An amazing restaurant right on the water near the harbor. Menu has steaks, seafood, salads and…read moredesserts. Everything was fresh and perfectly cooked. Server was friendly and helpful with explaining the menu. This is a top notch restaurant.

Good food. Very nice patron/owner. Quiet, local atmosphere. Music is a little too modern-popish…read morefor my taste, but overall this is a nice place to eat and relax with friends.

From the owner: La scala pizza, ce sont des délicieuses pizza au feu de bois. Avec une recette importée d'Italie et…read moreaméliorée par son propriétaire Dominique, vos papilles seront aux anges !

Isn't it a requirement to have crepes while in France?? This creperie not only has crepes, but…read moresalads, sandwiches, and burgers as well. Oh, and they have good coffee too! They are located right on the main drag in Old Town Istres about two blocks up from the tourism office. Their crepes are filling and mine came with a side salad for just under 9 euro. I definitely recommend stopping by this restaurant for a crepe and a coffee.

Very classy (and expensive) restaurant that serves 3, 4, or 5 course meals of chef's choice. They…read morehave a few a la carte menu items for lunch, but they would end up being the same price the chef's selection if you order a few of them. For my meal I received olive salad wrapped in fresh spinach served on smoked ham, scallops with root vegetables, grilled pork chops with pureed rutabagas and vegetables, and chocolate mousse desert. The scallops were served with white wine, the pork was served with red, and the dessert was served with a dessert wine. In total the bill came to 49 euro. I would highly recommend this restaurant if you want a classy meal in a romantic setting.

From the owner: La Bergerie étoilée Sébastien Richard rebaptise son restaurant " la Table de Sébastien ". Installé…read moreen plein centre d' Istres, ce jeune chef a choisi le chemin d'une cuisine gastronomique, créative et très personnelle. Dans une belle tournure, la cuisine va à l'essentiel. Une dégustation gourmande à l'ombre des platanes.