This place books out every night! Reservations are a must but it's because the food here is…read moreexcellent! Complements to the chef and the cute sisters who serve you are excellent also. I ordered the Lamb and my husband ordered the Mussels and Clams Linguine. Both dishes were so delicious but I think my Lamb was exceptional! My only regret is I don't have room for dessert!

EXCELLENT EVERYTHING!!! The lamb was roasted and crispy outside and tender and juicy inside and the…read morevegetables were perfect; the seafood linguine was good and very flavorful. The chocolate mousse was awesome. The service impeccable! Small place so call for reservations. Best food we've had in Europe!

We were touring Arles on a swelteringly hot August day and found this little gem slightly of the…read moretourist trap path. They technically closed at 1:30 and I think we arrived at 1:25, but we're welcomed in with no issues. There were also people seated after us. They also had this apparently strange (in France) contraption called air conditioning! Our waiter was very friendly and spoke better English than most - he even made a joke that I almost missed. Our food came out very quickly, but of course it was also pretty simple. The chicken Cesar had a ton of chicken and was very good as was the charcuterie plate that I managed to finish myself. A great little place that I would recommend - I would certainly return if in the area again

We had an enjoyable meal sampling all their offerings starting with the charcuterie, foie gras,…read morebull stew, squids, pear chocolate tart, and lemon meringue. All wonderfully prepared and delicious!

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Very busy restaurant with a nice outdoor seating but, unfortunately, offering rather mediocre…read morecuisine. Our warm goat cheese on a toast with some greens on the side was something you can do better at home, and the panisses were not really panisses. The beef stew was completely unseasoned, prompting us to scramble for salt and pepper - something that a nice and well-spiced dish should never allow you to do. Creme brûlée was not bad and the rosemary flan was an interesting twist on the original recipe, only if it came with some sort of fruity sauce to lend some more acidity to it (the half-cut petite strawberry really could not do the job). Waiters were extremely nice but obviously could not cope with the amount of tables to be served and seemed a bit stressed. Whoever manages this place must see that two servers are simply not enough and that more help is needed. For anyone who wants to eat well, maybe consider avoiding this place.

I absolutely loved this place. The food was excellent and really gave us a taste of Provence at a…read moredecent price. The service was great. The atmosphere was romantic and quiet. They were even nice enough to save for us the umbrella we had forgotten the night before. I highly recommend it!!

Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.

The food was either over cooked or under cooked. Food was not very tasty and barely eatable.read more

Wish a wonderful find! Incredible friendly service and so patient with Americans who can't speak…read moreFrench! Delicious local dishes, delightful local wines.... Thank you Valerie!

Best restaurant ever! I am French but I live in the US. I…read morecount the days until I can come back to this heavenly place!!! Just try it for yourself! Great welcoming atmosphere, it's just perfect! Heaven on earth!

Love this little place in this small village north of Aix! Family owned with great atmosphere -…read moremenus written on old vinyl records, and great memorabilia hanging on the walls. The pizzas are good, and they have a pretty decent wine list as well. First time we went, we were surprised that it was cash only. I'm thinking I used my card on a subsequent visit, but you should be prepared, just in case. It's a pretty good hike to the nearest ATM. If there weather is nice, take a table on the patio. Really, very charming.

The restaurant is located in the courtyard of a museum but don't be deterred, service and the food…read moreare in keeping with a high level of French bistro standards. The wine and specials were delightful and the ambience on a sunny afternoon was terrific.

Best place I been in France !! Had great food . Great options . I will definitely be backread more

From the owner: Saveurs provençales sur lit de collines A quelques encablures de la montagne Sainte-Victoire, au…read morebout d'un chemin de terre et au sommet d'une colline, se tient le Domaine de l'Aube, une grande propriété familiale. Dans ce qui était autrefois les écuries, au sein de cet ancien haras, prend place aujourd'hui l'espace restauration. Pierres et poutres apparentes y sont de rigueur et mettent en valeur d'élégantes chaises en fer forgé. Ici, c'est une ambiance d'auberge de charme que l'on trouve, avec un côté très campagne provençale. En effet la restauration se place sous les auspices des saveurs méditerranéennes, avec une carte saisonnière qui laisse la part belle à des entrées comme "le croustillant de crudités et son anchoïade", des plats comme cette "tartelette de mignon de veau et ses rognons d'agneaux au jus simple et petits légumes" ou encore ce "magret de canard au miel de romarin et sa poire rôtie aux épices" qui laissent rêveur. En dessert, on retiendra, à titre d'exemple des