This review is for their "l'epicerie" in the village. It has a nicely curated selection of goods…read morebesides the Fermes logo ceramics, jam etc. This store has a large wine selection downstairs. We bought some truffle ham for lunch. It's 65 euros/kg (6 slices cost 12.65 euros and it was delicious). 4 stars though because the employees are so rude. C'est la vie.

(review of the main restaurant)…read more Beautiful chalet, good food, and excellent service at this famous Megève spot. We were warmly welcomed on a rainy Saturday in December, despite showing up with three kids for a (quiet) lunch. All dishes were excellent, and the kids enjoyed their options as well. We skipped wine, but the dessert line-up is to die for. Absolutely worth the detour !

Excellent Restaurant and they would call it a fast food restaurant as their sister restaurant is…read moreacross the street and Grill is added to the name and much more expensive but I have to admit if we were in Geneva longer we would visit as they had some menu items that we really love. We ordered the mixed platter, one kibbie, and a small tabouli salad. The Kibbie was so good that we finished before we were able to take a picture...sorry. The Mixed Platter was great. It had chicken, lamb, kofta with a bit of labne, hummus, and a salad of lettuce, tomato and onion. The tabouli was beautiful and it also eaten almost completely before we got a picture. All of the food was some of the best Lebanese food we have had. Service was great. The atmosphere was hopping with lots of locals enjoying their Sunday lunch. No reservations taken. The place is large so if there is a wait it won't take long. Highly recommend.

My fiancé and I absolutely loved the food here. It's a no frills restaurant serving amazing…read moreMediterranean food. Food comes out fast. I wish I could eat here everyday. My fiance had the mixed plate and I had the falafel wrap and we shared the grape leaves. Everything was delicious and food portions were good. It's also very reasonably priced compared to other establishments around the area. This place is a must go!

Don't miss this charming and unique gem that showcases the bounty of local offerings from the…read moreHaute-Savoie. There are many opportunities to enjoy Le Restaunome: stop in for a coffee or cocktail and enjoy the warm ambiance of the bar and lounge; enjoy a meal; or get a personal walking tour and cooking lesson from the Executive Chef. The staff is friendly and knowledgeable about the region and makes wonderful recommendations. Chef Pascal has a unique culinary perspective and while his Italian heritage comes through via house made pastas and focaccia, his focus is on the highest quality of seasonal products found in Megève and the surrounding villages. He's a wealth of knowledge and is passionate about the quality of each ingredient. He has formed great partnerships with the local artisanal producers of the best breads, cheese, meats and vegetables so that he may select the finest quality ingredients to highlight on the menu.

Ate here on New Year's Eve. They had a prix fixe menu, which was €135 per person and we felt robbed…read moreand starving when we left. The ambiance was very nice and the staff were very friendly but the food was absolutely bad and very small portions. And the €135 did not include any drinks. The soup was in a shot glass, the oysters were old and dry, the foie gras was raw, the veal and lobster was boring and the dessert was some sort of Asian macaroons with burnt sesame seeds that tasted like a mouth full of nothing. Really feel robbed.

Delicious. The ingredients were high quality, the different…read moreitems on the menu were very original and in sync with the Savoie traditions. It is pricy and the portions are very small: classic French restaurant! I ordered the almond trout. The sauce was very good, however there wasn't enough rice and ratatouille. For dessert, I tried the deconstructed blueberry pie: please order it!! The decor was fun: faux fur in the toilets with a fake bear head on the wall. Downstairs, in the summer time, you can eat outside by the mountain river. It's beautiful. Finally, it was my nephew's first birthday, they put a candle on his dessert and gave us a printed photo of us in memory of this day. It is very thoughtful and shows they care about their customers.

I ate here last September after a long grueling bike ride from Annecy. Had a long fast descent into…read morethis beautiful little town. What a hidden gem of a find. There was too many good items to choose from. Very delicious creme brûlée with generous portions. Trout was so divine. Very simple dish with layers of flavors. Would I go back again...YES!!!

Nice spot. Enjoyed the St Jacques salad and the plat du jour. Highly recommendedread more

All six of us absolutely loved this quaint and cozy restaurant! The service was exceptional. We…read morewanted a less touristy location than (most) Chamonix restaurants and our waiter spoke excellent English. Only thankful when we find that in small French town! The food tasted so fresh and had excellent flavor. We want to return!

Extremely friendly and helpful waitstaff. Very good food. Mostly they serve local foods that are…read morenot too heavy. There are randomdlt a couple of Asian inspired dishes. Food has cozy homemade feel to it.

Food and service were wonderful! Big portions, very tasty, hot, and served quickly. The stuff we're…read moreexceptionally nice and helpful. Their Baclava was homemade goodness and an absolute must try. If you just got into town and need good, hot food this is your stop.

These guys are all over Turin! No matter where in Torino you are, it seems like you're never more…read morethan a block away from an Istanbul Pizza Kebab restaurant. That's not a bad thing at all. This place serves up generous portions of delicious food. For 6 Euros, you get a rather large kebab pizza (and that's their priciest variety) that can feed two people. Of course, it's delicious! How can anybody possibly go wrong with piling up donair meat on a pizza, and topping it with white and hot red sauces (think Halal Guys sauces - after all, the sauces are the only good thing about that famed 53rd St and 6th Ave food cart - apologies to all my sheeple friends who are still on the Halal Guys bandwagon)! The only thing I didn't care for was the lettuce on the pizza; so the second time I ate here, I asked them for no lattuga, and they kindly obliged. The guys who work here are really nice. They try to speak whatever little English they can; I muster up whatever little Italian I can; and our combined efforts enable us to communicate quite effectively. This is a cash-only business, so be sure to visit the ATM before you stop by here to enjoy this confluence of Turkish and Italian cuisines.