Best fish and chips ever! I came here this past summer randomly and was greeted right away. The…read moreoutdoor area in the back is very beautiful and welcoming! I think that if you are looking for somewhere nice to go, look no further! It was a little hard for me to get around the town because it is not so much a big town, such as Paris, where many people speak english. However, the staff here spoke great English and helped me with my horrible French! It was very warming to see that they understood I was trying! I will definitely be coming back here in the future and will be recommending it to my friends and family. Thank you!

From the owner: Crêpes aromatiques L'Aromatik vous accueille dans un agréable patio au cœur de la ville. Découvrez…read moreleurs véritables galettes bretonnes en Provence, mais aussi à la carte vous trouverez des salades, tartes salées, des pâtisseries maison ainsi que glaces artisanales. La décoration a été réalisée par le patron amateur de brocante.

If you're jonesing for some crepes, then head on over to La Flourdiliz! It's located in the heart…read moreof historic Avignon within walking distance to the Palace of Popes.. The banana chocolate crepe was good. The bananas were mashed into the crepe and dark chocolate was drizzled on top. I wasn't a fan of the mashed bananas but overall it was delicious. The butter lemon crepe was simple. Both crepes were very light and thin. They also offer a savory crepe, sweet crepe, and a cup of coffee at a special price. There's a huge outside terrace so I'd definitely recommend it on a nice sunny day.

We were cold and hungry after viewing the Palais des Papes, and although the owner was ready to…read moreclose, he opened the door and welcomed us into the warmth. We had a delicious meal of authentic crepes, rich cheeses, fresh veggies and deep orange yolked eggs. We had cups of rich hot chocolate and great coffee. Truly a lovely place to have a lovely authentic French dejeuner with a kind, welcoming proprietor. Love this place!

I first started eating at La Crêp'Sautière in 1975 when I was a college student for a year in Aix…read more I absolutely loved it and was amazed by the savory crêpes as well as the sweet ones. I had my first hard cider there (I was 19 years old)! I loved the atmosphere, too! I went back 26 years ago and brought my family along. We had a wonderful time then, too. Now it's on my bucket list to return to Aix for another visit! I hope this beautiful restaurant will still be thriving!

The crepes are delicious. Probably some of the best I've had. However, the service is incredibly…read moreslow. Our lunch took 2.5 hours for two crepes. We received our first crepe after being there one hour and the second one at the two hour mark. We had to pay at the bar counter and it took another 15 min as there was a line. There are way too many tables for only 2 waiters and 2 cooks. The place would benefit from another 1-2 waiters, a host and an extra cook.

We stopped here after visiting the Papal Palaces. I was so glad to have found this place through…read moreyelp! We just wanted a quick snack/lunch after our long day of sightseeing. This place was perfect because it was cheap and fast. Most restaurants are pretty expensive in France. Good luck trying to find food that is less than $10. The other reviewer was right, a Nutella Crepe was about 1Euro! What a great deal! We got the chicken and cheese and a Salmon crepe. Since the Nutella crepe was so cheap, we also got that. It was like carbs overload. We saved the Nutella crepe to eat later that day. They made each crepe less than a minute. We blinked and it was there. The salmon crepe wasn't all that. I thought the chicken crepe was simply delicious. There was no sitting area but we walked about three blocks down and found a museum with benches and ate there.

Fast, easy and delicious. The simple sugar crepe is just 1 euro. Try buying anything for 1 euro in…read moreFrance, even water is 2 euros. Add in toppings such as bananas, caramel, or of course Nutella, and now we're talking. They also do savory crepes in addition to the sweet ones. No sitting area, and no utensils. Just need to walk and eat. But who's complaining, this is Avignon.

Service was exceptional! The server was warm and took the time to explain all of options in…read moreenglish. The back seating area was pleasant with large windows and nice light. Norwegian crepe was very good. It was a large savory crepe with smoked salmon, cheese, onions, and potatoes. The glaciers were good but the salmon was a little fishy. The side said and lemon helped to cut the richness of the crepe. My partner ordered the plate du jour seafood dish. It was like a stir fry with a bunch of different seafood and ramen bodies. The dish was really fishy and kind of odd. Not a winner. The service and the crepe made up for the plat du jour!

Good crepes and coffee. Tasty afternoon snack. Cute location, comfortable interior, and good…read moreservice.

A nice little place near to the Roman Arena. Food was delicious and the service was great…read more Definitely recommend. (they do not speak English and they do not have English menu, but believe me, you can communicate by hand gestures and facial expression)

From the owner: Une crêperie sympathique Un air de Bretagne souffle sur Nîmes, dans cette crêperie les crêpes…read moresalées sont à la farine de châtaigne et blé noir, les crêpes sucrées sont au froment. Salades composées et glaces sont également servies tous les jours à la carte.

We just had the best meal since coming to France at Le Jardin d'Amalula (The Garden of Amalula)…read more When we asked the owner what Amalula means, she said it is a contraction of the first names of her daughters: Amandine, Lucile, and Laurine. Laurine is the chef. The outside of the restaurant is inconspicuous; in fact, we walked right past it. But you walk down a corridor, through a small courtyard, and then into the small restaurant. But it's the garden out back that is beautiful. That's where we sat. My wife had Le Provençale, a tartine (toast) with bush cheese, red fruits jam, dried figs, dried tomatoes, and parma ham (like prosciutto). Delicious! I chose the plat du jour based on the owner's recommendation. Not sure what it's called but it was a tartine with tuna tartare & passion fruit, chutney with mango, pineapple, & red pepper, slices of avocado, and orange zest with pink berries. I don't know how they do it. Amazing flavor combinations. Glad we found this place with plenty of time to go back another time or two. Highly recommend!

Great place for English only tourists. The service is fantastic. We were able to communicate…read morewithout difficulty in English. They had a menu translated in english as well to remove any question on what you are ordering. We sat outside and on the Terrance and really enjoyed both. The food was delicious and beautifully presented.