We came back for a second visit after returning from our trip. We had originally planned to try a…read moredifferent restaurant, but everywhere was so busy. Luckily, we remembered stopping by this spot last time and having a great meal for a great price, and Sashimiya didn't disappoint. It was a quick in and out to choose what we wanted. You can either grab what they have in the fridge or have them make it fresh. The shop is small, but they have everything you need in those sashimi combo platters. Do be aware of the parking situation; there always seems to be construction around and parking can be tight at times.

I'm still on the fence with Sashimiya. We are spoiled for…read moreconvietant Japanese cuisine on almost every block. Positive. 99% of the time I've ordered fish, it's never fishy and very mild. Hesitant. Also, I'm still confused about the wait time if I ordered in stores for say a chirashi don. On an even less important note: I don't get a greeting when I enter the store, ever. I hear it selectively for others. Like... at Izakaya it's just a regular greeting for everyone. It's like it's selective at this store and I've been in stores multiple times since. Odd.

During our holiday stay in Vancouver, we visited the store twice and purchased wine. We were…read morecharged a deposit of 0.10 CAD for the bottles, and the lady told us that they buy back the bottles. After a week, we tried to return the wine bottles to the store, as we are used to doing in our home country, Switzerland. The man at the checkout was unpleasant and told us that they do not take bottles back. Fortunately, there was a second staff member--a lady--who did accept the bottles. We voluntarily chose not to take the small refund we were entitled to for the bottles, to show that it wasn't about the money, but about the principle. We will definitely not return to the store.

Good selection but a bit old school and dated. Lots of expensive wines so if that's your thing this…read moreis your spot!

Love this place, even though its cramped like a sardine tin! My favorite place to get hummus (best…read morehummus in the city--it's on the label), fresh cheeses, spices, legumes, and fresh pizza dough! I have been coming to this shop for years. I love viewing all the sauces and dips they have (many of them are European). The place is tight but they pack every inch with a wide variety of products. My go to is to grab their pizza dough, sauce, and fresh cheese and make, at home, the best pizzas! Prices are the best in the city. The people who work their are so helpful and on top of things.

Friendly, helpful staff. Great selection of canned goods, frozen goods and deli meats…read more Yummy samosas and the best hummus!! Highly suggest checking it out

A fun stop while in Vancouver. You can find anything you want at the Granville Island Public…read moreMarket(just like Alice's restaurant). We bought fruit,pastries,home made lemonade and chocolates. Of course we ate them all up! Prices weren't cheap however, we are just visiting so I have nothing to compare them to. Every business was very helpful and didn't rush us. Definitely a go to spot when you are visiting Vancouver!

Granville Island Public Market is one of those classic Vancouver experiences that pretty much…read moreeveryone tells you to do--and now I get why. The market sits on Granville Island, which used to be an industrial area before being transformed in the 1970s into a cultural and food hub. Getting there is part of the fun: you can take a quick water taxi across False Creek, drive, or grab a regular taxi. We went the easy route and arrived by car, but I'd love to try the water bus next time for the full experience. We got there later in the evening on a Sunday, so they closed early and time was limited. Before I even stepped inside, I spotted a vendor making maple candy--the kind that is poured onto ice and rolled up o to a stick. Highly recommend giving this very Canadian treat a try! Inside, it's exactly what you hope for: a lively space packed with vendors--produce, baked goods, prepared foods, local specialties. I had a short must-try list, starting with Lee's Donuts, Siegel's Bagels, and a hunt for Nanaimo bars, the iconic no-bake Canadian dessert named after the city of Nanaimo in British Columbia. Even with little time, it was fun weaving through the stalls and admiring all the products. Since we were visiting during the holidays, there were extra vendors selling arts, crafts, and locally made sweets, which made the whole place feel even more festive. We picked up bottles of maple syrup to bring home as gifts and also tried a few canelés. After we enjoyed our dinner, I stepped outside and took a moment to soak in the view--city lights reflecting on the water, the bridge glowing in the distance, everything calm and picturesque. It was a quiet contrast to the busy market inside and ended the visit on a really peaceful note. Definitely take in the view if you have a minute! Even though we didn't have as much time as I would have liked, it was still a great experience. Granville Island Public Market absolutely lives up to its "must-do" reputation.

At Yelp event on Cardero cafe, I found a business card on the cashier counter. I asked what it was…read more They introduced their sister store across the street. It's literally across the street. So I decided to stop by. The lady here was so excited to know Cardero cafe sent me. I hope there are more GOOD human trafficking here! Wow this store has lots of goodies stuff. At end of isle, there are dried spices and you will find different types of chilis. I don't do BBQ but if you'd like to try Argentin style sausage, check the freezer!

Great food. Worth trying for the lobster roll…read more Very tasty. Fast and friendly service

Small restaurant with limited seating. We walked here after exploring the indoor market area since…read morewe were craving lobster rolls Signature lobster roll: 4/5 solid lobster roll which I enjoyed and it came with chips too. Would come back for this if I was in the mood for lobster Clam chowder: 2/5 this wasn't necessarily bad but it tasted like chicken noodle soup and barely had any clam flavor. Came with some crackers

I visited some the famous dessert shops (Laudree, Dalloyau, Lady M, Café 103 at IFC and others)…read morewhen I went to Hong Kong. After I came back, I thought time to make my own dessert. I found J'Adore Les Macarons on Yelp that they offer macron class, let's do it! The instructor Connie is friendly and knowledgeable. My friend and I arrived 10 mins early before the class, the notes and some ingredients were prepared and placed on countertop. Yes, we made macarons at her kitchen. The first thing I learnt from Connie was how to pronounce Macaron. (Mac-a-ron). Macaron is referring to the French Macaron. If pronounce it macaroon, it is the coconut kind. We started with a cup of tea and tasted beautiful macarons during the class. Our group decided to make Lavender macarons with buttercream and chocolate ganache which made of 66% Valhrona dark chocolate. Connie taught us her secrets and techniques to make Parisian macarons. During the class, she vigilant in checking and measuring the ingredients. After 4 hours long class, I really enjoyed and learnt a lot. I took 18 macarons home and shared with my friend and hubby. I would recommend any macaron lover to take the class or buy the macarons from Connie

