From the owner: Spécialités orientales Au Petit Saigon, on passe d'une petite carte assez restreinte à une grande…read morecarte où toutes les spécialités orientales sont présentes ainsi que le traditionnel menu Vapeur. La salle est climatisée et décorée avec soin.

Great healthy food, very accommodating even without reservation. The owner and server are extremely…read morenice and helpful. It is a pleasure to go there and we often do.

We're from Vancouver and I've been missing Asian food since we've been in France. Was having a…read morestrong craving for wonton soup when we came across this restaurant. What a find! The soup looked beautiful and the broth was super flavourful. My husband's curried chicken was also delicious. The proprietor was very friendly.

How am I the first to review this total gem?! We are vegetarian and haven't had an easy time…read moreconveying this in France (no fish, dairy okay but only if necessary). Here it's not a problem. The vegetarian options aren't afterthoughts. The curry is rich and flavorful and the stir fried vegetables are delicious. This place would stand out in a larger town. You can tell the chef loves to cook and the prep cuts vegetables in a way that shows they eat a lot of vegetables. Eat here!

I found a better asian buffet around, but this works enougj if you love mongolian bowls (sitr fry…read moremixed of meat/seafood, veg, and noodles). You are asked to pay for your buffet first before being seated, a bit of less for customer service there.

From the owner: Un asiatique haut de gamme "Comme son nom l'indique, le Palais d'Asie se veut haut de gamme…read more ""Entre le prix et la qualité, on a choisi"" déclare le proporiétaire. Les menus se composent par exemple de nems, de calamars à la sauce piquante et de beignets à la banane pour le dessert. La carte des vins offre un choix suffisant. Le service est très discret."

This must be the most beautiful restaurant in Périgueux. What a location.. Please look at the…read morepictures I took. And still you won't know what I mean cause I had to avoid some tables with people eating. Go here for the location alone. But the service was great too. A (I guess) 30 year old waiter greeted and seated me in very reasonable English. I asked for a food and drink recommendation and he told me they serve excellent local duck and have excellent Argentinian Malbec. I said that I would try his suggestion. A free small starter was served. Couscous with tuna. Mmm, not great I thought. The main course disappointed too. I asked the table next to me (as I was alone) what they thought of the very same dish they were both eating. They said they ate duck 4 times in this town up to now and this was the best. However they agreed it still wasn't excellent. Free WiFi. After I asked, the waiter said the restaurant had opened recently, and the owner is the chef cook. He also said that they keep the prices the same all year round, where some other restaurants raise the prices during summer. I would say 4 stars but with the location definitely a 5 star restaurant anyway.