spot is located right off the Main Street. It has a blue sign. Inside has…read morelanterns hanging from the ceiling. We ordered two entrees. The couscous with mixed grilled meat (lamb, sausage beef) and veggies was a bit bland for my liking. The sausage was delicious. I think adding veggies and lemons to the couscous would add some flavor. The chicken stew with olives, lemons and veggies was delightful. Nice to have authentic ethnic options in quaint Colmar. Great service!

From the owner: Couscous, méchouis et tajines C'est la sobriété qui domine le Méditerranéen : murs blancs, plafond…read morelaqué bleu nuancé de gris, dans lequel se reflète l'intégralité des salles donnant une étrange impression de mirage que soulignent les voilages tendus le long des larges baies. Dans ce décor annonçant le dénuement des déserts sahariens, on découvre de nombreux couscous ou le méchoui, composé d'une viande d'agneau rôtie, qu'accompagnent des légumes cuits al dente et un bouillon parfumé. Un thé à la menthe clôt parfaitement un repas plantureux.

I came here on a weekday night for a few drinks after coming from dinner. While we didn't have…read moreanything to eat, their drink selection was very impressive and the restaurant looks very nice. We tried the Manin rosé, Schweppes, and Riesling. The Russian Schweppes with wild berries was that hit of the and I highly recommend it. It has a refreshing taste with lightly sweet notes of currants and blackberries. It is very good!