From the owner: Réconciliation greco-turque autour d'un feu de bois Le Pacha du Bosphore est situé à deux pas de la…read moreporte de la Craffe dans la vieille ville. Dans un décor intérieur typique, avec ses tapis aux murs et le four dans lequel le pain maison est cuit, le restaurant porpose ses grillades au feu de bois, spécialités du lieu. En été, une belle terrasse à l'arrière du restaurant permet de déguster les mezzés ou la moussaka d'aubergine au calme, tandis que le soir venu, une petite terrasse est également aménagée sur le trottoir avant, la Grande Rue devenant piétonne.

From the owner: Couscous, méchouis et tajines C'est la sobriété qui domine le Méditerranéen : murs blancs, plafond…read morelaqué bleu nuancé de gris, dans lequel se reflète l'intégralité des salles donnant une étrange impression de mirage que soulignent les voilages tendus le long des larges baies. Dans ce décor annonçant le dénuement des déserts sahariens, on découvre de nombreux couscous ou le méchoui, composé d'une viande d'agneau rôtie, qu'accompagnent des légumes cuits al dente et un bouillon parfumé. Un thé à la menthe clôt parfaitement un repas plantureux.

Good Lebanese restaurant in downtown Nancy, very fast service and vegetarian friendly.read more

From the owner: Mezzés et compagnie Le Mont Liban est un des restaurants libanais de Nancy, situé en plein coeur du…read morecentre ville. L'endroit est accueillant et chaleureux. Les serveurs connaissent les plats sur le bout des doigts, et si vous avez besoin de conseils dans votre choix, n'hésitez pas à leur demander! N'hésitez surtout pas à céder à la tentation de mezzés...

I never expected to eat the most delicious Greek food I've ever tasted in Germany, of all places!…read moreThis was my first meal after arriving in Europe, and the server went out of his way to make it special. The ambiance was spectacular with candlelight tables and relaxing music. I ordered the Farmer's Salad, but I was brought soup and bread with a delicious spread before dinner and a cinnamon sugar caramel fried dough dish after the main course for dessert. The salad was exceptional, of course, as were all of the other dishes served. The price was extremely reasonable given the quality of the meal and the top-notch service. 10/10 would come here again! Edit: They only take cash, so make sure to have some on hand when you come here. There is an ATM nearby if you need one, though.

What a great place for a great dinner!!! Visiting our son locally, looked for a restaurant we would…read moreall enjoy and came upon Metaxa Greek. Wow. So glad we did. We normally enjoy Greek, being from FL, and located Metaxa. From the outside appearance right through to the seating. Sat at a nice table by the window, they offer great appetizers but before even ordering they bring you grilled bread with a dipping sauce, a bowl of soup and a very flavorful salad, all at no charge. We ordered 3 different dinners and 3 drinks. Souvlaki, gyro platter and gyro "bake". All were great! Very plentiful. Upon finishing, we were delivered a homemade desert of deep fried dough balls drizzled with honey/chocolate and dobs of whip cream. Very tasty and again, at no charge!! Then Yanni, the owner, dropped by with free shots of ouzos, which he too had with us!!! Very great service and the personal touch of the owner is what makes a dining experience memorable and worth what you pay. All though we leave on the am, we will be back and for sure will go there a few times while visiting again. My son all ready plans on going back next weekend. Do yourself a solid and go check out Metaxa, you will be happy you did and for sure will have a great dining experience!!

We stumbled upon this spot during a walk through Colmar, and it turned out to be a hidden gem in…read morethe city center. From the outside, it may look a bit unassuming--certainly not "high-end"--and the menus are quite basic. However, if you can look past that, you'll discover a place serving truly delicious and authentic North African cuisine. The owners themselves handle the service with great attention to detail. A particularly charming highlight was the owner's joy and enthusiasm; he even sang while serving tables, creating a warm and welcoming atmosphere that felt like dining with family. We tried the lamb couscous and chicken couscous, both served with fresh vegetables. The portions were generous, well-prepared, flavorful, and reasonably priced. We are giving 3 stars, since 4 and 5 stars we'll keep for other, more high end sophisticated restaurants. But for a well priced lunch, excellent food and great ambiance... this is a 5 stars

This little Tunisian spot is located right off the Main Street. It has a blue sign. Inside has…read morelanterns hanging from the ceiling. We ordered two entrees. The couscous with mixed grilled meat (lamb, sausage beef) and veggies was a bit bland for my liking. The sausage was delicious. I think adding veggies and lemons to the couscous would add some flavor. The chicken stew with olives, lemons and veggies was delightful. Nice to have authentic ethnic options in quaint Colmar. Great service!

Everything is amazing every time we go and we go often. Lol this family owned and run business is a…read moreGo-to for us!

The food was excellent. My salmon was cooked to perfection, crispy on the outside and still moist…read moreon the inside. The shrimp was seasoned nicely. This is a cute restraunt right at the train station. The wait staff was super friendly and attetlntive. I highly recommend this place and we will be returning.

What used to be Can & Erdal's, then Skala, now has moved a couple of blocks next to the post…read moreoffice. Uncle E's, named after the proprietor Erdal recently opened up. Still somewhat of a local hangout, the kitchen is slowly opening. As more customers become familiar with this new establishment, the selection will hopefully expand.