I heard about this from a friend who wanted to take a macaron baking class. My experience has been…read morelimited to eating these delightful treats. I am relatively new to them as just being introduced to them this year! Although I am a macaron noob, I've looked online and read recipes and know enough about them to truly appreciate the precision that goes into its creation. So I went to their website and signed up for a class on Victoria day. I went on my own as my friend was unavailable. Connie, the instructor emailed me promptly to let me know as soon as there are 4 people in the class, it will be good to go. The class is held at Connie's house which I liked as it was warm and comfortable and made me feel at ease. I'm just a self-taught baker making assorted cookies and cupcakes at home and have never taken a class before so I didn't know what to really expect. The intimate setting of having 4 students was awesome. She had tea for us to drink, fun aprons to wear and 2 sample macarons to taste as we learned the secrets of baking macarons. It's great for people who have tried making macarons and need to tweak something to make consistent perfect macarons. You can tell Connie is just obsessed with macarons. I love it! She has done the work, spent time learning the skill and art of them and loves sharing that information through her classes. I think she said she has been making macarons weekly for the past year and a half! That's a LOT of macarons. If you love macarons and love to bake, Connie's class is a MUST. I had so much fun, and she is so pleasant. She even welcomes emails if you have a macaron crisis at home and have questions in the future. The price is fair. $100 for instruction PLUS you get to take 20 macarons home! It was definitely worth it. The whole experience makes me dreamy for Paris and macarons. Thank-you again Connie for generously sharing your expertise!

Casual dessert spot after a day of shopping the area. I just order at the counter and find a seat…read moretype of place. Counter service was quick and friendly. Tried the very trendy fruit shaped desserts and I would say- well executed. The white chocolate had a good crunch, the filling was very tart, the jelly/panna inside was smooth and creamy. Would definitely get the mango again.

Stumbled past this super cute upscale french bakery on the lovely street of robson while enjoying a…read moresunny day with the sibling. I'm typically not someone who likes macarons but this place definitely changed my mind. They had the not so common flavours and the pistachio/ salted caramel and rose ones were definitely a few of my favourites. Not only did they have a huge variety of cute macarons but there's a brunch menu, a huge selection of additional pastries and a solid customer service human ready to help you whenever you have a question, speaking from personal experience being served! The decor inside is definitely ig worthy too. Dress cute and take a selfie!!

I have walked by this place for so long, not realizing it's a restaurant and bar! Yes, of course…read moreyou have your wall(s) of hot sauce, and offerings of the Hot Ones challenge, but more importantly, they have put their hot sauces to test, pairing them with their huge line up of dishes. I came in to check for a sauce my friend asked for but stayed for a bite! Did I mention that this place is cheap AF!? I don't know how they do it but it's incredibly affordable and the quality of food is impressive! I got their Veggies on Fire (Cheddar, lettuce, sprouts, tomato, cucumber, green pepper, pickles, red onion, banana peppers, Dijon, spicy mayo - Hot Sauce: Dawson's Shawarma). This was $8. Plus I added waffle fries, which I don't even care for. But these were heavily seasoned and cooked to perfection. The sandwiches come with chips but you can't miss the fries. You can choose which breads you want and I choose sourdough. Highly recommend that you toast that bread. The sandwich was huge and staked with so many veggies. The hot sauce was very mild but paired so well. The service was phenomenal! Above and beyond and so friendly. The place gets quite busy, understandable, and they are still so patient and friendly. I can't wait to try their extensive menu and order their veggie friendly menu options! And, obvy, their 1000 hot sauces!

I fell in love with this place…read more The place itself just draws you in. The vibe is great food, awesome beer, cool staff and good old American Rock on the stereo to get you there. I love wings....and these guys know how to make 'em. The range and taste of the many hot sauces is not just crazy good but actually quite impressive. Their sandwiches are also mouthwatering good... Actually I just stuffed myself with their wings and sandwiches an hour ago, and just writing this review makes me want more....yup....:/ It was our first time there and what really stood out was how helpful and friendly their staff are. Truly, genuinely and whole heartedly they take care of you. If you love hot wings, a nice cold beer and tasty bar food this place has taken it to another level...not by fancy booths, shiny exterior or flashy pretends....but simply quality food, drinks and service. Looking forward to going back.

We stopped in late on a Sunday evening a few hours before closing and received amazing service from…read morethe gentleman helping us. He was always there whenever we needed something. Huge selection of delicious Italian food and wines. I ordered the steak pasta, the smaller portion, and ended up taking some home with me. Definitely worth a try if you're in the neighborhood. Huge shout out for their diversity as well!!

We checked out Bonta Italian Ristorante, where the portions are HUGE and the flavors are chef's…read morekiss. Here's what we ordered: Insalata di Cesare (Side) - $10 Palermo (Full) - $33Spicy Italian sausage, Italian bacon, BBQ sauce in garlic tomato sauce --a bold and delicious combo! Verona (Half) - $26Chicken breast, mushrooms, and red peppers in a dreamy garlic cream sauce. Even the half portion was massive--I had leftovers for lunch! Fast service, friendly staff, and some of the best pasta I've had in the city. Food 5/5 Service 5/5 Ambiance Parking 3.5/5